
By Becky Hardin
Updated Mar 21, 2025

I absolutely love mixing up delicious cocktails for parties, and this Margarita Pitcher Recipe has been a longtime favorite in my rotation. It’s a recipe I developed with my mom years ago, and to this day, we both agree—it’s hands-down the best pitcher cocktail we’ve ever made.

5-Star Review
“LOVE this recipe! It’s my go-to margarita recipe – everyone loves it! I completely agree the Reposado, makes all the difference! -Sarah
I love serving these bright, crowd-pleasing margaritas at family gatherings or when friends come over. They’re made with simple, fresh ingredients and always disappear fast! One of my favorite things about this recipe is how easy it is to scale—whether you’re making drinks for 2 or 24, the recipe card shows you exactly how to do it. It is super smooth, so watch out!
Tips for Beginners
- Choose a good-quality Reposado tequila (I find this is absolutely key!) for the smoothest, best-tasting margaritas.
- I like to keep my tequila in the freezer to create the coldest margarita recipe possible with the least amount of ice. I don’t want to water this deliciousness down!
- You can batch these margaritas a day early, but it’s important to shake the margaritas before serving. Add 2-4 servings to a shaker with ice right before serving, and repeat for each serving. This makes all the difference.
Ingredients1x2x3x
For Individual (One, 4.5-ounce) Serving
- ▢ 1 ounce Cointreau sub for grand marnier or triple sec
- ▢ 1 ounce freshly squeezed lime juice key to a delicious margarita—add a splash of freshly squeezed orange juice for more flavor
- ▢ 2 ounces Reposado Tequila* 100% pure de Agave Tequila
- ▢ ⅓ ounce Agave syrup (2 teaspoons) I use Tres Agaves, Agave Nectar – organic
- ▢ 1 cup ice
For 13 (4-ounce) Servings
- ▢ 1½ cups Cointreau
- ▢ 1½ cups freshly squeezed lime juice
- ▢ 3 cups Reposado Tequila
- ▢ ½ cup Agave syrup
- ▢ 12 cups Ice
For 18 (4-ounce) Servings
- ▢ 2¼ cups Cointreau
- ▢ 2¼ cups freshly squeezed lime juice
- ▢ 4½ cups Reposado Tequila
- ▢ ¾ cup Agave syrup
- ▢ 1 bag ice
For 24 (4 ounce) Servings:
- ▢ 3 cups Cointreau
- ▢ 3 cups freshly squeezed lime juice
- ▢ 6 cups Reposado Tequila
- ▢ 1 cup Agave syrup
- ▢ 1 bag ice
Video
Instructions
If making for a crowd (13, 18, or 24 servings)**
- In 2-quart pitcher, combine all ingredients, except the ice. Keep the margarita mixture refrigerated until ready to serve.
- When ready to serve, rim the glasses with salt (if desired) and fill each with ice. To salt the rims, cover the bottom of a small plate with margarita salt. Rub the rims of the glasses with a lime wedge, dip the rims in the margarita salt, and set the glasses upright to dry a tad before filling them with ice.
- Fill a cocktail shaker ¾ of the way with ice. Add enough prepared margarita mixture to the top of the ice. Cover tightly and shake vigorously 10-15 seconds. Pour into prepared glasses and serve immediately. Drain excess water from the shaker. Repeat for the additional servings, adding more ice as needed.
- Garnish with a lime wedge or wheel.
For Individual Servings
- See above if salting the rim of the glass.
- Fill the shaker about halfway with ice and add all other ingredients. Shake vigorously 10-15 seconds. 1 ounce Cointreau, 1 ounce freshly squeezed lime juice, 2 ounces Reposado Tequila*, ⅓ ounce Agave syrup, 1 cup ice
- Immediately pour into the prepared glass and garnish with a lime wedge or wheel.
Equipment
- Pitcher
- Cocktail Shaker
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make a Margarita Pitcher (24 Servings) Step by Step

Mix the margs: In a 2-quart pitcher, combine 3 cups of Cointreau, 3 cups of freshly squeezed lime juice, 6 cups of Reposado Tequila, and 1 cup of Agave syrup. Keep the margarita mixture refrigerated until ready to serve.

Prep the glasses: When ready to serve, rim the glasses with salt (if desired) and fill each with ice.
To salt the rims, cover the bottom of a small plate with margarita salt. Rub the rims of the glasses with a lime wedge, dip the rims in the margarita salt, and set the glasses upright to dry a tad before filling them with ice.

Shake individual servings: Fill a cocktail shaker ¾ of the way with ice. Add enough prepared margarita mixture to the top of the ice. Cover tightly and shake vigorously for 10-15 seconds. Pour into prepared glasses and serve immediately. Drain excess water from the shaker. Repeat for the additional servings, adding more ice as needed.

Garnish and serve: Garnish with a lime wedge or wheel.
Variations on Margarita Pitchers
- Mezcal Margaritas: Swap the Reposado tequila for your favorite brand of Mezcal for smoky margaritas.
- Spicy Margaritas: Muddle a few jalapeño slices in the bottom of each glass before pouring in the margarita, or add some chili powder to the salt rim.
- Skinny Margaritas: Follow my skinny margarita recipe !
- Virgin Margaritas: Swap the tequila for sparkling water and the Cointreau for orange juice. Batch these mocktails without the sparkling water (it’ll cause your shaker to leak), then top them off with sparkling water just before serving.
How to Store
I store leftovers tightly covered with plastic wrap in the refrigerator for up to 8 hours. Shake individual drinks over ice in a cocktail shaker just before serving.

Serving Suggestions
Enjoy these with some friends and a batch of my chicken nachos . Or keep it simple with homemade tortilla chips and blender salsa .
MORE MARGARITA RECIPES TO TRY!

Spicy Mango Margarita Recipe

Watermelon Margaritas Recipe

Orange Margaritas

Strawberry Basil Margarita

Pitcher Margarita Recipe
Equipment
- Pitcher
- Cocktail Shaker
Ingredients
For Individual (One, 4.5-ounce) Serving
- 1 ounce Cointreau sub for grand marnier or triple sec
- 1 ounce freshly squeezed lime juice key to a delicious margarita—add a splash of freshly squeezed orange juice for more flavor
- 2 ounces Reposado Tequila* 100% pure de Agave Tequila
- ⅓ ounce Agave syrup (2 teaspoons) I use Tres Agaves, Agave Nectar – organic
- 1 cup ice
For 13 (4-ounce) Servings
- 1½ cups Cointreau
- 1½ cups freshly squeezed lime juice
- 3 cups Reposado Tequila
- ½ cup Agave syrup
- 12 cups Ice
For 18 (4-ounce) Servings
- 2¼ cups Cointreau
- 2¼ cups freshly squeezed lime juice
- 4½ cups Reposado Tequila
- ¾ cup Agave syrup
- 1 bag ice
For 24 (4 ounce) Servings:
- 3 cups Cointreau
- 3 cups freshly squeezed lime juice
- 6 cups Reposado Tequila
- 1 cup Agave syrup
- 1 bag ice
Instructions
If making for a crowd (13, 18, or 24 servings)**
- In 2-quart pitcher, combine all ingredients, except the ice. Keep the margarita mixture refrigerated until ready to serve.
- When ready to serve, rim the glasses with salt (if desired) and fill each with ice. To salt the rims, cover the bottom of a small plate with margarita salt. Rub the rims of the glasses with a lime wedge, dip the rims in the margarita salt, and set the glasses upright to dry a tad before filling them with ice.
- Fill a cocktail shaker ¾ of the way with ice. Add enough prepared margarita mixture to the top of the ice. Cover tightly and shake vigorously 10-15 seconds. Pour into prepared glasses and serve immediately. Drain excess water from the shaker. Repeat for the additional servings, adding more ice as needed.
- Garnish with a lime wedge or wheel.
For Individual Servings
- See above if salting the rim of the glass.
- Fill the shaker about halfway with ice and add all other ingredients. Shake vigorously 10-15 seconds. 1 ounce Cointreau, 1 ounce freshly squeezed lime juice, 2 ounces Reposado Tequila*, ⅓ ounce Agave syrup, 1 cup ice
- Immediately pour into the prepared glass and garnish with a lime wedge or wheel.
Video
Notes
Nutrition

By Becky Hardin
Published Jul 12, 2017

This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.

Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.

Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!

Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!

Non-Perishable Foods to Stock Up On

Frozen Vegetables to Stock Up On (and Recipes to Make)

Ultimate List of Cooking Herbs for Your Kitchen

Ultimate List of Cooking Spices for Your Kitchen

Cooking Oil 101: Types of Cooking Oils to Use

26 Types of Pasta and When to Use Them

What Fruits and Vegetables are in Season?

Meat Temperature Chart (Free Printable)

How to Meal Prep (Guide for Beginners)

Basic Cooking Measurements & Kitchen Conversion Chart
