By Becky Hardin
Published Mar 28, 2016
When I want to indulge in junk food, I make these homemade cool ranch Doritos. They’re so easy to whip up in just 30 minutes with only a handful of pantry staples. I cut corn tortillas into wedges, deep fry them, and toss them in a tangy blend of ranch seasoning and savory spices to recreate the flavor of my favorite chips at home. I don’t think I’ll ever go back to buying the bag!
Pat almost died when I made these homemade cool ranch Doritos . I mean, this is his version of heaven. And since they’re homemade, we are telling ourselves they are healthy. Of course, they’re fried, which means they are not actually healthy, but… we are in denial. And I’m okay with that! Besides, I’ll always take a homemade version, where I know exactly what’s in them, over a bag of chips made in a factory.
What’s in This Cool Ranch Doritos Recipe?
- Oil : I like peanut or canola oil for their neutral flavors and high smoke points .
- Corn Tortillas: Make the crunchiest chips. You can also use flour, but the taste and texture will be quite different. I think the small (5-inch) tortillas are the perfect size for these chips!
- Ranch Seasoning : A classic blend of tangy flavors that forms the base of the seasoning.
- Spices : Smoked paprika, garlic powder, onion powder, and kosher salt amp up the flavor to create that classic cool ranch taste!
Tips for Success
- Use a thermometer to ensure your oil temperature stays constant. If the oil gets too hot, the chips will burn, and if it gets too cold, they’ll turn out greasy.
- Don’t try to fry too many chips at once, as this will reduce the oil temperature.
- I pulsed my seasoning blend in a food processor so it was super fine like the real thing. This is optional, but I really liked the result.
- I like to drain the chips on paper towels to absorb any excess grease.
How to Store and Reheat
My homemade cool ranch Doritos recipe makes about 4 dozen chips, so plenty to snack on. Store them in an airtight container or resealable plastic bag, and they will last up to 2 weeks (assuming you don’t eat them all!).
Serving Suggestions
I love snacking on these while watching reality TV, and they are the perfect snack for the Super Bowl or any big game day. My kids love them, and I will feel good knowing exactly what’s in them. They’re also great for making Dorito casserole !
5-Star Review
“OMGGGGG I just found this recipe yesterday and I knew I had to try them. I bought all the ingredients today and make them and OMGGGG I’M OBSESSED!!!!!!! I can’t stop eating them. I also make them but dredged them in cinnamon and sugar and I almost lost my mind they were so good. PEOPLE DON’T WALK RUN TO MAKE THESE!” -Trisha Higgins
Ingredients1x2x3x
- ▢ Peanut or canola oil for frying
- ▢ 8 (5-inch) corn tortillas (1 package)
- ▢ 2 ounces ranch seasoning (2 envelopes)
- ▢ 1 tablespoon smoked paprika
- ▢ 1 teaspoon garlic powder
- ▢ 1 teaspoon onion powder
- ▢ 1 teaspoon kosher salt
Video
Instructions
- Heat the oil in a Dutch oven or deep fryer and heat to 350°F. You want about 2 inches of oil minimum. Peanut or canola oil
- Cut the tortillas into wedges, like pizza slices. 8 (5-inch) corn tortillas
- In a medium bowl, mix together the ranch seasoning, paprika, garlic, onion, and salt. The seasoning works best super fine, so you can pulse in a blender if you would like, but its optional. 2 ounces ranch seasoning, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon kosher salt
- Working in batches, fry the tortillas until crispy, about 3 minutes per batch. I used a wooden spoon to press the tortillas down one at a time to let some of the air out, otherwise they can puff up very easily. Be careful with this step because the oil can bubble up.
- Place the fried tortillas on a paper towel lined plate and sprinkle with seasoning. Toss to combine, then sprinkle the flip side. You want to do this right after removing from the oil. Allow to cool.
- Repeat with the rest of the tortillas.
Equipment
- Dutch Oven
- Deep Frying Thermometer
Becky’s Tips
- Any leftover seasoning will keep well in an airtight container.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Cool Ranch Doritos Step by Step
Cut the Tortillas: Heat peanut or canola oil in a Dutch oven or deep fryer and heat to 350°F. You want about 2 inches of oil minimum. Cut 8 (5-inch) corn tortillas into wedges, like pizza slices.
Mix the Spices: In a medium bowl, mix together 2 ounces (2 envelopes) of ranch seasoning, 1 tablespoon of smoked paprika, 1 teaspoon of ground garlic, 1 teaspoon of ground onion, and 1 teaspoon of kosher salt. The seasoning works best super fine, so you can pulse in a blender or food processor if you would like, but it’s optional.
Fry the Chips: Working in batches, fry the tortillas until crispy, about 3 minutes per batch. I used a wooden spoon to press the tortillas down one at a time to let some of the air out, otherwise they can puff up very easily. Be careful with this step because the oil can bubble up.
Season the Chips: Place the fried tortillas on a paper towel lined plate and sprinkle with seasoning. Toss to combine, then sprinkle the flip side. You want to do this right after removing from the oil. Allow to cool.
Repeat: Repeat with the rest of the tortillas.
More Snack Recipes to Try!
How to Make Rock Candy
Bacon Wrapped Crackers
Baked Sweet Potato Chips
Homemade Kettle Corn (Popcorn Seasoning)
Homemade Cool Ranch Doritos Recipe
Equipment
- Dutch Oven
- Deep Frying Thermometer
Ingredients
- Peanut or canola oil for frying
- 8 (5-inch) corn tortillas (1 package)
- 2 ounces ranch seasoning (2 envelopes)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
Instructions
- Heat the oil in a Dutch oven or deep fryer and heat to 350°F. You want about 2 inches of oil minimum. Peanut or canola oil
- Cut the tortillas into wedges, like pizza slices. 8 (5-inch) corn tortillas
- In a medium bowl, mix together the ranch seasoning, paprika, garlic, onion, and salt. The seasoning works best super fine, so you can pulse in a blender if you would like, but its optional. 2 ounces ranch seasoning, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon kosher salt
- Working in batches, fry the tortillas until crispy, about 3 minutes per batch. I used a wooden spoon to press the tortillas down one at a time to let some of the air out, otherwise they can puff up very easily. Be careful with this step because the oil can bubble up.
- Place the fried tortillas on a paper towel lined plate and sprinkle with seasoning. Toss to combine, then sprinkle the flip side. You want to do this right after removing from the oil. Allow to cool.
- Repeat with the rest of the tortillas.
Video
Notes
- Any leftover seasoning will keep well in an airtight container.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
