By Becky Hardin
Published Jun 14, 2024
Cheesy and delicious, this baked hamburger casserole recipe is one delicious dinner that my whole family loves. Simple to make, and filled with ground beef, cheese, shell pasta, and more, this hearty pasta bake is truly one of my favorites. It’s my go-to for my picky boys.
If there’s one thing my kids love, it’s ground beef and cheese. Rich, creamy pasta and flavorful ground beef form the base of this classic Italian-inspired casserole, and it’s absolutely loaded with cheese! This simple hamburger casserole is a perennial favorite at my house.
What’s in this Hamburger Casserole Recipe?
- Ground Beef: I like to use lean ground beef, but you can also use fattier ground beef and drain the fat before adding it back in. Ground turkey or chicken also work well.
- Onion: Any kind of onion will work, though I like to use yellow onions. Follow my onion cutting guide for tips on how to properly dice an onion.
- Bell Pepper: Any color bell pepper will work here, so choose your favorite. I went with red.
- Garlic: Adds earthy flavor.
- Diced Tomatoes: I like to use canned tomatoes for convenience, but you can also use diced fresh tomatoes.
- Tomato Paste: Deepens the tomatoey flavor of this dish and adds umami.
- Seasonings: Salt, pepper, and Italian seasoning bolster the flavor of this casserole.
- Worcestershire Sauce: Adds rich umami flavor. In a pinch, you can use low-sodium soy sauce, coconut aminos, or tamari.
- Pasta : Choose a smaller type of pasta , like shells, macaroni, or ditalini. Longer pasta shapes will not work well.
- Cream Cheese: Adds rich creaminess to this hamburger casserole.
- Sour Cream: Adds creaminess and tanginess.
- Butter: Unsalted butter adds flavor and creaminess to the noodles.
- Cheese: I like a mixture of freshly shredded cheddar and mozzarella cheese. Feel free to swap these out for your favorite cheeses.
Tips for Success
- You can swap the ground beef for kidney or black beans to replace the protein. You could also use Beyond Meat for a vegetarian alternative.
- To reduce the fat and calories in this recipe, you can use low-fat cheeses.
- This recipe is good for sneaking in veggies. Mushrooms and carrots would be a great addition.
- For a half portion, halve all of the ingredients and bake uncovered in a 9×9-inch pan for 25-30 minutes, or until heated through. Broil the cheese for 1-2 minutes if desired.
- To make ahead, assemble the casserole through step 7, cover, and refrigerate for up to 1 day. When ready, bake as instructed.
How to Store and Reheat
Store leftover hamburger casserole in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 30-35 minutes, until warmed through. I do not recommend freezing this casserole.
Serving Suggestions
This easy hamburger and pasta casserole is a hearty and filling ground beef dinner all by itself. If you like, you can serve it up with a vegetable side, such as Brown Sugar Glazed Carrots , Crispy Baked Green Beans , Creamy Garlic Mushrooms , or Roasted Veggies for extra goodness! However you decide to serve it, this recipe is guaranteed to be a surefire hit, even the kids will love it!
5-Star Review
“Y’all this is an amazing dish !! Perfection in its finest !! Flavour is great !! It’s very rich !! Thank you for this is real COMFORT FOOD” -Teresa Paul
More Hamburger Recipes we Love
Stovetop Burgers (How to Cook Burgers on the Stove)
Baked Hamburgers Recipe (How to Cook Burgers in the Oven)
Air Fryer Hamburgers
Juicy Grilled Burgers Recipe (How to Grill Burgers)
Ingredients1x2x3x
- ▢ 1 pound ground beef lean preferred
- ▢ ½ cup diced onion
- ▢ ½ cup diced bell pepper any color
- ▢ 2 cloves garlic minced
- ▢ 14.5 ounces diced tomatoes drained (1 can)
- ▢ 2 tablespoons tomato paste
- ▢ 1 teaspoon kosher salt
- ▢ 1 teaspoon Italian seasoning store-bought or homemade
- ▢ ½ teaspoon ground black pepper
- ▢ 1 teaspoon Worcestershire sauce
- ▢ 8 ounces dry shell pasta (½ box)
- ▢ 8 ounces cream cheese room temperature and cut into cubes (1 brick)
- ▢ ½ cup sour cream
- ▢ 3 tablespoons unsalted butter (⅜ stick)
- ▢ ½ cup freshly shredded cheddar cheese
- ▢ ½ cup freshly shredded mozzarella cheese
- ▢ Fresh parsley optional, for garnish
Video
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray. Set aside.
- In a large skillet set over medium-high heat, brown the ground beef until it is no longer pink. Use a slotted spoon to transfer the cooked beef to a paper towel-lined bowl. 1 pound ground beef
- Add the onion and bell pepper to the skillet and sauté in the leftover fat for 2-3 minutes. Add the garlic and cook for 30 seconds. ½ cup diced onion, ½ cup diced bell pepper, 2 cloves garlic
- Return the beef to the skillet. Stir in the drained tomatoes, tomato paste, salt, Italian seasoning, pepper, and Worcestershire sauce. Bring the mixture to a boil, reduce the heat, and simmer for 5 minutes. Remove from the heat and set aside. 14.5 ounces diced tomatoes, 2 tablespoons tomato paste, 1 teaspoon kosher salt, 1 teaspoon Italian seasoning, ½ teaspoon ground black pepper, 1 teaspoon Worcestershire sauce
- Meanwhile, boil the noodles according to package instructions, drain, and transfer to a large bowl. 8 ounces dry shell pasta
- Add the softened cream cheese, sour cream, and melted butter to the pasta. Mix well until the pasta is coated. 8 ounces cream cheese, ½ cup sour cream, 3 tablespoons unsalted butter
- Spread half of the creamy pasta in the bottom of the prepared baking dish. Top with half of the meat mixture. Repeat the layers with the remaining ingredients and top with the shredded cheeses. ½ cup freshly shredded cheddar cheese, ½ cup freshly shredded mozzarella cheese
- Bake, uncovered, for 25-30 minutes, or until heated through. Broil the cheese for 1-2 minutes if desired. Garnish with fresh parsley and let rest for 10 minutes before serving. Fresh parsley
Equipment
- 9×13 Baking Pan
Becky’s Tips
- To make this hamburger casserole with potatoes instead of pasta, peel and cut 3 pounds of Yukon Gold potatoes into ¼-inch slices. Place the potatoes in a large saucepan set over medium-high heat, and cover them with cold water. Bring the water to a boil and reduce the heat to low. Cook, uncovered, for 8-10 minutes, or until the potatoes are just fork-tender. Drain the potatoes and place them in the prepared baking dish. Mix the butter, cream cheese, and sour cream together and spread it evenly over the potatoes before continuing with the recipe as written.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Hamburger Casserole Step by Step
Cook the Meat: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray. Set aside. In a large skillet set over medium-high heat, brown 1 pound of ground beef until it is no longer pink. Use a slotted spoon to transfer the cooked beef to a paper towel-lined bowl. Add ½ cup diced onion and ½ cup diced bell pepper to the skillet and sauté in the leftover fat for 2-3 minutes. Add 2 minced cloves of garlic and cook for 30 seconds. Return the beef to the skillet. Stir in 14.5 ounces (1 can) of drained diced tomatoes, 2 tablespoons of tomato paste, 1 teaspoon of salt, 1 teaspoon of Italian seasoning, ½ teaspoon of black pepper, and 1 teaspoon of Worcestershire sauce. Bring the mixture to a boil, reduce the heat, and simmer for 5 minutes. Remove from the heat and set aside.
Boil the Noodles: Meanwhile, boil 8 ounces of shell pasta according to package instructions, drain, and transfer to a large bowl. Add 8 ounces (1 brick) of softened cream cheese, ½ cup of sour cream, and 3 tablespoons of melted unsalted butter to the pasta. Mix well until the pasta is coated.
Layer the Casserole: Spread half of the creamy pasta in the bottom of the prepared baking dish. Top with half of the meat mixture. Repeat the layers with the remaining ingredients and top with ½ cup of freshly shredded cheddar cheese and ½ cup of freshly shredded mozzarella cheese.
Bake the Casserole: Bake, uncovered, for 25-30 minutes, or until heated through. Broil the cheese for 1-2 minutes if desired. Garnish with fresh parsley and let rest for 10 minutes before serving.
More Ground Beef Casserole Recipes To Try
Hamburger Helper
Chili Mac (One Pot Recipe)
Sloppy Joe Casserole
Cheeseburger Casserole
Hamburger Casserole Recipe
Equipment
- 9x13 Baking Pan
Ingredients
- 1 pound ground beef lean preferred
- ½ cup diced onion
- ½ cup diced bell pepper any color
- 2 cloves garlic minced
- 14.5 ounces diced tomatoes drained (1 can)
- 2 tablespoons tomato paste
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning store-bought or homemade
- ½ teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 8 ounces dry shell pasta (½ box)
- 8 ounces cream cheese room temperature and cut into cubes (1 brick)
- ½ cup sour cream
- 3 tablespoons unsalted butter (⅜ stick)
- ½ cup freshly shredded cheddar cheese
- ½ cup freshly shredded mozzarella cheese
- Fresh parsley optional, for garnish
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray. Set aside.
- In a large skillet set over medium-high heat, brown the ground beef until it is no longer pink. Use a slotted spoon to transfer the cooked beef to a paper towel-lined bowl. 1 pound ground beef
- Add the onion and bell pepper to the skillet and sauté in the leftover fat for 2-3 minutes. Add the garlic and cook for 30 seconds. ½ cup diced onion, ½ cup diced bell pepper, 2 cloves garlic
- Return the beef to the skillet. Stir in the drained tomatoes, tomato paste, salt, Italian seasoning, pepper, and Worcestershire sauce. Bring the mixture to a boil, reduce the heat, and simmer for 5 minutes. Remove from the heat and set aside. 14.5 ounces diced tomatoes, 2 tablespoons tomato paste, 1 teaspoon kosher salt, 1 teaspoon Italian seasoning, ½ teaspoon ground black pepper, 1 teaspoon Worcestershire sauce
- Meanwhile, boil the noodles according to package instructions, drain, and transfer to a large bowl. 8 ounces dry shell pasta
- Add the softened cream cheese, sour cream, and melted butter to the pasta. Mix well until the pasta is coated. 8 ounces cream cheese, ½ cup sour cream, 3 tablespoons unsalted butter
- Spread half of the creamy pasta in the bottom of the prepared baking dish. Top with half of the meat mixture. Repeat the layers with the remaining ingredients and top with the shredded cheeses. ½ cup freshly shredded cheddar cheese, ½ cup freshly shredded mozzarella cheese
- Bake, uncovered, for 25-30 minutes, or until heated through. Broil the cheese for 1-2 minutes if desired. Garnish with fresh parsley and let rest for 10 minutes before serving. Fresh parsley
Video
Notes
- To make this hamburger casserole with potatoes instead of pasta, peel and cut 3 pounds of Yukon Gold potatoes into ¼-inch slices. Place the potatoes in a large saucepan set over medium-high heat, and cover them with cold water. Bring the water to a boil and reduce the heat to low. Cook, uncovered, for 8-10 minutes, or until the potatoes are just fork-tender. Drain the potatoes and place them in the prepared baking dish. Mix the butter, cream cheese, and sour cream together and spread it evenly over the potatoes before continuing with the recipe as written.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
