By Krista Teigen
Updated Jul 10, 2025
This is a fun one, the giant party sub! I love getting creative with classics, and this sub is just that. A fun and creative way to make a sub to feed a crowd. It’s totally customizable and made with bread dough right in a bundt pan. Layer it with your favorite cold meats, cheeses, and accouterment for your next picnic or game day.
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My kids have become obsessed with this party sub. I fear I may never be able to make a regular sandwich again. Every gathering now demands an overstuffed masterpiece, and honestly, I don’t mind—this Bundtwich is as fun to make as it is to eat. With layers of savory meats, melty cheese, and just the right mix of crunchy veggies, it’s a total crowd-pleaser. Plus, it’s so easy to customize that I can switch up the fillings and keep everyone happy.
Ingredients1x2x3x
- ▢ 2 rolls of refrigerated bread dough I used Pillsbury bread dough
- ▢ 1/2 cup mayonnaise
- ▢ 3/4 lb. deli ham slices
- ▢ 3/4 lb. deli turkey slices
- ▢ 8 slices Colby jack cheese
- ▢ 10 slices of cooked bacon
- ▢ 2 large tomatoes sliced
- ▢ 1/4 cup thinly sliced red onion optional
- ▢ 2 cups shredded iceberg lettuce
Video
Instructions
- Preheat the oven to 350°F.
- Remove the dough from the packaging and place the rolls in the bottom of a greased bundt pan. Pinch the ends of the rolls together to form a ring. 2 rolls of refrigerated bread dough
- Bake for 20-25 minutes until the bread is golden brown. Invert to a wire rack to fully cool.
- Slice the bread in half horizontally. Spread mayonnaise on the top half. 1/2 cup mayonnaise
- Layer the cheese, ham slices, turkey slices, bacon, and tomatoes on the bread. 3/4 lb. deli ham slices, 3/4 lb. deli turkey slices, 8 slices Colby jack cheese, 10 slices of cooked bacon, 2 large tomatoes
- Top with lettuce and red onion. 1/4 cup thinly sliced red onion, 2 cups shredded iceberg lettuce
- Place the top half of the bread on the sandwich. Slice and enjoy.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Cook a Giant Party Sub Step by Step
Gather the Ingredients : Gather all your ingredients.
Prepare the Dough: Preheat the oven to 350°F and grease a bundt pan. Remove 2 rolls of refrigerated bread dough from the packaging and place them in the bottom of the pan. Pinch the ends of the rolls together to form one piece into a ring.
Stack the Fillings: Evenly layer ¾ lb deli ham slices, ¾ lb deli turkey slices, 8 slices of Colby jack cheese, and 10 slices of cooked bacon on the bread.
Top it Off: Top the meat and cheese with even layers of 2 sliced large tomatoes, ¼ cup thinly sliced red onion (optional), and 2 cups shredded iceberg lettuce.
Slice and Enjoy: Place the top half of the bread on the sandwich, slice it up, and serve. Enjoy!
Variations
The options are endless for this party sub. I make this in a variety of ways, depending on who I’m serving or when I’m serving it. Whether you’re feeding a crowd with classic deli favorites, spicing things up with bold flavors, or creating a lighter version, there’s a variation for everyone:
- Add your favorite meats and cheeses. Swap the turkey or ham for roast beef, salami, or pastrami, and use pepper jack, cheddar, or mozzarella.
- I love to add a spice kick like sliced jalapeños or a drizzle of spicy mayo or sriracha for extra heat.
- Make it into an Italian sub with Genoa salami and mortadella. Use provolone cheese and spread pesto or Italian dressing on the bread.
- Skip the meat and load up on roasted red peppers, marinated artichokes, sliced cucumbers, and extra cheese. Try adding hummus or a flavored cream cheese spread for more flavor.
How to Store Leftovers
Though I rarely have leftovers, when I do, I make sure to wrap them tightly in plastic wrap or aluminum foil to keep the bread from drying out. I also like to store them in an airtight container in the fridge for extra freshness. They never last long in my house—usually gone within a day or two—but if any are left by day three, I toss them to be safe.
Serving Suggestions
This party sub is built to feed a crowd making it perfect for game days alongside my favorite Super Bowl dips , for Fourth of July cookouts, birthday celebrations, and even holiday gatherings when I want something easy yet impressive. And if you’re feeling extra indulgent, pair it with a batch of homemade potato wedges or cheese fries for an extra hearty, crowd-pleasing feast that everyone will love. Don’t forget to serve it with a side of homemade pickles , chips, or a fresh pasta salad to complete the spread.
More Party sandwiches to try
Ham and Cheese Sliders
Pizza Sliders
Cheeseburger Sliders (Baked Sliders Recipe)
Chicken Parmesan Sliders
Giant Party Sub
Ingredients
- 2 rolls of refrigerated bread dough I used Pillsbury bread dough
- 1/2 cup mayonnaise
- 3/4 lb. deli ham slices
- 3/4 lb. deli turkey slices
- 8 slices Colby jack cheese
- 10 slices of cooked bacon
- 2 large tomatoes sliced
- 1/4 cup thinly sliced red onion optional
- 2 cups shredded iceberg lettuce
Instructions
- Preheat the oven to 350°F.
- Remove the dough from the packaging and place the rolls in the bottom of a greased bundt pan. Pinch the ends of the rolls together to form a ring. 2 rolls of refrigerated bread dough
- Bake for 20-25 minutes until the bread is golden brown. Invert to a wire rack to fully cool.
- Slice the bread in half horizontally. Spread mayonnaise on the top half. 1/2 cup mayonnaise
- Layer the cheese, ham slices, turkey slices, bacon, and tomatoes on the bread. 3/4 lb. deli ham slices, 3/4 lb. deli turkey slices, 8 slices Colby jack cheese, 10 slices of cooked bacon, 2 large tomatoes
- Top with lettuce and red onion. 1/4 cup thinly sliced red onion, 2 cups shredded iceberg lettuce
- Place the top half of the bread on the sandwich. Slice and enjoy.
Video
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
