How To Cook Corn On The Cob (boiling Corn On The Cob)

By Becky Hardin

Published Mar 28, 2023

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How to Cook Corn on the Cob: We have mastered all the tips and tricks for how long to boil corn on the cob, what to add in to make the corn extra tender and delicious, and fool-proof ways to cook to perfection every time. This Perfect Corn on the Cob is our very favorite Summer Side Dish.

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What’s in Boiled Corn on the Cob?

It’s not too late in Summer to make this favorite Summer Side Dish recipe. As long as you can get fresh produce, this recipe for boiling Corn on the Cob is a must-make.

Corn: There’s nothing like fresh sweet corn! Gently pull back the top of the husk just enough to see the kernels. If they look plump and juicy, you’ve picked a good ear. If they look withered or deflated, choose another ear.
Sugar: Just a hint of sugar helps bring out the natural sweetness of the corn. You can skip this if you like your corn more savory.
Water: Of course, for boiling corn, we need water!

Pro Tip: For instant buttered corn, add 2 tablespoons of butter to the boiling sugar-water before adding the corn.

Variations on How to Cook Corn on the Cob

How to Bake Corn on the Cob:

Heat oven to 450°F. Husk corn and remove silk. Rinse off/clean the corn.
Place each ear on a piece of foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Wrap each ear in foil.
Place sealed ears in the oven and bake about 20 minutes or until corn is tender.

How to Grill Corn on the Cob :

Preheat an outdoor grill for high heat and lightly oil grate.
Husk corn and remove silk. Rinse off/clean the corn. Place 1 tablespoon butter, salt and pepper on each piece of corn.
Wrap each ear of corn in aluminum foil. Place on the prepared grill. Cook for approximately 30 minutes or until soft and tender.

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Corn is a great low-glycemic food that is slowly digested and doesn’t cause spikes in blood sugar. It also contains vitamins and minerals, such as vitamin B, zinc, magnesium, and iron.

You should peel back the husks and remove the silks from each ear of corn on the cob, and rinse with water to clean. Rinsing in cold water should be enough before boiling the corn.

Boiling corn on the cob is a short process, taking as little as 1 minute!

A fun tip for cooking corn on the cob is when it’s done, it will steam off moisture quickly. If you remove the corn from the water, it will dry quickly when done. Interesting, right?

You can! We have written this recipe for how to boil corn on the cob, but if you prefer baking or grilling your corn, you can absolutely do that. See above for how!

No! While corn off the cob is safe for dogs, corn on the cob can pose a life-threatening choking hazard.

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How to Store and Reheat Stovetop Corn on the Cob

Store leftover corn on the cob in an airtight container in the refrigerator for up to 5 days. Reheat in a 400°F oven in a covered baking dish with 2 tablespoons of water in the bottom for about 5 minutes.

How to Freeze Fresh Corn on the Cob

Freeze corn on the cob tightly wrapped in plastic wrap in a Ziplock bag for up to 6 months. Let thaw overnight in the refrigerator before reheating. I like to cut the corn off the cob before freezing it so I have corn kernels ready for soups and stir-fries!

What to Serve with the Best Corn on the Cob

This tender, sweet corn pairs well simply with a little butter and salt. Add a bit of your favorite seasoning, like ranch or Creole seasoning for a bit of a kick. A bit of honey butter would also be delicious! Top it with sour cream, cheese, and taco seasoning for an easy street corn !

Corn on the cob makes a great side to grilling classics like BBQ chicken , St. Louis ribs , pork chops , or grilled ribeyes .

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Ingredients1x2x3x

▢ 8 ears corn on the cob silk removed, husks pulled and tied back (see note).
▢ 2 tablespoons granulated sugar
▢ Water
▢ Butter optional (see note)

Video

Instructions

Fill a large pot, about the same height as the length of the corncob, with water. Water
Add sugar, stir, and bring the sugar water to a boil. Set the prepared ears of corn in the boiling water with the tied-back husks leaning against the sides of the pot. 2 tablespoons granulated sugar
Boil the corn for 1 minute, then remove the ears with tongs. (The husks soften in the boiling water, so try to keep them out of the water and do not pull on the husks when removing the ears from the water.) 8 ears corn on the cob
Set the corn on a serving plate.
If buttered corn-on-the-cob is desired, butter a slice of bread then rub the ear of corn across the bread to butter it evenly. Season with salt and pepper to taste. Butter

Becky’s Tips

Note: This results in a beautiful presentation for serving corn-on-the-cob, but the easiest method of cooking corn-on-the-cob is to completely remove the husks and silk from the corn, if desired.
For instant buttered corn: Add 2 tablespoons of butter to the boiling sugar-water before adding the corn.

Nutrition information is automatically calculated, so should only be used as an approximation.

More Corn Recipes We Love

Air Fryer Corn on the Cob
Mexican Grilled Corn
Corn on the Cob Ribs

How to Cook Corn on the Cob

Ingredients

8 ears corn on the cob silk removed, husks pulled and tied back (see note).
2 tablespoons granulated sugar
Water
Butter optional (see note)

Instructions

Fill a large pot, about the same height as the length of the corncob, with water. Water
Add sugar, stir, and bring the sugar water to a boil. Set the prepared ears of corn in the boiling water with the tied-back husks leaning against the sides of the pot. 2 tablespoons granulated sugar
Boil the corn for 1 minute, then remove the ears with tongs. (The husks soften in the boiling water, so try to keep them out of the water and do not pull on the husks when removing the ears from the water.) 8 ears corn on the cob
Set the corn on a serving plate.
If buttered corn-on-the-cob is desired, butter a slice of bread then rub the ear of corn across the bread to butter it evenly. Season with salt and pepper to taste. Butter

Video

Notes

Note: This results in a beautiful presentation for serving corn-on-the-cob, but the easiest method of cooking corn-on-the-cob is to completely remove the husks and silk from the corn, if desired.
For instant buttered corn: Add 2 tablespoons of butter to the boiling sugar-water before adding the corn.

Nutrition

By Becky Hardin

Published Jul 12, 2017

This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.

Essential Grocery List

It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!

It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.

However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.

In the list below, I’ve compiled everything I always have on my stock-up grocery list.

I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.

Click to get my Free Printable Grocery List

What to Buy at the Grocery Store

This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.

When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.

So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!