By Becky Hardin
Published Nov 2, 2023
Fresh carrots have a naturally sweet, aromatic flavor that often gets lost during cooking. But with this honey glazed carrots recipe, we’re just enhancing that natural flavor! Roasting carrots in honey, butter, brown sugar, ginger, and more creates the most delicious taste and I just can’t get enough if it. I love that they are sweet but have just a hint of spice from the ginger for an extra kick.
What’s in This Glazed Carrots Recipe?
These Honey Glazed Carrots are sweet, aromatic, and absolutely tasty. I love these ginger carrots because the flavor is so simple yet so amazing. This honey glazed carrots recipe should definitely be your next side dish!
- Butter: Unsalted butter helps the carrots brown beautifully in the oven.
- Honey: Adds a floral sweetness to these carrots that really sets them apart!
- Brown Sugar: Dark brown sugar enhances the sweetness and the flavor of the spices.
- Spices : Kosher salt, black pepper, ground cinnamon, ginger, and nutmeg create a warm, holiday-spiced flavor.
- Carrots: I used baby carrots, not to be confused with baby-cut carrots . These carrots are harvested before they reach a large size, making them perfect for roasting.
- Chives: Add a pop of color and freshness to the dish.
Variations To Try
I just love the warm, spicy flavor of these glazed carrots. If you’re a real ginger lover, you can also add some grated fresh ginger to the glaze for an even spicier flavor. Yum!
How to Store and Reheat
Store leftover honey glazed carrots in an airtight container in the refrigerator for up to 5 days. Reheat in a 350°F oven for about 10 minutes.
How to Freeze
Freeze honey glazed carrots in an airtight container for up to 3 months. Let thaw overnight before reheating.
Serving Suggestions
These ginger carrots are perfect for any meal, but I think they fit in so well with Easter dinner , Christmas sides , and Thanksgiving side dishes . It’s nice to balance all the heavy, creamy, cheesy sides with some healthy vegetables! And aren’t they just so pretty? They definitely add something to the table!
Notes from the Test Kitchen
Try swapping out the honey for 100% pure maple syrup for a slightly different flavor!
5-Star Review
“I made this recipe with 5 lbs carrots for Thanksgiving…They were a HUGE hit and we had none left over. Not a single one. The sauce was both savory and sweet and complemented the sweetness of the carrots perfectly.” – Leigh S.
Ingredients1x2x3x
- ▢ 4 tablespoons unsalted butter melted (½ stick)
- ▢ 3 tablespoons honey
- ▢ 1 tablespoon dark brown sugar
- ▢ 1½ teaspoons kosher salt
- ▢ ½ teaspoon ground cinnamon
- ▢ ½ teaspoon ground ginger
- ▢ ¼ teaspoon ground nutmeg
- ▢ ¼ teaspoon freshly ground black pepper
- ▢ 2 pounds medium carrots peeled and trimmed
- ▢ 1 tablespoon thinly sliced fresh chives for garnish
Video
Instructions
- Heat oven to 400°F and line a rimmed baking sheet with foil. Spray the foil with nonstick spray.
- In a small bowl, whisk the melted butter, honey, brown sugar, salt, cinnamon, ginger, nutmeg, and black pepper together. 4 tablespoons unsalted butter, 3 tablespoons honey, 1 tablespoon dark brown sugar, 1½ teaspoons kosher salt, ½ teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, ¼ teaspoon freshly ground black pepper
- Place the carrots on the prepared baking tray and pour all except 2 tablespoons of the butter mixture on top. Stir the carrots around the butter mixture to coat and spread the carrots in an even layer around the tray, leaving a little space between each carrot. 2 pounds medium carrots
- Roast at 400°F for 20-30 minutes, or until the carrots still have a little resistance when pierced with a fork.
- Remove carrots from the oven and drizzle with the reserved 2 tablespoons of the butter mixture.
- Transfer carrots to a serving platter and sprinkle with chopped sliced chives. 1 tablespoon thinly sliced fresh chives
Equipment
- Baking Sheet
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Glazed Carrots Step by Step
Prep the Baking Sheet: Preheat your oven to 400°F and line a rimmed baking sheet with foil. Spray the foil with nonstick spray.
Make the Butter Mixture: In a small bowl, whisk 4 tablespoons of melted unsalted butter, 3 tablespoons of honey, 1 tablespoon of dark brown sugar, 1½ teaspoons of kosher salt, ½ teaspoon of ground cinnamon, ½ teaspoon of ground ginger, ¼ teaspoon of ground nutmeg, and ¼ teaspoon of freshly ground black pepper together.
Roast the Carrots: Place 2 pounds of medium carrots on the prepared baking tray and pour all except 2 tablespoons of the butter mixture on top. Stir the carrots around the butter mixture to coat and spread the carrots in an even layer around the tray, leaving a little space between each carrot. Roast at 400°F for 20-30 minutes, or until the carrots still have a little resistance when pierced with a fork.
Drizzle and Serve: Remove carrots from the oven and drizzle with the reserved 2 tablespoons of the butter mixture. Transfer carrots to a serving platter and sprinkle with 1 tablespoon of thinly sliced chives.
More Vegetable Recipes To Try
- Twice Baked Potatoes
- Baked Tomatoes with Cheese
- Easy Mashed Potatoes
- Lemon Parmesan Roasted Broccoli
- Smashed Potatoes
- Cheesy Roasted Broccoli
- … Browse all of our Vegetable Recipes !
Honey Glazed Carrots Recipe (Ginger Carrots)
Equipment
- Baking Sheet
Ingredients
- 4 tablespoons unsalted butter melted (½ stick)
- 3 tablespoons honey
- 1 tablespoon dark brown sugar
- 1½ teaspoons kosher salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon freshly ground black pepper
- 2 pounds medium carrots peeled and trimmed
- 1 tablespoon thinly sliced fresh chives for garnish
Instructions
- Heat oven to 400°F and line a rimmed baking sheet with foil. Spray the foil with nonstick spray.
- In a small bowl, whisk the melted butter, honey, brown sugar, salt, cinnamon, ginger, nutmeg, and black pepper together. 4 tablespoons unsalted butter, 3 tablespoons honey, 1 tablespoon dark brown sugar, 1½ teaspoons kosher salt, ½ teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, ¼ teaspoon freshly ground black pepper
- Place the carrots on the prepared baking tray and pour all except 2 tablespoons of the butter mixture on top. Stir the carrots around the butter mixture to coat and spread the carrots in an even layer around the tray, leaving a little space between each carrot. 2 pounds medium carrots
- Roast at 400°F for 20-30 minutes, or until the carrots still have a little resistance when pierced with a fork.
- Remove carrots from the oven and drizzle with the reserved 2 tablespoons of the butter mixture.
- Transfer carrots to a serving platter and sprinkle with chopped sliced chives. 1 tablespoon thinly sliced fresh chives
Video
Notes
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
