By Becky Hardin
Updated Jul 29, 2025
Loaded S’more Crepes are the perfect sweet dessert crepes! I whip up this simple crepe batter at home, then stuff each one with melty milk chocolate, gooey marshmallows, and crunchy graham cracker crumbs. They’re the perfect cozy dessert to satisfy any sweet tooth!
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Easy Loaded S’Mores Crepe Recipe
When I was recently in New Orleans, I had the awesome opportunity to take cooking classes at Langlois Culinary Crossroads . I had the most amazing gumbo, followed by fresh crepes! The chefs were patient with me while I made my very first crepe EVER, and it was so fun! My mind immediately raced to all the variations I could make, and of course, I thought of a sweet s’mores crepe first.
Now I want to encourage you to try making crepes at home too. I know how terrifying the thought of making these is at first, but if I can do it, so can you! This is a super-easy crepe recipe, but it does take a bit of practice with the timing and flipping. Once you’ve got it down, it feels like second nature.
You can use this basic crepe recipe and then use any filling ideas you want. S’mores is just the tip of the iceberg here, but it happens to be one of my favorite desserts.
Ingredients1x2x3x
- ▢ 2 large eggs 100 grams
- ▢ 2 tbsp canola oil 25 grams
- ▢ 1 tbsp granulated sugar 13 grams
- ▢ 1 cup all-purpose flour 120 grams
- ▢ 1⅓ cup milk 303 grams
- ▢ 2 cups mini marshmallows 86 grams
- ▢ 1 cup graham cracker crumbs 142 grams (about 9 cracker sheets)
- ▢ 1 cup chocolate chips 170 grams
- ▢ marshmallow creme optional, for garnish
Instructions
- Combine the eggs, oil, sugar, flour, and milk in a blender. Blend until well combined and completely smooth. 2 large eggs, 2 tbsp canola oil, 1 tbsp granulated sugar, 1 cup all-purpose flour, 1⅓ cup milk
- Heat a nonstick skillet over medium-high heat. Pour a small amount of crepe batter into the pan, and move the pan in a circular motion to coat the entire bottom of the pan with batter. Let cook about 30-60 seconds, or until the edges of the batter bubble slightly.
- Slide a spatula under the edge of the crepe to make sure it’s ready. Flip the crepe and cook about 30 more seconds or until fully cooked. Remove and stack on a plate, making as many crepes as your batter will allow.
- Preheat an oven on low broil settings. Place your marshmallows on a parchment-lined baking sheet in a single layer. Broil marshmallows for about 2 minutes, until they are bubbly and golden brown. 2 cups mini marshmallows
- As soon as marshmallows are done, start filling your crepes. Place a layer of graham cracker crumbs on the inside of a crepe, followed by chocolate chips, and then marshmallows. Wrap crepe and garnish with more crumbs, marshmallow ice cream topping, and chocolate chips, if desired. 1 cup chocolate chips, 1 cup graham cracker crumbs, marshmallow creme
Equipment
- Kitchen Scale (optional)
- High Powered Blender
- Baking Sheet
Becky’s Tips
- This recipe yields about 12 (8-inch) crepes.
- Nutritional information does not include optional ingredients.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Loaded S’more Crepes Step by Step
Combine batter ingredients: Combine 2 large eggs, 2 tbsp canola oil, 1 tbsp granulated sugar, 1 cup all-purpose flour, and 1⅓ cup milk in a blender. Blend until well combined and completely smooth.
Cook crepes: Heat a nonstick skillet over medium-high heat. Pour a small amount of crepe batter into the pan, and move the pan in a circular motion to coat the entire bottom of the pan with batter. Let cook about 30-60 seconds, or until the edges of the batter bubble slightly.
Flip crepes: Slide a spatula under the edge of the crepe to make sure it’s ready. Flip the crepe and cook about 30 more seconds or until fully cooked. Remove and stack on a plate, making as many crepes as your batter will allow.
Broil marshmallows: Preheat the oven on a low broil setting. Place 2 cups mini marshmallows on a parchment-lined baking sheet in a single layer. Broil marshmallows for about 2 minutes, until they are bubbly and golden brown.
Fill the crepes : As soon as the marshmallows are done, start filling your crepes. Place a layer of graham cracker crumbs on the inside of a crepe, followed by chocolate chips, and then marshmallows. Wrap crepe and garnish with more crumbs, marshmallow ice cream topping, and chocolate chips, if desired.
Serve : Serve and enjoy!
How to Store
Store unfilled crepes in an airtight container separated with parchment paper for up to 3 days or in the freezer for up to 4 months. Fill before serving.
Serving Suggestions
Though these crepes taste great with the s’more filling, you can also drizzle them with a blueberry compote , top them with a dollop of lemon curd or even spread apple butter inside.
more s’more desserts we love
S’mores Cookies
S’mores Ice Cream Sandwich
S’mores Dessert Pizza Recipe (Easy S’mores Pizza)
S’mores Bars
Loaded S’more Crepes
Equipment
- Kitchen Scale (optional)
- High Powered Blender
- Baking Sheet
Ingredients
- 2 large eggs 100 grams
- 2 tbsp canola oil 25 grams
- 1 tbsp granulated sugar 13 grams
- 1 cup all-purpose flour 120 grams
- 1⅓ cup milk 303 grams
- 2 cups mini marshmallows 86 grams
- 1 cup graham cracker crumbs 142 grams (about 9 cracker sheets)
- 1 cup chocolate chips 170 grams
- marshmallow creme optional, for garnish
Instructions
- Combine the eggs, oil, sugar, flour, and milk in a blender. Blend until well combined and completely smooth. 2 large eggs, 2 tbsp canola oil, 1 tbsp granulated sugar, 1 cup all-purpose flour, 1⅓ cup milk
- Heat a nonstick skillet over medium-high heat. Pour a small amount of crepe batter into the pan, and move the pan in a circular motion to coat the entire bottom of the pan with batter. Let cook about 30-60 seconds, or until the edges of the batter bubble slightly.
- Slide a spatula under the edge of the crepe to make sure it’s ready. Flip the crepe and cook about 30 more seconds or until fully cooked. Remove and stack on a plate, making as many crepes as your batter will allow.
- Preheat an oven on low broil settings. Place your marshmallows on a parchment-lined baking sheet in a single layer. Broil marshmallows for about 2 minutes, until they are bubbly and golden brown. 2 cups mini marshmallows
- As soon as marshmallows are done, start filling your crepes. Place a layer of graham cracker crumbs on the inside of a crepe, followed by chocolate chips, and then marshmallows. Wrap crepe and garnish with more crumbs, marshmallow ice cream topping, and chocolate chips, if desired. 1 cup chocolate chips, 1 cup graham cracker crumbs, marshmallow creme
Notes
- This recipe yields about 12 (8-inch) crepes.
- Nutritional information does not include optional ingredients.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
