Denver Steak
By Laurel Perry Published Feb 9, 2026 Denver steak might just become your new favorite cut. This thick, juicy, and affordable cut from the beef chuck is naturally tender and beautifully marbled, giving you that melt-in-your-mouth texture. With a simple seasoning and a quick pan sear in a hot cast-iron skillet, this steak cooks up with a perfect crust and rich, beefy flavor in minutes. Pin this recipe for later!...