Honey

By Becky Hardin

Updated Apr 3, 2025

honey glazed chicken wings pin image - 2

My baked honey-glazed chicken wings are the perfect blend of sweet, savory and umami flavors. The honey glaze that coats the baked chicken wings is easy to make and packed full of Asian flavors! This simple and easy chicken wings recipe is a perfect party appetizer!

Honey Glazed Chicken Wings sprinkled with sesame seeds and fresh cilantro - 4

5-Star Review

“So delicious! These wings were a huge hit!” -Wilhelmina

Honey Glazed Chicken Wings Recipe

Chicken Wings with Honey Glaze are incredibly easy to make and packed with bold flavors from honey, soy sauce, and a few spices. Their crispy exterior baked to perfection, combined with a sticky glaze makes chicken wings a crowd pleaser and a finger-licking weeknight dinner. Finish off with a sprinkle of fresh cilantro, and you are all set!

Ingredients1x2x3x

For chicken wings:

▢ 2 pounds skin-on chicken wings bone-in
▢ 3 egg whites
▢ ¼ tsp salt
▢ ½ tsp paprika
▢ ½ tsp black pepper

For glaze:

▢ ½ cup honey
▢ ¼ soy sauce
▢ 1 inch knob fresh ginger grated
▢ 1 tsp red pepper flakes
▢ 1 tbsp Worcestershire sauce
▢ juice of 1 lime
▢ 1 tsp ground coriander
▢ 1 tbsp sesame seeds
▢ 1 tbsp sesame oil
▢ 1 tbsp fresh cilantro chopped

Video

Instructions

Preheat the oven to 400°F. Line a baking sheet with aluminum foil. Place an oven-safe cooling rack on top of the baking sheet and spray it with non-stick cooking spray.
Wash chicken wings, then pat them dry. Place chicken wings on the cooling rack. 2 pounds skin-on chicken wings bone-in
In a bowl, whisk the egg whites with the salt, black pepper, and paprika until frothy. 3 egg whites, ¼ tsp salt, ½ tsp paprika, ½ tsp black pepper
Brush egg white mixture over chicken wings on both sides.
Bake for 35-40 minutes. Flip them halfway through so they bake evenly.
While they’re baking, prepare the glossy glaze.
In a saucepan add the honey, soy sauce, Worcestershire sauce, ginger, juice of lime, ground coriander, red pepper flakes, and sesame oil. Mix well. Bring to a boil, then simmer until sauce is reduced and becomes sticky. ½ cup honey, ¼ soy sauce, 1 inch knob fresh ginger grated, 1 tsp red pepper flakes, 1 tbsp Worcestershire sauce, juice of 1 lime, 1 tsp ground coriander, 1 tbsp sesame oil
Once chicken wings are baked, let them cool for 5 minutes. Add them to a bowl and coat with the glaze.
Sprinkle with sesame seeds and fresh cilantro. Enjoy! 1 tbsp sesame seeds, 1 tbsp fresh cilantro chopped

Nutrition information is automatically calculated, so should only be used as an approximation.

How to Make Honey Glazed Chicken Wings Step by Step

Preheat the oven : Preheat the oven to 400°F. Line a baking sheet with aluminum foil. Place an oven-safe cooling rack on the baking sheet and spray it with non-stick cooking spray.

chicken wings are placed on the prepared baking sheet. - 5

Prepare the chicken wings & bake : Wash 2 pounds skin-on chicken wings (bone-in), then pat them dry. Place chicken wings on the cooling rack.

whisking egg whites with spice to make the coating. - 6

Prepare the eggs and the seasoning : In a bowl, whisk 3 egg whites, ¼ tsp of salt, ½ tsp of paprika, and ½ tsp of black pepper until frothy.

brush egg white mixture on chicken wings from both sides. - 7

Coat the chicken wings : Brush the egg white mixture onto both sides of the chicken wings.

Bake the wings : Bake for 35-40 minutes, flipping them halfway through so they bake evenly.

add all ingredients in saucepan to make honey glaze. - 8

Make the sticky glaze : In a saucepan add ½ cup honey, ¼ soy sauce, 1 inch knob fresh ginger grated, 1 tsp red pepper flakes, 1 tbsp Worcestershire sauce, juice of 1 lime, 1 tsp ground coriander and 1 tbsp sesame oil. Mix well. Bring to a boil, then simmer until the sauce is reduced and becomes sticky.

combine baked chicken and honey glaze in a glass bowl - 9

Combine the wings & sauce : Once chicken wings are cooked, let them cool for 5 minutes. Transfer them to a bowl and then coat with the glaze.

Close up of Honey Glazed Chicken Wings - 10

Top with sesame seeds and cilantro : Sprinkle the wings with 1 tablespoon sesame seeds and 1 tablespoon chopped fresh cilantro and enjoy!

How to Store

Refrigerate leftover chicken wings in an airtight container for 1-3 days or freeze for up to 3 months. Thaw in the refrigerator overnight. Reheat in the microwave until warm.

Serving Suggestions

If I’m serving these sweet and spicy chicken wings as an appetizer, my zesty ranch dip or this super flavorful peanut sauce are great accompaniments. If I’m preparing the wings for a weeknight meal, I like to add a fresh and crispy easy cucumber salad with a side of simple steamed rice .

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