
By Becky Hardin
Published Apr 5, 2025

You’re going to love my Healthy Homemade Croutons. They’re oven-baked (not fried), super simple to make, and honestly so much better than anything you’d grab off a grocery store shelf. Once you see how easy and delicious they are, I guarantee you’ll never go back to store-bought again. These golden, crispy bites add the perfect crunch—and a little wow factor—to any salad. Trust me, you’ll impress everyone…including yourself!

Homemade Crouton Recipe
I know it’s so easy to go to the store and buy a package of pre-made croutons. But believe me, there’s nothing like the fresh aroma coming from baked croutons in the oven! This homemade crouton recipe uses simple ingredients to make a c lassic crouton that goes well with any salad, especially my Caesar Sala d . Whip up a batch to keep on hand when you need them!
Ingredients1x2x3x
- ▢ 3 tablespoons extra-virgin olive oil
- ▢ 2 cloves garlic minced
- ▢ 3 tablespoons unsalted butter
- ▢ kosher salt
- ▢ freshly ground black pepper
- ▢ 3 cups rustic bread or baguette* crust removed and bread cut into ¾-inch cubes
Optional Seasonings:
- ▢ crushed red pepper** Herbs de Provence, basil, thyme, rosemary, chili powder, onion powder. There are many options—have fun with this recipe.
- ▢ 4 tablespoons finely grated Parmesan cheese
Video
Instructions
- Place oven rack to middle position, and preheat to 375°F.
- In a small bowl, whisk the olive oil with the minced garlic for 30 seconds. 3 tablespoons extra-virgin olive oil, 2 cloves garlic
- Pour the olive oil/garlic mixture through a fine mesh sieve set over a large bowl. Press the garlic with a rubber spatula or the back of a wooden spoon to extract as much garlic oil as possible. Reserve the garlic for another use.
- Microwave the butter, in a small bowl, at 30% power for 20-40 seconds. The butter could bubble over, so watch closely in the last 10 seconds. Add it to the olive oil/garlic mixture and stir well. 3 tablespoons unsalted butter
- Add the salt, black pepper, and your favorite herbs/seasonings to the butter/oil mixture, then add the bread cubes. Toss until the cubes are evenly coated in the oil/butter mixture. kosher salt, freshly ground black pepper, crushed red pepper**, 3 cups rustic bread or baguette*
- Pour the croutons onto a rimmed baking sheet and bake 15-25 minutes, or until golden brown and crisp.
- Remove from the oven***, sprinkle with the Parmesan cheese, and toss until all croutons are covered. Allow to cool completely. 4 tablespoons finely grated Parmesan cheese
Equipment
- Fine Mesh Sieve
- Baking Sheet
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Healthy Baked Homemade Croutons Step by Step

Gather the ingredients: Gather all the ingredients and place an oven rack in the middle position. Preheat the oven to 375°F.

Infuse the olive oil: Whisk 3 tbsp extra-virgin olive oil and 2 minced cloves of garlic together in a small bowl for 30 seconds.

Strain and reserve garlic: Strain the garlic-infused olive oil through a fine mesh sieve into a large bowl. Use a rubber spatula or the back of a spoon to press the garlic and extract every bit of flavorful oil. Set the strained garlic aside for later.

Combine butter with garlic oil: Microwave 3 tbsp butter in a small bowl at 30% power for 20 to 40 seconds, keeping a close eye on it during the final 10 seconds to prevent bubbling over. Once melted, pour the butter into the garlic-infused olive oil and stir to combine.

Season and toss bread cubes: Season the butter and oil mixture with kosher salt and black pepper to taste, then stir in your preferred spices—such as onion powder, crushed red pepper, or dried herbs. Add the cubed bread and toss well to ensure every piece is evenly coated.

Bake: Add the seasoned croutons to a rimmed baking sheet and place in the oven. Bake for 15-25 minutes until they’re golden brown and crispy.

Garnish and serve: Sprinkle the warm croutons with 4 tbsp of finely grated Parmesan cheese and toss to evenly coat. Allow the croutons to cool completely before serving, and enjoy!

How to Store
These healthy baked croutons will last up to 3 weeks. Just make sure you store them in an airtight container to keep them fresh. They’ll stay crisp and crunchy without getting too stale.
Freeze: You can also freeze homemade croutons, and thaw and reheat them in the oven when you’re ready to use them. However, they taste best (and keep their crunchiness) when stored at room temperature.
Serving Suggestions
I love using these croutons to add some crunch to my Mandarin Orange Salad . I also top my Creamy Chicken Soup with these! Sometimes I’m lazy and dunk them in my Chopped Chicken Caesar Salad Dip just for fun!
more Homemade Recipes to try!

3 Ingredient Pie Crust

Homemade Tortilla Chips

Homemade Vanilla Extract

Homemade Brownie Mix

Healthy Homemade Croutons Recipe
Equipment
- Fine Mesh Sieve
- Baking Sheet
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic minced
- 3 tablespoons unsalted butter
- kosher salt
- freshly ground black pepper
- 3 cups rustic bread or baguette* crust removed and bread cut into ¾-inch cubes
Optional Seasonings:
- crushed red pepper** Herbs de Provence, basil, thyme, rosemary, chili powder, onion powder. There are many options—have fun with this recipe.
- 4 tablespoons finely grated Parmesan cheese
Instructions
- Place oven rack to middle position, and preheat to 375°F.
- In a small bowl, whisk the olive oil with the minced garlic for 30 seconds. 3 tablespoons extra-virgin olive oil, 2 cloves garlic
- Pour the olive oil/garlic mixture through a fine mesh sieve set over a large bowl. Press the garlic with a rubber spatula or the back of a wooden spoon to extract as much garlic oil as possible. Reserve the garlic for another use.
- Microwave the butter, in a small bowl, at 30% power for 20-40 seconds. The butter could bubble over, so watch closely in the last 10 seconds. Add it to the olive oil/garlic mixture and stir well. 3 tablespoons unsalted butter
- Add the salt, black pepper, and your favorite herbs/seasonings to the butter/oil mixture, then add the bread cubes. Toss until the cubes are evenly coated in the oil/butter mixture. kosher salt, freshly ground black pepper, crushed red pepper**, 3 cups rustic bread or baguette*
- Pour the croutons onto a rimmed baking sheet and bake 15-25 minutes, or until golden brown and crisp.
- Remove from the oven***, sprinkle with the Parmesan cheese, and toss until all croutons are covered. Allow to cool completely. 4 tablespoons finely grated Parmesan cheese
Video
Notes
Nutrition

By Becky Hardin
Published Jul 12, 2017

This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.

Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.

Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!

Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!

Non-Perishable Foods to Stock Up On

Frozen Vegetables to Stock Up On (and Recipes to Make)

Ultimate List of Cooking Herbs for Your Kitchen

Ultimate List of Cooking Spices for Your Kitchen

Cooking Oil 101: Types of Cooking Oils to Use

26 Types of Pasta and When to Use Them

What Fruits and Vegetables are in Season?

Meat Temperature Chart (Free Printable)

How to Meal Prep (Guide for Beginners)

Basic Cooking Measurements & Kitchen Conversion Chart
