By Becky Hardin
Published Jul 21, 2023
This simple Grilled Corn on the Cob is so tasty and so easy to make! Cooking corn on the grill brings out its natural, delectable sweetness, so you only need a little bit of seasoning and butter to perfect it. It’s the best side dish for burgers, steaks, and all your favorite grilled entrees.
What’s in this Grilled Corn recipe?
Buttery sweet corn on the cob gets a healthy dose of char and seasoning to create a perfectly balanced side dish.
- Corn: There’s nothing like fresh sweet corn! Gently pull back the top of the husk just enough to see the kernels. If they look plump and juicy, you’ve picked a good ear. If they look withered or deflated, choose another ear.
- Kosher Salt: Seasons the corn as it soaks.
- Ground Black Pepper: Adds a bit of spice to balance the sweetness of the corn.
- Butter: If you want buttery grilled corn on the cob, add slabs of unsalted butter right after grilling.
Pro Tip: Soak the corn in salted water for 10-20 minutes for maximum flavor!
Variations on Grilled Corn on the Cob
This tender, grilled sweet corn pairs well simply with a little butter, salt, and pepper. Add a bit of your favorite seasoning, like ranch or Creole seasoning for a bit of a kick. A bit of honey butter would also be delicious! Top it with sour cream, cheese, and taco seasoning for an easy street corn !
It takes about 20 minutes to grill corn on the cob to perfection!
That’s up to personal preference. Grilling corn on the cob in foil creates steam, keeping the corn moist as it cooks. This means there’s no need to soak the corn before grilling it. However, grilling corn in the husks after soaking them also keeps the corn moist, and the salted water helps to season the corn!
To keep the corn from drying out on the grill, be sure to soak it in the husks for 10-20 minutes. This infuses it with extra moisture and flavor.
Yes, you can absolutely overcook corn on the grill. You want the corn tender and juicy, not mushy, so be sure to check on it and turn it often.
I like to do a bit of both! Salting the soaking liquid helps to infuse the corn with flavor early on, and the extra salt at the end enhances the flavor!
How to Store and Reheat
Store leftover grilled corn on the cob in an airtight container in the refrigerator for up to 5 days. Reheat in a 400°F oven in a covered baking dish with 2 tablespoons of water in the bottom for about 5 minutes.
How to Freeze
Freeze grilled corn tightly wrapped in plastic wrap in a Ziplock bag for up to 6 months. Let thaw overnight in the refrigerator before reheating. I like to cut the corn off the cob before freezing it so I have corn kernels ready for soups and stir-fries!
Serving Suggestions
This is the perfect simple side dish for grilling season ! Grilled corn on the cob makes a great side to classics like BBQ chicken , St. Louis ribs , pork chops , grilled burgers , or grilled ribeyes .
Ingredients1x2x3x
- ▢ 4 ears corn on the cob with the husk
- ▢ 1 tablespoon kosher salt plus more for serving
- ▢ Ground black pepper to taste
- ▢ Unsalted butter optional; for serving
Video
Instructions
- Peel back the husk without removing it completely. 4 ears corn on the cob
- Remove and discard the corn silk. Fold the husk back into place.
- Fill a large bowl with water. Stir in 1 tablespoon of salt until dissolved. Add the corn to the water and let it soak for 10-20 minutes. 1 tablespoon kosher salt
- Preheat your grill to medium heat.
- Remove the corn from the water and place it on the grill. Grill for about 20 minutes, turning every 5 minutes.
- Remove the husks before serving and slather with butter, salt and pepper to taste. Ground black pepper, Unsalted butter
Equipment
- Grill or Indoor Grill Pan
Becky’s Tips
- When shopping for corn, peel back the husk just a bit and look for kernels that are plump.
- To grill corn without the husks, remove and discard the husk and silk. Place the corn directly on the grill, no need to soak, and cook for 10 minutes, turning often to char all sides of the corn
- Nutritional information does not include optional ingredients.
Nutrition information is automatically calculated, so should only be used as an approximation.
More Corn on the Cob Recipes We Love
- Boiled Corn on the Cob
- Air Fryer Corn on the Cob
- Mexican Corn on the Cob
- Corn Ribs
Grilled Corn on the Cob Recipe
Equipment
- Grill or Indoor Grill Pan
Ingredients
- 4 ears corn on the cob with the husk
- 1 tablespoon kosher salt plus more for serving
- Ground black pepper to taste
- Unsalted butter optional; for serving
Instructions
- Peel back the husk without removing it completely. 4 ears corn on the cob
- Remove and discard the corn silk. Fold the husk back into place.
- Fill a large bowl with water. Stir in 1 tablespoon of salt until dissolved. Add the corn to the water and let it soak for 10-20 minutes. 1 tablespoon kosher salt
- Preheat your grill to medium heat.
- Remove the corn from the water and place it on the grill. Grill for about 20 minutes, turning every 5 minutes.
- Remove the husks before serving and slather with butter, salt and pepper to taste. Ground black pepper, Unsalted butter
Video
Notes
- When shopping for corn, peel back the husk just a bit and look for kernels that are plump.
- To grill corn without the husks, remove and discard the husk and silk. Place the corn directly on the grill, no need to soak, and cook for 10 minutes, turning often to char all sides of the corn
- Nutritional information does not include optional ingredients.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
