By Becky Hardin
Published Jul 16, 2023
Spring has officially sprung in my neck of the woods, and I plan to be sipping on this refreshing lavender lemonade all season long– and all summer, too! Made with culinary lavender, freshly squeezed lemon juice, honey, and sugar, this lavender lemonade recipe has a delightful floral flavor that’s not too overpowering. Plus, would you look at that color? So fun! Henry and Jack love when I make this fun drink as an after school treat.
What’s in This Lavender Lemonade Recipe?
I love classic lemonade , but when I heard about lavender lemonade, I knew I had to make it. Lavender has such a unique floral flavor with hints of rosemary and mint, and it pairs so well with tart and refreshing lemonade.
- Sugar: Regular granulated sugar cuts the acidity of the lemon juice and sweetens this classic drink. You can add more or less depending on your preferred level of sweetness.
- Honey: Plays up the floral flavor of the lavender. I always recommend using local organic honey if you can.
- Lavender: Dried culinary lavender is what you need! Whole Foods sells fresh lavender, but you can also order it on Amazon. You want to be sure you buy lavender meant for eating/cooking.
- Lemon Juice: For the very best flavor, you should really only use freshly squeezed lemon juice! Avoid using anything from concentrate.
- Food Coloring: Just a few drops of blue or purple food coloring is my secret weapon for that pretty purple color. This is optional of course.
Make It A Lavender Lemonade Cocktail
As soon as I learned how to make lavender lemonade, my mind immediately went to how to add alcohol. After rigorous experimentation (you’re welcome!), I have found that vodka and gin taste the best. Vodka will give you a buzz without altering the flavor, while gin will play up the floral elements of the drink.
A bit of champagne would turn it into a nice, bubbly drink for bridal showers or brunch. Or you could also use tequila instead and make a lavender margarita.
How to Store
You can store a pitcher of lavender lemonade in the fridge for up to 1 week. Make sure the pitcher has an airtight lid on it for the best, freshest results.
If you have any leftover beyond a week, I like to pour it into an ice cube tray and make lavender lemonade ice cubes to add to drinks!
Serving Suggestions
I love the idea of this beautiful purple lemonade for a baby shower or gender reveal party, surrounded by delicious desserts. Think glitter lemon cake pops , strawberries foster , or blueberry raspberry coffee cake .
Notes from the Test Kitchen
I recommend adding some purple or blue food coloring to make the color even brighter and prettier, but that is totally optional. It’s a fun twist if you’re making this mocktail for baby or wedding showers, but it’s not necessary.
5-Star Review
“The best lavender lemonade recipe I have tried. Steeping the lavender for 2 hours makes all the difference. Thanks for sharing.” -Karen
Ingredients1x2x3x
- ▢ 6 cups water 1,362 grams, divided
- ▢ ½ cup granulated sugar 100 grams
- ▢ ¼ cup honey 88 grams
- ▢ 3 tablespoons dried culinary lavender 8 grams, plus more for garnish
- ▢ 2 cups freshly squeezed lemon juice 454 grams, from 10-12 lemons
- ▢ Blue or purple food coloring optional, to enhance color
- ▢ Lemon slices optional, for garnish
Video
Instructions
- Over medium heat, combine 2 cups of water and the sugar, bringing to a boil until the sugar is dissolved. Turn off the heat and stir in the honey and lavender. 6 cups water, ½ cup granulated sugar, ¼ cup honey, 3 tablespoons dried culinary lavender
- Allow the mixture to steep for 2 hours (less if you want less of a lavender taste).
- Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
- In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and the remaining 4 cups of water. 2 cups freshly squeezed lemon juice, 6 cups water
- Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Makes the lemonade especially cute for those brunches! Serve over ice. Lemon slices, Blue or purple food coloring
Equipment
- Kitchen Scale (optional)
- Fine Mesh Sieve
Becky’s Tips
- First and foremost, fresh lavender is a must!
- I recommend adding some purple or blue food coloring to make the color even brighter and prettier, but that is totally optional. It’s a fun twist if you’re making this mocktail for baby or wedding showers, but it’s not necessary.
- If you want to make this a cocktail, just add in a bit of vodka, tequila, champagne…whichever type of alcohol you prefer for your drinks.
- If you have leftovers, freeze lavender lemonade in an ice cube tray and add it to drinks!
- Nutritional information does not include optional ingredients.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Lavender Lemonade Step by Step
Steep the Lavender: Over medium heat, combine 2 cups of water and ½ cup of granulated sugar, bringing to a boil until the sugar is dissolved. Turn off the heat and stir in ¼ cup of honey and 3 tablespoons of dried culinary lavender. Allow the mixture to steep for 2 hours (less if you want less of a lavender taste).
Strain the Lavender Syrup: Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
Make the Lemonade: In a large pitcher, combine 2 cups of freshly squeezed lemon juice, the lavender mixture, and the remaining 4 cups of water. Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Makes the lemonade especially cute for those brunches! Serve over ice.
Personally, this drink doesn’t make me tired. However, lavender has been known to have natural relaxing qualities that are said to help with insomnia . This may be just the drink for you to sip on before bed!
Nope! This drink is naturally caffeine-free.
Lavender is believed to soothe anxiety and headaches , so the next time you’re feeling burnt out, reach for a glass of this tasty lemonade.
More Lemonade Recipes To Try
- Strawberry Lemonade Party Punch
- Detox Lemonade
- Peach Lemonade
Lavender Lemonade Recipe
Equipment
- Kitchen Scale (optional)
- Fine Mesh Sieve
Ingredients
- 6 cups water 1,362 grams, divided
- ½ cup granulated sugar 100 grams
- ¼ cup honey 88 grams
- 3 tablespoons dried culinary lavender 8 grams, plus more for garnish
- 2 cups freshly squeezed lemon juice 454 grams, from 10-12 lemons
- Blue or purple food coloring optional, to enhance color
- Lemon slices optional, for garnish
Instructions
- Over medium heat, combine 2 cups of water and the sugar, bringing to a boil until the sugar is dissolved. Turn off the heat and stir in the honey and lavender. 6 cups water, ½ cup granulated sugar, ¼ cup honey, 3 tablespoons dried culinary lavender
- Allow the mixture to steep for 2 hours (less if you want less of a lavender taste).
- Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
- In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and the remaining 4 cups of water. 2 cups freshly squeezed lemon juice, 6 cups water
- Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Makes the lemonade especially cute for those brunches! Serve over ice. Lemon slices, Blue or purple food coloring
Video
Notes
- First and foremost, fresh lavender is a must!
- I recommend adding some purple or blue food coloring to make the color even brighter and prettier, but that is totally optional. It’s a fun twist if you’re making this mocktail for baby or wedding showers, but it’s not necessary.
- If you want to make this a cocktail, just add in a bit of vodka, tequila, champagne…whichever type of alcohol you prefer for your drinks.
- If you have leftovers, freeze lavender lemonade in an ice cube tray and add it to drinks!
- Nutritional information does not include optional ingredients.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
