By Becky Hardin
Published Nov 14, 2024
If there’s one recipe on this site that my kids absolutely devour every time I make it, it’s this one! These ham and cheese sliders are made with Swiss cheese, honey Dijon Mustard, and poppy seed dressing, and baked on Hawaiian rolls. With just 6 ingredients, I can make these hot ham sliders in the oven with ease. They make a great lunch, snack, or party appetizer!
I love how easy it is to make the most delicious, sweet and savory, ham and Swiss cheese sliders in the oven. These baked ham sliders are a great food to bring to potlucks , and it’s a kid-friendly dinner too! In all the years that I’ve been making these for parties and gatherings, they’ve never let me down.
Ingredients for Hawaiian Roll Ham Sliders
- Hawaiian Rolls: These little sweetbread rolls are the star of the show. You can buy a pack of 12 at the store, or try making your own with this homemade Hawaiian rolls recipe for these ham sliders.
- Ham: The easiest option is to pick up some deli ham at the store, since this will already be cooked and thinly-sliced. Any flavor variety will work. I recommend a honey ham or something a little sweet. You can also use any leftover ham you might have.
- Cheese: I recommend using Swiss cheese for this recipe, however you could use a different type of cheese if you prefer.
- Dijon Mustard and Honey: I like making my own honey dijon for this ham sliders recipe because it allows me to get the perfect level of sweetness.
- Poppyseed Dressing: Buy a bottle from the store or make your own. You can skip the dressing if you or anyone else doesn’t like it.
Tips for Success
- Don’t pull apart the Hawaiian rolls before baking. The ham and cheese will all bake together best if you keep them together.
- To keep the sliders warm, set the oven to 175°F. Then cover the sliders with foil and place them in the oven to keep them warm between servings. If you are making a few batches for a party, keep the extras in the oven until you need more.
- I like to change up my ham and Swiss sliders from time to time with these variation ideas: Hawaiian: Add grilled pineapple slices , and a delicious marinade made with ginger, soy sauce, and brown sugar instead of the honey Dijon. Italian: Use provolone or mozzarella instead of swiss (or in addition to), and use Italian dressing instead of poppy seed. Meat Lovers: Layer up the meats and add slices of turkey, bacon, pepperoni, salami, or another favorite. Spicy: Use pepper jack cheese and add sliced jalapenos, or another pepper. Veggie: Add in some veggies, like bell peppers, zucchini, pickled beets , or sun-dried tomatoes.
How to Store and Reheat
To prep them ahead of time, assemble the sliders, place them in a baking dish, cover with plastic wrap/foil, and refrigerate. Then just brush with dressing and bake when you’re ready to serve.
Store leftover ham and cheese sliders in an airtight container, or wrapped tightly in aluminum foil. They will keep in the fridge 2-3 days.
To reheat, place them in the oven at 350°F until warmed through. They also taste great cold!
You can freeze Hawaiian roll sliders if desired. I recommend wrapping them with foil and then placing them in a freezer-safe bag. They’ll keep up to 3 months. Let them thaw before reheating.
Serving Suggestions
Whether I’m serving these ham and Swiss cheese sliders as an appetizer for a crowd, or for an easy lunch for my family, there are plenty of other dishes that pair well with them. I love to make my favorite fries on the side, or these Garlic Parmesan Fries . They also go great with these Crispy Zucchini Fries to add some veggies to the meal.
5-Star Review
“Oh joy!! Made these this evening!! Only thought of sliders as wonderful little hamburgers! Not any more. Great recipe!! Will be adding this little gem to Sport’s Night, church pot lucks, and those Friday evenings when we want something fast and delicious! A Keeper!! Thank you to our Recipe queen!! BTW, I used the entire slice of cheese. Same with the ham. Just folded it over twice…to fit. Yum.” – Dee
Ingredients1x2x3x
- ▢ 12 Hawaiian sweet rolls (one package)
- ▢ 9 slices Ham
- ▢ 9 slices Swiss Cheese
- ▢ 1/4 cup honey
- ▢ 1/4 cup Dijon mustard
- ▢ 1/4 cup poppyseed dressing
Video
Instructions
- Preheat oven to 350°F.
- In a bowl, combine the Dijon and honey and stir until smooth. 1/4 cup honey, 1/4 cup Dijon mustard
- Cut the rolls in half length-wise. Place the bottoms of the 12 rolls in a lightly sprayed baking dish (do not separate them). 12 Hawaiian sweet rolls
- Brush the rolls with honey Dijon.
- Top the bottom layer of rolls with slices of ham and then slices of cheese. 9 slices Ham, 9 slices Swiss Cheese
- Brush the inside of the top half of rolls with more honey Dijon, then place on top.
- Liberally brush the outside of each top with poppy seed dressing. 1/4 cup poppyseed dressing
- Cover the dish with foil and cook for 15-18 minutes, or until cheese is melty.
- Broil for 4 minutes or until rolls are slightly browned/crisped.
- Serve immediately, while hot!
Becky’s Tips
- Sliders will cook best in a preheated oven.
- Use non-stick spray on the baking dish so the sandwiches don’t stick or rip apart.
- Skip the dressing and/or mustard if you prefer.
- Don’t pull the rolls apart before baking.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Ham and Cheese Sliders Step by Step
Make the Honey Dijon: Preheat the oven to 350°F. In a bowl, combine 1/4 cup of honey and 1/4 cup of Dijon mustard, and stir until smooth.
Prep the Rolls: Cut a pack of 12 Hawaiian sweet rolls in half length-wise. Place the bottoms of the 12 rolls in a lightly sprayed baking dish (do not separate the individual rolls).
Add the Honey Dijon: Brush the bottom of the rolls with about half of the prepared honey Dijon.
Add the Ham: Arrange 9 slices of ham on the bottom layer of rolls.
Add the Cheese: Then top the ham with 9 slices of Swiss Cheese.
Finish Assembling: Brush the inside of the top half of rolls with more honey Dijon, then place on top. Liberally brush the top of the sliders with 1/4 cup of poppyseed dressing
Bake and Serve: Cover the dish with foil and cook ham and cheese sliders for 15-18 minutes, or until cheese is melty. Then broil for 4 minutes, or until rolls are slightly browned/crisped. Serve Hawaiian roll sliders while hot!
More Slider Recipes We Love!
Cheeseburger Sliders (Baked Sliders Recipe)
Turkey Sliders
Chicken Parmesan Sliders
Breakfast Sliders
Ham and Cheese Sliders (Hawaiian Roll Sliders Recipe)
Ingredients
- 12 Hawaiian sweet rolls (one package)
- 9 slices Ham
- 9 slices Swiss Cheese
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup poppyseed dressing
Instructions
- Preheat oven to 350°F.
- In a bowl, combine the Dijon and honey and stir until smooth. 1/4 cup honey, 1/4 cup Dijon mustard
- Cut the rolls in half length-wise. Place the bottoms of the 12 rolls in a lightly sprayed baking dish (do not separate them). 12 Hawaiian sweet rolls
- Brush the rolls with honey Dijon.
- Top the bottom layer of rolls with slices of ham and then slices of cheese. 9 slices Ham, 9 slices Swiss Cheese
- Brush the inside of the top half of rolls with more honey Dijon, then place on top.
- Liberally brush the outside of each top with poppy seed dressing. 1/4 cup poppyseed dressing
- Cover the dish with foil and cook for 15-18 minutes, or until cheese is melty.
- Broil for 4 minutes or until rolls are slightly browned/crisped.
- Serve immediately, while hot!
Video
Notes
- Sliders will cook best in a preheated oven.
- Use non-stick spray on the baking dish so the sandwiches don’t stick or rip apart.
- Skip the dressing and/or mustard if you prefer.
- Don’t pull the rolls apart before baking.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
