
By Becky Hardin
Published Jul 1, 2021

These foil packet grilled ranch potatoes are the perfect side for your BBQ this summer. So simple to make and perfectly cheesy, they are a sure fire hit!

Cheesy Grilled Potato Foil Packets
What’s better than potatoes? Cheesy grilled ranch potatoes, that’s what!
So simple and easy to make, red potatoes are seasoned with ranch and topped with cheddar cheese before being grilled to perfection in foil packets.
Perfect for camping and cookouts, these are one crowd pleasing summer side dish.
Be sure to try my Foil Packet Nachos too!
Why you’ll love this Grilled Ranch Potato Foil Packet recipe:
- SIMPLE INGREDIENTS: You only need four main ingredients and a little oil and you are good to go.
- EASY: It takes minutes to prep these foil packets, then just pop them right on to the grill.
- VEGETARIAN : These are a great meat-free side dish that everyone will love!

How to make Cheesy Potato Foil Packets
You can jump to the recipe card for full ingredients & instructions!
- Mix together the ranch and oil in a ziplock bag.
- Add in the potatoes and shake to coat.
- Place the potatoes onto foil and top with cheese.
- Fold over the foil.
- Place n a grill and cook on both sides.
- Serve with your favorite toppings.

What toppings can you add?
These grilled ranch potatoes are great as they are, or you can load them up with toppings like chives, sour cream, bacon, ham, salsa, or broccoli. You can set out the toppings so everyone can dress them just as the like.
What are the best potatoes to use?
I like to use baby red potatoes for these foil packets. They are waxy, so don’t fall apart when they are grilled, unlike Russets or Yukon Gold.
There’s no need to peel them, just give them a wash, cut them in half and you are good to go.
What do you serve them with?
These ranch potatoes are meant for the summer grilling season , and they are a great side dish for BBQ and all of your favorite grilled foods. Try them with:
- Grilled Fajitas
- Grilled Salmon Fillet
- Grilled Flank Steak
- Grilled Chicken Nachos

Tips!
- The packets should be fully sealed before adding them to the grill.
- Preheat your grill before adding the potatoes so that they cook through evenly.
- Take care when opening the packets, as they will be VERY hot!

These cheesy grilled ranch potatoes are the perfect treat this summer. So easy to prep, and they are a real crowd pleaser. You’re sure to impress!
MoreCheesy Recipeswe Love
- Cheesy Broccoli Salad
- Philly Cheesesteak Dip
- Cheesy Mexican Stuffed Shells
- Cheesy Bacon Crusted Chicken
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Ingredients1x2x3x
- ▢ 2 pounds baby red potatoes halved
- ▢ 1 Hidden Valley Ranch dressing packet
- ▢ 3 Tablespoons olive oil
- ▢ 1 ½ cups cheddar cheese shredded
- ▢ 1 teaspoon chives optional
Instructions
- In a large ziplock bag, combine the ranch dressing packet and olive oil. Shake to combine.
- Add the potatoes to the mixture and close securely before shaking.
- Cut 4 large pieces of tinfoil and divide the potatoes evenly between the four.
- Top each potato packet with a fourth of the cheese.
- Pull up the long ends and meet in the middle, then fold down. Fold the ends closed tightly.
- Preheat the grill to 350° on medium heat.
- Place the foil packets, seam side down. Grill for 10 minutes, then flip over.
- Grill an additional 7 to 10 minutes.
- Remove and carefully open and enjoy.
- Top with chives, sour cream, bacon, ham, salsa, or broccoli.
Becky’s Tips
- The packets should be fully sealed before adding them to the grill.
- Preheat your grill before adding the potatoes so that they cook through evenly.
- Take care when opening the packets, as they will be VERY hot!
Nutrition information is automatically calculated, so should only be used as an approximation.

Grilled Ranch Potato Foil Packets
Ingredients
- 2 pounds baby red potatoes halved
- 1 Hidden Valley Ranch dressing packet
- 3 Tablespoons olive oil
- 1 ½ cups cheddar cheese shredded
- 1 teaspoon chives optional
Instructions
- In a large ziplock bag, combine the ranch dressing packet and olive oil. Shake to combine.
- Add the potatoes to the mixture and close securely before shaking.
- Cut 4 large pieces of tinfoil and divide the potatoes evenly between the four.
- Top each potato packet with a fourth of the cheese.
- Pull up the long ends and meet in the middle, then fold down. Fold the ends closed tightly.
- Preheat the grill to 350° on medium heat.
- Place the foil packets, seam side down. Grill for 10 minutes, then flip over.
- Grill an additional 7 to 10 minutes.
- Remove and carefully open and enjoy.
- Top with chives, sour cream, bacon, ham, salsa, or broccoli.
Notes
- The packets should be fully sealed before adding them to the grill.
- Preheat your grill before adding the potatoes so that they cook through evenly.
- Take care when opening the packets, as they will be VERY hot!
Nutrition

By Becky Hardin
Published Jul 12, 2017

This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.

Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.

Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!

Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!

Non-Perishable Foods to Stock Up On

Frozen Vegetables to Stock Up On (and Recipes to Make)

Ultimate List of Cooking Herbs for Your Kitchen

Ultimate List of Cooking Spices for Your Kitchen

Cooking Oil 101: Types of Cooking Oils to Use

26 Types of Pasta and When to Use Them

What Fruits and Vegetables are in Season?

Meat Temperature Chart (Free Printable)

How to Meal Prep (Guide for Beginners)

Basic Cooking Measurements & Kitchen Conversion Chart
