
By Becky Hardin
Published Aug 2, 2021

Things just got delicious with this jalapeno popper pasta salad! Creamy, cheesy and spicy, this pasta salad is far from bland!

Cheesy Jalapeno Popper Pasta Salad Recipe
Mix up your pasta salad game with this yummy recipe!
A creamy pasta salad is loaded with cheese, jalapenos and bacon for one delicious side dish that everyone will love!
Be sure to try my Jalapeno Popper Deviled Eggs and Kielbasa Jalapeno Popper Bites !
Why you’ll love this Spicy Bacon Pasta Salad recipe:
- EASY: Just cook the pasta and mix everything together. This is one effortless recipe!
- MAKE AHEAD: This is a great side if you are planning a big feast as it can be made ahead of time.
- DELICIOUS : Seriously guys, there is nothing not to love about this dish! I was eating it right out of the bowl!
Simple and easy to make, it’s the perfect dish to serve at cookouts, potlucks and picnics .

How to make Jalapeno Popper Pasta Salad
You can jump to the recipe card for full ingredients & instructions!
- Cook the pasta, drain and rinse with cold water.
- Mix together the cream cheese, mayo, sour cream and vinegar and add in the seasonings and pickled jalapenos.
- Toss the bacon, cheeses and cilantro with the pasta.
- Pour over the sauce and stir to combine.

Can you make it ahead of time?
Yes, this is a great make ahead dish and will keep well in the fridge, covered, for two or three days. Perfect if you are planning a big spread.
Because this pasta salad contains mayo and cream, don’t leave it at room temperature for more than a couple of hours.
What’s the best pasta to use?
I made this with rotini pasta, it’s ridges help to capture that delicious creamy sauce. Most short pastas will work well in this, bow tie, macaroni and penne are all great choices.
What do you serve it with?
This jalapeno popper pasta salad is made for cookouts and BBQs . It’s great to serve with burgers, ribs and grilled meats. Try it with:
- Grilled Burgers
- St. Louis Grilled Ribs
- Sweet and Sour Brisket
- Grilled Flank Steak

Tips!
- Cook the pasta al dente. It it is overcooked it will be too soft and will fall apart when you combine it with the other ingredients.
- Run the pasta under cold water once it is cooked and drained. This will stop the cooking process and will mean that the cream and mayo won’t separate when you mix it together.
- Make it vegetarian by omitting the bacon.

This jalapeno popper pasta salad is so good you guys, and it’s crazy easy to make. Trust me, this one is a keeper!
More Pasta Salad Recipes we Love
- Italian Pasta Salad
- Pesto Pasta Salad
- Dill Pickle Pasta Salad
- Tricolor Pasta Salad
- Strawberry Avocado Pasta Salad
- Pasta Salad with Shrimp
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Ingredients1x2x3x
- ▢ 1 pound pasta rotini or other
- ▢ 4 ounces cream cheese half a bar
- ▢ ¼ cup mayonnaise
- ▢ ¼ cup sour cream
- ▢ 2 Tablespoons red wine vinegar
- ▢ ½ teaspoon pepper
- ▢ ½ teaspoon garlic powder
- ▢ ¼ cup pickled jalapenos
- ▢ 5 slices bacon cooked and chopped into crumbles
- ▢ ½ cup cheddar cheese cubed
- ▢ ½ cup pepper jack cheese cubed
- ▢ 1 Tablespoon cilantro minced, divided
- ▢ 1 jalapeno thinly sliced
Instructions
- In a large pan, cook the pasta according to package directions. Then drain and rinse with cold water. Place them in a large mixing bowl.
- In a small mixing bowl, combine the cream cheese, mayonnaise, sour cream and red wine vinegar. Mix well by hand or with a hand mixer. Make sure there are no lumps, then add the pepper, garlic powder and pickled jalapenos.
- Add the cooked bacon, cheddar cheese, pepper jack cheese and 2 teaspoons of cilantro to the pasta. Toss to combine.
- Pour the sauce over the pasta and combine.
- Serve with a sliced jalapeno and a sprinkle of cilantro.
Becky’s Tips
- Cook the pasta al dente. It it is overcooked it will be too soft and will fall apart when you combine it with the other ingredients.
- Run the pasta under cold water once it is cooked and drained. This will stop the cooking process and will mean that the cream and mayo won’t separate when you mix it together.
- Make it vegetarian by omitting the bacon.
Nutrition information is automatically calculated, so should only be used as an approximation.

Jalapeno Popper Pasta Salad Recipe
Ingredients
- 1 pound pasta rotini or other
- 4 ounces cream cheese half a bar
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 Tablespoons red wine vinegar
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ¼ cup pickled jalapenos
- 5 slices bacon cooked and chopped into crumbles
- ½ cup cheddar cheese cubed
- ½ cup pepper jack cheese cubed
- 1 Tablespoon cilantro minced, divided
- 1 jalapeno thinly sliced
Instructions
- In a large pan, cook the pasta according to package directions. Then drain and rinse with cold water. Place them in a large mixing bowl.
- In a small mixing bowl, combine the cream cheese, mayonnaise, sour cream and red wine vinegar. Mix well by hand or with a hand mixer. Make sure there are no lumps, then add the pepper, garlic powder and pickled jalapenos.
- Add the cooked bacon, cheddar cheese, pepper jack cheese and 2 teaspoons of cilantro to the pasta. Toss to combine.
- Pour the sauce over the pasta and combine.
- Serve with a sliced jalapeno and a sprinkle of cilantro.
Notes
- Cook the pasta al dente. It it is overcooked it will be too soft and will fall apart when you combine it with the other ingredients.
- Run the pasta under cold water once it is cooked and drained. This will stop the cooking process and will mean that the cream and mayo won’t separate when you mix it together.
- Make it vegetarian by omitting the bacon.
Nutrition

By Becky Hardin
Published Jul 12, 2017

This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.

Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.

Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!

Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!

Non-Perishable Foods to Stock Up On

Frozen Vegetables to Stock Up On (and Recipes to Make)

Ultimate List of Cooking Herbs for Your Kitchen

Ultimate List of Cooking Spices for Your Kitchen

Cooking Oil 101: Types of Cooking Oils to Use

26 Types of Pasta and When to Use Them

What Fruits and Vegetables are in Season?

Meat Temperature Chart (Free Printable)

How to Meal Prep (Guide for Beginners)

Basic Cooking Measurements & Kitchen Conversion Chart
