By Becky Hardin
Updated Jul 24, 2025
Grilling season is here, and I guarantee this grilled pork chops recipe will be the hit of the summer! Easy to make, this foolproof recipe will guarantee perfectly cooked barbecued chops every single time!
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5-Star Review
“We don’t make pork chops nearly enough! These were a huge hit and will absolutely make them again!” – Lauren
Easy Grilled Pork Chops
Move over burgers! Grilled Pork Chops are what you need to be grilling this summer! When I’m ready to switch things up from the usual burgers and chicken on the grill, pork chops are my go-to. They are low effort, come together in just a few minutes, and always taste great. I’ll season them first thing in the morning so by the time dinner rolls around, they’re ready to go. Believe me, pork is a great option to put on the grill, and it’s always a hit with the whole family!
Ingredients1x2x3x
- ▢ 4 bone in pork chops 1½” thick, center-cut, 8 oz. each
- ▢ kosher salt
- ▢ freshly ground black pepper
- ▢ dry rub seasoning for pork optional
Video
Instructions
- Line a rimmed sheet pan with aluminum foil.
- Liberally sprinkle pork chops with kosher salt (and dry rub seasoning, if using), and refrigerate the pork chops 1-24 hours. 4 bone in pork chops, kosher salt, freshly ground black pepper, dry rub seasoning for pork
- When ready to cook the chops, remove them from the fridge 30 minutes before grilling.
- Sprinkle the pork chops lightly with freshly ground black pepper and kosher salt.
- Heat coals until all charcoal is covered with ash and push the coals to cover one half of the grill. Set the grate in place and cover the grill for 5 minutes. This will allow the grill to preheat.
- Clean and oil the grilling grate.
- Place the pork chops over the hot side of the grill and cook 3-5 minutes or until golden brown on the bottom side. Flip the chops over and grill another 3-5 minutes or until browned on the other side.
- Transfer chops to the cool side of the grill with the bone side facing the fire. Cover, cook and flip the chops in one-minute intervals until meat registers 135°F on an instant-read meat thermometer at the thickest part of the pork chop. Remove the chops from the grill. After allowing the meat to rest 10 minutes after cooking, the internal temperature should raise to 145°F (the perfect temperature for juicy pork chops).
- Serve and enjoy!
Becky’s Tips
- Try and use chops that are the same thickness so they cook at the same pace.
- Different cuts of pork chops have different cooking times. A ¾” chop will take 10 minutes, a 1″ chop will take closer to 15, and a 1½” chop, up to 20 minutes.
- The internal temperature of a cooked pork chop should be 145°F, the perfect temperature for juicy pork chops.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Grilled Pork Chops Step by Step
Prep a sheet pan: Line a rimmed sheet pan with aluminum foil.
Season the pork chops : Liberally sprinkle 4 pork chops with kosher salt (and dry rub seasoning, if using), and refrigerate 1-24 hours. When ready to cook the chops, remove them from the fridge 30 minutes before grilling.
Season the pork chops and prepare grill : Sprinkle the pork chops lightly with freshly ground black pepper and kosher salt. Heat coals until all charcoal is covered with ash and push the coals to cover one half of the grill. Set the grate in place and cover the grill for 5 minutes. This will allow the grill to preheat. Clean and oil the grilling grate.
Sear pork chops: Place the pork chops over the hot side of the grill and cook 3-5 minutes or until golden brown on the bottom side. Flip the chops over and grill another 3-5 minutes or until browned on the other side.
Cook pork chops: Transfer chops to the cool side of the grill with the bone side facing the fire. Cover, cook and flip the chops in one-minute intervals until meat registers 135°F on an instant-read meat thermometer at the thickest part of the pork chop. Remove the chops from the grill. Allow the meat to rest 10 minutes after cooking. Note the internal temperature will rise.
Serve: Serve and enjoy!
How to Store
Store leftover pork chops in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or throw them back on the grill until heated through.
Freeze uneaten pork chops for up to 3 months. Thaw in the fridge overnight and reheat.
Types of Pork Chops
For these grilled pork chops, I used rib chops. I love bone-in pork chops like this because they’re so flavorful and juicy. Here are the types of pork chops so you can pick the one that’s best for you and your family!
- Shoulder chop: Also known as blade chops, this cut comes from the shoulder. While this cut has a lot of flavor due to increased fat, it can also be quite tough and grisly.
- Rib chop: This is the type of pork chop we usually choose to grill. They have a mild flavor, are typically quite tender, and have a good fat content.
- Loin chop: Loin chops are from the hip of the pig. This is a leaner cut of meat and is very mild.
- Boneless chop: A lot of people choose to cook boneless pork chops because it’s seen as an easier option. It’s very easy to overcook boneless because there’s no bone to prevent drying and overcooking. This can be a great cut for families, but be careful not to overcook.
- Sirloin Chop: This cut is cheaper, but can be a very tough (not tender) pork chop.
Serving Suggestions
Grilled pineapple rings make an excellent partner for a grilled pork chop, I love serving several pork chops on grilled rings so everyone can help themselves. Sautéed green beans or a Brussels sprout salad would all be excellent side dishes to serve alongside.
other pork recipes
Apple Butter Pork Chops
Smoked Pork Chops
Air Fryer Pork Chops
Crock Pot Smothered Pork Chops Recipe
Grilled Pork Chops Recipe
Ingredients
- 4 bone in pork chops 1½” thick, center-cut, 8 oz. each
- kosher salt
- freshly ground black pepper
- dry rub seasoning for pork optional
Instructions
- Line a rimmed sheet pan with aluminum foil.
- Liberally sprinkle pork chops with kosher salt (and dry rub seasoning, if using), and refrigerate the pork chops 1-24 hours. 4 bone in pork chops, kosher salt, freshly ground black pepper, dry rub seasoning for pork
- When ready to cook the chops, remove them from the fridge 30 minutes before grilling.
- Sprinkle the pork chops lightly with freshly ground black pepper and kosher salt.
- Heat coals until all charcoal is covered with ash and push the coals to cover one half of the grill. Set the grate in place and cover the grill for 5 minutes. This will allow the grill to preheat.
- Clean and oil the grilling grate.
- Place the pork chops over the hot side of the grill and cook 3-5 minutes or until golden brown on the bottom side. Flip the chops over and grill another 3-5 minutes or until browned on the other side.
- Transfer chops to the cool side of the grill with the bone side facing the fire. Cover, cook and flip the chops in one-minute intervals until meat registers 135°F on an instant-read meat thermometer at the thickest part of the pork chop. Remove the chops from the grill. After allowing the meat to rest 10 minutes after cooking, the internal temperature should raise to 145°F (the perfect temperature for juicy pork chops).
- Serve and enjoy!
Video
Notes
- Try and use chops that are the same thickness so they cook at the same pace.
- Different cuts of pork chops have different cooking times. A ¾" chop will take 10 minutes, a 1" chop will take closer to 15, and a 1½" chop, up to 20 minutes.
- The internal temperature of a cooked pork chop should be 145°F, the perfect temperature for juicy pork chops.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
