By Becky Hardin
Published Aug 16, 2019
This homemade Herbs de Provence recipe is one of my favorite pantry staples to keep on hand! Although it has a long list of ingredients, it keeps for a long time once made, which makes my weeknight dinners much easier. No more tedious measuring! The herbs used are considered to be typical of the Provence region in South West France. Commonly, the blend is used to add fragrant sweet and savory flavor to soups, stews, and grilled meats, but I enjoy it on just about everything!
Making your own herb mixes is so simple to do, and I always have several jars in my pantry. It’s a perfect way to lift dishes and add more flavor to them with ease! There are a lot of different herbs that go into herbs de Provence and measuring out small spoonfuls of each one for a recipe can take a ton of time. Setting aside just 5 minutes to make this herb mix saves me so much time in the long run.
What’s in This Herbs de Provence Recipe?
- Rosemary: Has an earthy, woodsy, almost pine-like flavor.
- Fennel: Has a sweet, licorice-like flavor.
- Thyme: French thyme has an earthy and savory flavor.
- Basil: Sweet basil has a balanced sweet and savory flavor.
- Savory: Has a peppery and meaty flavor.
- Tarragon: French tarragon has a light herbal and licorice-like flavor.
- Lavender: French lavender has a distinct sweet and floral flavor.
- Chervil: Has a mild peppery and licorice-like flavor.
- Dill: Has a fresh, bright, and sweet flavor with notes of citrus.
- Oregano: Has a slightly bitter and pungent flavor.
- Marjoram: Has an earthy and woodsy oregano-like flavor.
Tips for Success
- Make sure your herbs aren’t stale for maximum flavor.
- Use culinary lavender to avoid an overly bitter and “soapy” taste.
- Store the mix in an airtight jar or container for maximum freshness.
- Try using this flavorful mix in place of Italian seasoning !
How to Store
I prefer to use up my homemade herbs de Provence within 3 months for the freshest flavor. Because I’m using previously opened jarred spices to make it with, I find that it doesn’t keep quite as long as a sealed from-the-store spice blend. But that doesn’t really matter since I use it up so quickly! For maximum freshness, keep it in an airtight container.
Serving Suggestions
I use this homemade herbs de Provence seasoning all the time. In fact, it’s in some of my favorite recipes on the site, including this whole roast chicken , these melting potatoes , and my baked turkey meatballs . It’s also great added to pan seared chicken breast or mashed potatoes for an extra kick of flavor.
5-Star Review
“Love this blend. I made my first batch in July. I just finished making a second batch in late October. I’ve decided that I’m going to make this as Christmas gifts for some friends so good!” -Pixie
Ingredients1x2x3x
- ▢ 2 tablespoons dried rosemary
- ▢ 2 tablespoons dried cracked fennel seed
- ▢ 2 tablespoons dried French thyme
- ▢ 2 tablespoons dried sweet basil
- ▢ 2 tablespoons dried savory leaves
- ▢ 1 tablespoon dried French tarragon
- ▢ 1 tablespoon dried French lavender
- ▢ 1 tablespoon dried chervil
- ▢ 1 tablespoon dried dill
- ▢ 2 teaspoons dried oregano
- ▢ 1 teaspoon dried marjoram leaves
Instructions
- Whisk all ingredients together in a medium bowl. Pour into a tightly sealed jar and keep in a cool, dark location.
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
More Spice Mix Recipes To Try
- Homemade Ranch Seasoning
- Homemade Taco Seasoning
- Homemade Pumpkin Spice Seasoning
- Pork Chop Seasoning
- Burger Seasoning
- …Browse All Our Spice Mix Recipes !
Homemade Herbs de Provence
Ingredients
- 2 tablespoons dried rosemary
- 2 tablespoons dried cracked fennel seed
- 2 tablespoons dried French thyme
- 2 tablespoons dried sweet basil
- 2 tablespoons dried savory leaves
- 1 tablespoon dried French tarragon
- 1 tablespoon dried French lavender
- 1 tablespoon dried chervil
- 1 tablespoon dried dill
- 2 teaspoons dried oregano
- 1 teaspoon dried marjoram leaves
Instructions
- Whisk all ingredients together in a medium bowl. Pour into a tightly sealed jar and keep in a cool, dark location.
Notes
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
