Grilled Pineapple

By Becky Hardin

Published Jun 9, 2023

Grilled Pineapple is a simple, sweet, and juicy side dish that’s perfect for pairing with your favorite grilled meats and BBQ dishes. Chili powder, lime juice, and brown sugar create the most delicious sweet, citrus-y, and slightly spicy flavor. So throw some pineapple slices on the grill next time you’re cooking out for a fruity treat!

overhead view of slices of grilled pineapple on a white oval serving platter with lime wedges. - 5

What’s in this Grilled Pineapple Recipe?

Juicy pineapple slices are brushed with a sweet, sour, and spicy glaze to create the perfect BBQ side dish !

Pineapple: Choose a fresh, ripe pineapple. The rind of the pineapple should be yellow. If the rind is still green, then the pineapple is underripe; if it is dark orange, it is overripe. The stem of a ripe pineapple should also smell sweet.
Butter: Helps the glaze spread easily. I like to use unsalted butter so I can control the salt levels more precisely. If using salted butter, omit the kosher salt.
Lime Juice: Adds acidity to cut the sweetness.
Brown Sugar: Adds a rich sweetness to the glaze that compliments the acidic pineapple.
Chili Powder: Adds a little kick of heat.
Cinnamon: Adds a warm, spicy flavor.
Kosher Salt: Enhances the flavor of the pineapple and the glaze.

Pro Tip: Brush the grates of your grill with oil before laying down the pineapple slices to prevent sticking.

Variations on Grilled Pineapple Slices

Sweeter: Substitute the brown sugar for honey, maple syrup, or agave for a sweeter glaze.
Milder: Leave out the chili powder for a sweeter, less spicy glaze.
Boozy: After removing from the grill, brush the cooked fruit with a little rum. Do not add alcohol over the open flame!

step by step photos for how to grill pineapple slices - 6

Grilling pineapple causes the sugars to caramelize, bringing out its sweetness and adding a little bit of smokiness. It’s the perfect easy side for your next barbecue.

Grill your pineapple over medium heat (375-400°F).

Use a sharp chef’s knife to cut off the top of the pineapple about 1/2 inch down from where the leaves meet the flesh. Turn the pineapple upside down on a plate and let sit for about 30 minutes to redistribute the juices. Then, trim 1/2 inch from the opposite side of the pineapple. Stand the pineapple up and use a sharp knife to remove the skin, slicing from top to bottom. To slice into rounds, use a pineapple corer or sharp pairing knife to remove the core and cut into thick slices. Otherwise, cut the pineapple in half, then in half again to create quarters, then remove the cores and cut into thick slices.

Yes! You know that tingling sensation you get when you eat raw pineapple? That’s bromelain enzymes. The high heat from the grill renders bromelain inactive, so you won’t get that sensation anymore.

Yes! That’s why there’s salt in the glaze. Salt enhances the flavor of the fruit, making it irresistibly delicious.

overhead view of a horizontally-positioned oval white platter piled with grilled pineapple slices and lime wedges. - 7

How to Store and Reheat

Store leftover grilled pineapple in an airtight container in the refrigerator for up to 4 days. To reheat it, you can either microwave it for a few seconds, or heat it up on the grill or in a grill pan on the stovetop for a couple of minutes until it’s heated through. I do not recommend freezing grilled pineapple.

Serving Suggestions

Grilled pineapple slices are a great addition to pineapple-forward dishes, like Huli Huli Chicken , Hawaiian ribs , sweet and sour pork , or grilled Huli Huli turkey . It adds a great sweet and smokey flavor that enhances these dishes.

Pineapple pairs so well with barbecue sauce , so try it alongside grilled BBQ chicken , St. Louis Ribs , pulled pork , or BBQ brisket . It’s also the perfect side for grilling favorites, like flank steak , grilled burgers , or marinated chicken breasts .

close-up three-quarters view of slices of grilled and glazed pineapple on a white oval serving platter with lime wedges. - 8

More Pineapple Recipes We Love

Bacon Wrapped Pineapple
Pineapple Upside Down Cake
Dried Pineapple Flowers
Pineapple Agua Fresca

Ingredients1x2x3x

▢ 1 pineapple cored and sliced into rings
▢ ¼ cup unsalted butter melted (½ stick)
▢ 1 tablespoon lime juice (from ½ lime)
▢ ¼ cup brown sugar
▢ ¼ teaspoon chili powder
▢ ¼ teaspoon ground cinnamon
▢ ⅛ teaspoon kosher salt

Instructions

Preheat the grill to medium heat.
Whisk the butter, brown sugar, lime juice, chili powder, cinnamon, and salt together in a small bowl. ¼ cup unsalted butter, 1 tablespoon lime juice, ¼ cup brown sugar, ¼ teaspoon chili powder, ¼ teaspoon ground cinnamon, ⅛ teaspoon kosher salt
Brush the mixture over the pineapple rings. Reserve any extra glaze. 1 pineapple
Grill the pineapple for 3 minutes per side.
Brush the remaining glaze on the pineapple before serving.

Equipment

Grill or Indoor Grill Pan

Becky’s Tips

The rind of the pineapple should be yellow. If the rind is still green, then the pineapple is underripe, and if it is dark orange, it is overripe. The stem of a ripe pineapple should also smell sweet.
If using salted butter, omit the kosher salt.
Brush the grill grates with oil to prevent sticking.
It will take time to get good grill marks on your pineapple. Be patient, and don’t flip too soon!

Nutrition information is automatically calculated, so should only be used as an approximation.

More Grilled Recipes to Try

Grilled Chicken Breast

Grilled Pork Chops

Grilled Chicken Wings

Grilled Corn

Grilled Salmon

Grilled Zucchini

Grilled Vegetables

Grilled Pineapple Recipe

Equipment

Grill or Indoor Grill Pan

Ingredients

1 pineapple cored and sliced into rings
¼ cup unsalted butter melted (½ stick)
1 tablespoon lime juice (from ½ lime)
¼ cup brown sugar
¼ teaspoon chili powder
¼ teaspoon ground cinnamon
⅛ teaspoon kosher salt

Instructions

Preheat the grill to medium heat.
Whisk the butter, brown sugar, lime juice, chili powder, cinnamon, and salt together in a small bowl. ¼ cup unsalted butter, 1 tablespoon lime juice, ¼ cup brown sugar, ¼ teaspoon chili powder, ¼ teaspoon ground cinnamon, ⅛ teaspoon kosher salt
Brush the mixture over the pineapple rings. Reserve any extra glaze. 1 pineapple
Grill the pineapple for 3 minutes per side.
Brush the remaining glaze on the pineapple before serving.

Notes

The rind of the pineapple should be yellow. If the rind is still green, then the pineapple is underripe, and if it is dark orange, it is overripe. The stem of a ripe pineapple should also smell sweet.
If using salted butter, omit the kosher salt.
Brush the grill grates with oil to prevent sticking.
It will take time to get good grill marks on your pineapple. Be patient, and don’t flip too soon!

Nutrition

By Becky Hardin

Published Jul 12, 2017

This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.

Essential Grocery List

It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!

It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.

However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.

In the list below, I’ve compiled everything I always have on my stock-up grocery list.

I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.

Click to get my Free Printable Grocery List

What to Buy at the Grocery Store

This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.

When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.

So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!