By Krista Teigen
Updated Jul 16, 2025
These Homemade Hamburger Buns are delightfully soft and fluffy, and easier to make than you think! I’ve taken dough made from scratch and topped it with a buttery wash and sesame seeds for a gourmet look, then baked it in the oven. These fresh burger buns are sure to take all of your burger recipes up a notch!
Pin this recipe for later!
Easy Hamburger Buns Recipe
I love that these buns turn out unbelievably soft and tender every single time—they truly take any homemade burger to the next level. The base is simple—just flour, water, salt, and yeast—but what makes them really special is the addition of butter, sugar, and eggs. Those extra ingredients create a rich, brioche dough that bakes up beautifully golden and stays soft and pillowy for days. Whether you’re grilling up burgers, making sandwiches, or just slathering one with butter, these homemade buns are worth every minute.
Ingredients1x2x3x
- ▢ 1 cup water 227 grams, warm (105-110°F)
- ▢ 2 tbsp granulated sugar 25 grams
- ▢ 2¼ tsp instant yeast 7 grams (1 packet)
- ▢ 3½ cups all-purpose flour 420 grams
- ▢ 1½ tsp kosher salt 5 grams
- ▢ 3 tbsp unsalted butter 42 grams, room temperature (⅜ stick)
- ▢ 2 large eggs 100 grams, room temperature and divided
- ▢ 2 tbsp water 28 grams
- ▢ 1 tbsp sesame seeds 9 grams
Instructions
- Add the warm water, sugar, and yeast to a bowl. Stir and then let it rest for a few minutes until it begins to foam. 1 cup water, 2 tbsp granulated sugar, 2¼ tsp instant yeast
- In the bowl of a stand mixer, combine the flour and salt. 1½ tsp kosher salt, 3½ cups all-purpose flour
- Mixing on low speed, add in the yeast mixture, butter, and 1 whole egg. 3 tbsp unsalted butter, 2 large eggs
- Continue mixing on medium speed for 4-5 minutes until the dough becomes smooth and elastic in texture. Add in additional water, 1 teaspoon at a time, if the dough seems dry.
- Transfer the dough to the counter. Lightly sprinkle with flour (if needed) and knead for a minute.
- Place the ball of dough in a clean, greased bowl. Cover with a towel and let it rise in a warm place for 1 hour until doubled in size.
- Place the dough on the counter and sprinkle with flour.
- Divide the dough into 8 equal pieces (about 97 grams per piece) and form them into balls.
- Place the balls on a lined baking sheet, and gently press down on the balls to flatten them.
- Cover with a dish towel and let the dough rise for another hour until doubled in size.
- Preheat the oven to 375°F.
- Whisk together the second egg and 2 tbsp water. 2 tbsp water
- Brush the egg wash over the buns and sprinkle the sesame seeds over the top. 1 tbsp sesame seeds
- Bake the buns for 15-17 minutes until the tops are golden brown.
Equipment
- Kitchen Scale (optional)
- Stand Mixer
- Baking Sheet
Becky’s Tips
- Measure your dry ingredients using the spoon-and-level method to prevent dry buns.
- You can use active dried yeast in this recipe, but the buns may take longer to rise.
- For chewier buns , swap some (or all) of the all-purpose flour for bread flour.
- If you don’t have a stand mixer, you can knead the dough by hand for about 10 minutes.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Homemade Hamburger Buns Step by Step
Bloom the yeast: Add 1 cup of warm water, 2 tablespoons of granulated sugar, and 2¼ teaspoons of instant yeast to a bowl. Stir and then let it rest for a few minutes until it begins to foam.
In the bowl of a stand mixer, combine 3½ cups of all-purpose flour and 1½ tsp of kosher salt.
Make the dough : Mixing on low speed, add in the yeast mixture, 3 tbsp of unsalted butter, and 1 whole egg. Continue mixing on medium speed for 4-5 minutes until the dough becomes smooth and elastic in texture. Add in additional water, 1 tsp at a time, if the dough seems dry.
Knead the dough: Transfer the dough to the counter. Lightly sprinkle with flour (if needed) and knead for a minute.
Proof the dough: Transfer the dough to the counter. Lightly sprinkle with flour (if needed) and knead for a minute. Place the ball of dough in a clean, greased bowl. Cover with a towel and let it rise in a warm place for 1 hour until doubled in size.
Divide the dough: Place the dough on the counter and sprinkle with flour. Divide the dough into 8 equal pieces (about 97 grams per piece) and form them into balls. Place the balls on a lined baking sheet, and gently press down on the balls to flatten them.
Let the buns rise: Cover with a dish towel and let the dough rise for another hour until doubled in size. Preheat the oven to 375°F.
Brush the buns: Whisk together the second egg and 2 tbsp of water. Brush the egg wash over the buns and sprinkle 1 tbsp of sesame seeds over the top.
Bake the Buns: Bake the buns for 15-17 minutes until the tops are golden brown.
Variations on Homemade Burger Buns
You can change up the flavor of these homemade buns by adding mix-ins or toppings to them. Stir rosemary, chopped (pitted) olives, or diced jalapeños into the dough for a pop of flavor. Or top the burger buns with minced garlic or onion, everything bagel seasoning , or poppy seeds for a different flavor.
How to Store
Store leftover hamburger buns in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Enjoy at room temperature or lightly toasted.
Freeze homemade hamburger buns in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag for up to 3 months. Let thaw at room temperature before enjoying.
Serving Suggestions
Use these fresh burger buns with your favorite burger recipes. They’re also great with our crispy chicken sandwiches , Midwestern Maid Rites , or delicious smoked pulled pork . They’re a great all-purpose bun to have in your cooking arsenal for that extra homemade touch!
more bread rolls to try
Homemade Dinner Rolls
Hawaiian Rolls
Parker House Rolls
Sweet Potato Rolls
Homemade Hamburger Buns Recipe
Equipment
- Kitchen Scale (optional)
- Stand Mixer
- Baking Sheet
Ingredients
- 1 cup water 227 grams, warm (105-110°F)
- 2 tbsp granulated sugar 25 grams
- 2¼ tsp instant yeast 7 grams (1 packet)
- 3½ cups all-purpose flour 420 grams
- 1½ tsp kosher salt 5 grams
- 3 tbsp unsalted butter 42 grams, room temperature (⅜ stick)
- 2 large eggs 100 grams, room temperature and divided
- 2 tbsp water 28 grams
- 1 tbsp sesame seeds 9 grams
Instructions
- Add the warm water, sugar, and yeast to a bowl. Stir and then let it rest for a few minutes until it begins to foam. 1 cup water, 2 tbsp granulated sugar, 2¼ tsp instant yeast
- In the bowl of a stand mixer, combine the flour and salt. 1½ tsp kosher salt, 3½ cups all-purpose flour
- Mixing on low speed, add in the yeast mixture, butter, and 1 whole egg. 3 tbsp unsalted butter, 2 large eggs
- Continue mixing on medium speed for 4-5 minutes until the dough becomes smooth and elastic in texture. Add in additional water, 1 teaspoon at a time, if the dough seems dry.
- Transfer the dough to the counter. Lightly sprinkle with flour (if needed) and knead for a minute.
- Place the ball of dough in a clean, greased bowl. Cover with a towel and let it rise in a warm place for 1 hour until doubled in size.
- Place the dough on the counter and sprinkle with flour.
- Divide the dough into 8 equal pieces (about 97 grams per piece) and form them into balls.
- Place the balls on a lined baking sheet, and gently press down on the balls to flatten them.
- Cover with a dish towel and let the dough rise for another hour until doubled in size.
- Preheat the oven to 375°F.
- Whisk together the second egg and 2 tbsp water. 2 tbsp water
- Brush the egg wash over the buns and sprinkle the sesame seeds over the top. 1 tbsp sesame seeds
- Bake the buns for 15-17 minutes until the tops are golden brown.
Notes
- Measure your dry ingredients using the spoon-and-level method to prevent dry buns.
- You can use active dried yeast in this recipe, but the buns may take longer to rise.
- For chewier buns , swap some (or all) of the all-purpose flour for bread flour.
- If you don’t have a stand mixer, you can knead the dough by hand for about 10 minutes.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
