
By Becky Hardin
Updated Jul 24, 2025

This Italian Salsa comes together in no time, using only 5 ingredients! Made from scratch in a few minutes, you’ll love the flavors in this easy salsa recipe. Perfect as a dip or bruschetta topper.

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Easy Italian Salsa Recipe
This Italian Salsa recipe came to me by accident one day. While trying to make a simple salsa, I discovered I didn’t have any cilantro or lime juice, two much-needed ingredients for fresh salsa . So, I substituted balsamic vinegar for the lime juice and basil and garlic for the cilantro. The result? A fresh, healthy tomato dip that is so delicious, I’ve been making it ever since!
Call it salsa, call it bruschetta—whatever the name, this chunky, vibrant dip is perfect for chips, pita bread, crackers, you name it! This Italian salsa begins and ends with fresh, juicy tomatoes. I love making this salsa with tomatoes out of the garden, but you can find delicious options at the grocery store too. It’s a good excuse to scope out farmers markets in your area!
This salsa is so wonderfully fresh, and the balsamic vinegar gives it an amazing sweet and tangy flavor. It’s a must-make for this tomato season!
Tips for Beginners
- You can make this salsa with any tomatoes. I like to use Roma as they are nice and firm, and have fewer seeds, but you could use cherry tomatoes for a sweeter salsa. Just make sure whichever tomatoes you use are ripe.
- Chop the tomatoes as finely as possible to ensure the balsamic and olive oil mix together with them fully. If making a bruschetta topping, you can make the tomatoes slightly larger.
- If your tomatoes have a lot of seeds, you can remove them so that it’s not too watery.
- If your tomatoes aren’t very sweet, try mixing in a teaspoon of sugar.
Ingredients1x2x3x
- ▢ 4 cups finely chopped tomatoes
- ▢ 1 cup fresh basil leaves minced
- ▢ 1 tbsp olive oil
- ▢ 2 tsp balsamic vinegar
- ▢ 1 tbsp garlic powder
- ▢ salt and pepper to taste
- ▢ tortilla chips or pita chips
Instructions
- Combine all ingredients (except for the chips) in a bowl and stir to combine. 4 cups finely chopped tomatoes, 1 cup fresh basil leaves, 1 tbsp olive oil, 2 tsp balsamic vinegar, 1 tbsp garlic powder, salt and pepper
- Serve with tortilla chips or pita chips. Enjoy! tortilla chips or pita chips
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Italian Salsa Step by Step
Combine salsa ingredients: Combine 4 cups finely chopped tomatoes, 1 cup fresh basil leaves, 1 tbsp olive oil, 2 tsp balsamic vinegar, 1 tbsp garlic powder and salt and pepper.

Serve: Serve with tortilla chips or pita chips. Enjoy!
How to Store
This is a great make-ahead dish and will keep well covered in the fridge for a couple of days once made. Depending on how watery your tomatoes are, some juice may pool in the bottom of the bowl when it sits, but you can easily drain this away to serve. Store in the fridge for up to 4 days. I do not recommend freezing.

Serving Suggestions
This Italian salsa is perfect for dipping and topping! It’s great served with some tortilla chips or loaded onto garlic bread . You can also serve it next to a batch of breadsticks .
more delicious dips

Cheesy Tomato Mozzarella Caprese Dip

Goat Cheese Dip with Tomatoes and Herbs

Pico de Gallo (Salsa Fresca)

Easy Homemade Salsa (Blender Salsa)

Italian Salsa (Only 5 Ingredients)
Ingredients
- 4 cups finely chopped tomatoes
- 1 cup fresh basil leaves minced
- 1 tbsp olive oil
- 2 tsp balsamic vinegar
- 1 tbsp garlic powder
- salt and pepper to taste
- tortilla chips or pita chips
Instructions
- Combine all ingredients (except for the chips) in a bowl and stir to combine. 4 cups finely chopped tomatoes, 1 cup fresh basil leaves, 1 tbsp olive oil, 2 tsp balsamic vinegar, 1 tbsp garlic powder, salt and pepper
- Serve with tortilla chips or pita chips. Enjoy! tortilla chips or pita chips
Nutrition

By Becky Hardin
Published Jul 12, 2017

This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.

Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.

Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!

Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!

Non-Perishable Foods to Stock Up On

Frozen Vegetables to Stock Up On (and Recipes to Make)

Ultimate List of Cooking Herbs for Your Kitchen

Ultimate List of Cooking Spices for Your Kitchen

Cooking Oil 101: Types of Cooking Oils to Use

26 Types of Pasta and When to Use Them

What Fruits and Vegetables are in Season?

Meat Temperature Chart (Free Printable)

How to Meal Prep (Guide for Beginners)

Basic Cooking Measurements & Kitchen Conversion Chart
