By Becky Hardin
Published Apr 17, 2020
If you are looking for a quick and easy snack, these wonton chips are for you! These homemade chips are baked in the oven and you can customize them with your favorite seasonings.
Wonton Chips Recipe
I often have a pack of wonton wrappers in the back of my cupboard – if you’re the same, this is a great way to utilize them!
These perfectly crunchy wonton chips are so quick and easy to make, you are going to love them!
How To Make Wonton Chips
You can jump to the recipe card for full ingredients & instructions!
Prep: Pre heat the oven and line baking sheets with parchment. Cut the wonton wrappers.
Make: Lay the cut wonton wrappers on the baking sheets, brush both sides with oil and sprinkle with salt.
Bake: Bake the chips for 5 minutes before rotating the baking sheets and cooking for another 5 to 10 minutes.
To serve: Let cool completely before serving or storing.
What do you serve them with?
These wonton chips are perfect by them self, but, as with all chips, they are even better when served up with your favorite dips. Try them with:
- Guacamole
- Tzatziki Dip
- Queso Cheese Dip
- Whipped Feta Dip
- Baked Spinach Artichoke Dip
- Buffalo Chicken Dip
- Warm Crab Artichoke Dip
- Salsa Verde
- Crab Rangoon Dip
- Shrimp Dip
Can you make these ahead of time?
Be sure to make a big batch ( or two or three!) of these wonton chips as they do keep really well. Once they have cooled completely, transfer them to an airtight container and they will keep well at room temperature for up to a week.
These chips are a great healthier alternative to store bought chips.
Make Them Your Own!
I like to sprinkle sea salt flakes over the chips before baking, but you can use all your favorite seasonings to make these wonton chips pop with flavor. Try them with:
- Lemon juice
- Cracked black pepper
- Seasoned salt
- Ranch seasoning
- Taco seasoning
- Paprika
Tips!
- Pre-heat the oven so that the wonton chips get nice and crispy.
- Don’t use too much oil on the wontons. They just need to be lightly coated or they can become soggy.
- Be sure to rotate the baking sheets half way through cooking. This ensure that the all cook evenly.
- Let the wonton chips cool completely before serving or storing.
More Homemade Chips
- Homemade Baked Tortilla Chips
- Sweet Potato Chips
- Garlic Parmesan Tortilla Chips
- Apple Chips
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Ingredients1x2x3x
- ▢ 25 wonton wrappers each cut into 4 triangles
- ▢ Canola or vegetable oil
- ▢ Flakes sea salt and/or other favorite seasonings
Instructions
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400°F. Line 2 baking sheets with parchment.
- Place the cut wonton wrappers on the baking sheets and brush both sides of the wonton wrappers very lightly with oil.
- Lightly sprinkle the top-side of the wrappers with flaked sea salt.
- Place one baking sheet in the middle of each rack and cook 5 minutes.
- After 5 minutes, set the bottom tray on the upper-middle rack and the set the upper tray on the lower-middle rack, and rotate each tray from front to back.
- Bake an additional 5-10 minutes or until the chips are light golden brown.
- Set sheets on a cooling rack and carefully transfer the chips to a different baking sheet or serving tray.
- Reload the trays with additional wonton wrappers (if necessary) and repeat the process.
- Keep in an airtight container up to 1 week.
- Enjoy!
Becky’s Tips
- Pre heat the oven so that the wonton chips get nice and crispy.
- Don’t use too much oil on the wontons. They just need to be lightly coated or they can become soggy.
- Be sure to rotate the baking sheets half way through cooking. This ensure that the all cook evenly.
- Let the chips cool completely before serving or storing.
Nutrition information is automatically calculated, so should only be used as an approximation.
Baked Wonton Chips
Ingredients
- 25 wonton wrappers each cut into 4 triangles
- Canola or vegetable oil
- Flakes sea salt and/or other favorite seasonings
Instructions
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400°F. Line 2 baking sheets with parchment.
- Place the cut wonton wrappers on the baking sheets and brush both sides of the wonton wrappers very lightly with oil.
- Lightly sprinkle the top-side of the wrappers with flaked sea salt.
- Place one baking sheet in the middle of each rack and cook 5 minutes.
- After 5 minutes, set the bottom tray on the upper-middle rack and the set the upper tray on the lower-middle rack, and rotate each tray from front to back.
- Bake an additional 5-10 minutes or until the chips are light golden brown.
- Set sheets on a cooling rack and carefully transfer the chips to a different baking sheet or serving tray.
- Reload the trays with additional wonton wrappers (if necessary) and repeat the process.
- Keep in an airtight container up to 1 week.
- Enjoy!
Notes
- Pre heat the oven so that the wonton chips get nice and crispy.
- Don’t use too much oil on the wontons. They just need to be lightly coated or they can become soggy.
- Be sure to rotate the baking sheets half way through cooking. This ensure that the all cook evenly.
- Let the chips cool completely before serving or storing.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
