By Becky Hardin
Published Aug 19, 2023
Green Bean and Corn Casserole is a classic holiday side dish that fills me with nostalgia. This homemade casserole is made with green beans, corn, cheese, sour cream, cream of celery soup, and topped with Ritz crackers. It’s the best mix of creamy, cheese, and crunchy, and it’s so easy to make.
What’s in Green Bean and Corn Casserole?
If you’re a fan of green bean casserole or corn casserole , then you’re certainly going to love this side dish that combines the best parts of both!
- Corn: Use a can of corn kernels, drained. If you prefer to use frozen corn, be sure to thaw it and remove excess moisture before adding it.
- Green Beans: Use a can of green beans, drained. I like using French-style beans, but you can use cut green beans instead.
- Cream of Celery Soup: Use a can of cream of celery or cream or mushroom soup–either one is fine! This adds a creamy texture and savory flavor.
- Sour Cream: This adds a creamy and tangy kick.
- Water Chestnuts: A can of water chestnuts adds more texture.
- Ritz Crackers: Buttery, crumbled crackers make a delicious topping for this green beans and corn casserole.
- Onion: Sweet yellow onion works best, but white onion is fine too.
- Cheese: Cheddar cheese tastes best, and freshly-shredded cheese is best for melting. You can also use Gruyere, Swiss, or Colby instead.
- Butter: Melted butter is used on top of the cracker topping to finish the casserole.
- Garlic Powder: A little bit of garlic powder adds a bit of savory flavor to the mix.
Pro Tip: If you don’t have fresh onion on hand, substitute 1 tablespoon of minced onion flakes.
What else can I add to this casserole?
If you’re looking to make a few ingredients swaps or additions to this cheesy green bean and corn casserole, here are some ideas.
Swap sour cream for plain Greek yogurt–it’s just as tangy and creamy, but much lighter.
Mix in crumbled bacon , caramelized onions , or roasted mushrooms along with the rest of the ingredients.
Use breadcrumbs, french fried onions, or crumbled croutons as a topping instead of crackers.
With the oven set to 350F, it will take 30-40 minutes to cook. The best way to tell when it’s done is when the topping gets golden brown and the liquid starts to bubble.
You can use fresh green beans or corn if you prefer, but canned version are really convenient and tastes just as good.
Crumbling them with your hands is the easiest way to accomplish this task, but if you prefer, you can crush them in a food processor or a blender. Alternatively, you can put the crackers in a plastic bag and crush with a meat mallet or a rolling pin.
How to Store and Reheat
Store leftover green bean with corn casserole in an airtight container, and keep in the refrigerator up to 4 days. Reheat in the oven at 350F until heated through; or in the microwave, stirring every 30 second until warm.
How to Freeze
If you plan to freeze this green bean corn casserole, leave off the cracker topping, or remove it (as best you can) before freezing–the crackers will get soggy when thawed. Store leftovers in an airtight container and freeze up to 3 months. Thaw before reheating.
What to Serve with Green Bean Corn Casserole
This is the perfect side dish for Thanksgiving , or any holiday feast, because it tastes delicious with Honey Baked Turkey , Brown Sugar Glazed Ham , or Whole Roast Chicken . It’s also easy enough to make for weeknight dinners, served along with Mini Turkey Meatloaves , Air Fryer Chicken Thighs , or Parmesan Crusted Chicken .
Ingredients1x2x3x
- ▢ 12 ounce can whole corn drained thoroughly
- ▢ 12 ounce can French-style green beans drained
- ▢ 6 ounce can water chestnuts drained
- ▢ 1/2 cup sweet yellow onion diced or chopped, can use 1 T. onion flakes.
- ▢ 1/2 cup sour cream
- ▢ 12 ounce can cream of celery or mushroom soup
- ▢ 1 cup shredded Cheddar cheese also, Gruyere would be great.
- ▢ 6 tablespoons melted butter
- ▢ 1/2 teaspoon garlic powder
- ▢ 15 Ritz crackers or other buttery crackers, crumbled
Video
Instructions
- Spray a casserole dish (9×13-inch or equivalent). Preheat oven to 350 degrees F.
- Layer the corn, green beans, water chestnuts, and onion in the casserole dish. 12 ounce can whole corn, 12 ounce can French-style green beans, 6 ounce can water chestnuts, 1/2 cup sweet yellow onion
- Mix together the sour cream and soup and pour over the vegetables. 1/2 cup sour cream, 12 ounce can cream of celery or mushroom soup
- Sprinkle cheese and garlic powder over the soup mixture. 1 cup shredded Cheddar cheese, 1/2 teaspoon garlic powder
- Sprinkle the crumbled crackers on top. 15 Ritz crackers
- Pour the melted butter over the crackers. 6 tablespoons melted butter
- Bake for 30-40 minutes until golden and bubbly.
- Enjoy.
Nutrition information is automatically calculated, so should only be used as an approximation.
More Green Bean and Corn Recipes We Love
- Loaded Green Bean Casserole
- Skillet Creamed Corn
- Jiffy Corn Casserole
- Creamed Green Beans
- Loaded Cornbread Casserole
- Instant Pot Green Bean Casserole
- Corn Pudding
- Scalloped Corn Casserole
- Bourbon Green Beans
Green Bean and Corn Casserole with Cheese
Ingredients
- 12 ounce can whole corn drained thoroughly
- 12 ounce can French-style green beans drained
- 6 ounce can water chestnuts drained
- 1/2 cup sweet yellow onion diced or chopped, can use 1 T. onion flakes.
- 1/2 cup sour cream
- 12 ounce can cream of celery or mushroom soup
- 1 cup shredded Cheddar cheese also, Gruyere would be great.
- 6 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 15 Ritz crackers or other buttery crackers, crumbled
Instructions
- Spray a casserole dish (9x13-inch or equivalent). Preheat oven to 350 degrees F.
- Layer the corn, green beans, water chestnuts, and onion in the casserole dish. 12 ounce can whole corn, 12 ounce can French-style green beans, 6 ounce can water chestnuts, 1/2 cup sweet yellow onion
- Mix together the sour cream and soup and pour over the vegetables. 1/2 cup sour cream, 12 ounce can cream of celery or mushroom soup
- Sprinkle cheese and garlic powder over the soup mixture. 1 cup shredded Cheddar cheese, 1/2 teaspoon garlic powder
- Sprinkle the crumbled crackers on top. 15 Ritz crackers
- Pour the melted butter over the crackers. 6 tablespoons melted butter
- Bake for 30-40 minutes until golden and bubbly.
- Enjoy.
Video
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
