Blackened Seasoning Recipe

By Becky Hardin Published Feb 7, 2020 This homemade blackened seasoning recipe is savory and spicy at the same time! Season any protein with this spice mixture for a major flavor upgrade. Frying, baking or grilling protein with this Blackened Seasoning recipe will give you the most deliciously seasoned dish. A little seasoning goes a long way and makes weeknight meals so much better! I use this for my Blackened Salmon recipe and Blackened Shrimp Alfredo , but it works on other types of fish and seafood, chicken, shrimp, and even veggies....

February 10, 2026 · 7 min · 1320 words · William Clark

Broccoli Rice Casserole

By Becky Hardin Published Mar 29, 2022 Simple, quick to make, and perfectly cheesy and comforting, this easy broccoli rice casserole is my perfect go-to recipe after a long day. Filled with tender broccoli and creamy rice, this casserole is hearty and filling– it’s one of my family’s favorite recipes. I also love that it’s freezer-friendly, perfect for those lazy dinners after a long day! Broccoli rice casserole has been a staple in our family for as long as I can remember, and for good reason....

February 10, 2026 · 11 min · 2144 words · Michael Green

Cast Iron Pork Chops

By Sabine Venier Published Oct 14, 2024 Nothing beats the gorgeous crust you can achieve by cooking pork chops in a cast iron pan. These cast iron pork chops are crispy on the outside, juicy on the inside, and come out perfectly cooked every time. I love that I can have these chops on the table in just 15 minutes. Dinner? Solved. Sometimes, the simplest method is the best method....

February 10, 2026 · 10 min · 1958 words · Elizabeth Luker

Chocolate Pots De Creme Recipe

By Becky Hardin Published Nov 26, 2018 Chocolate Pots de Creme is the perfect holiday dessert. It’s simple, it’s delicious, and it’s so cute. These little pots de creme are rich and chocolatey, with the most amazing texture. I love these as Christmas and holiday desserts! Chocolate Pots de Creme Pots de Creme are such a simple and traditional dessert. They’re not over the top, they’re not complicated, but the flavor is enough to impress anyone and everyone....

February 10, 2026 · 11 min · 2269 words · Willie Mcpherson

Cobb Salad

By Becky Hardin Published May 3, 2022 Tuck into this delicious and easy Cobb Salad recipe, you will love it! Packed with protein, veggies and topped with crumbled blue cheese, it’s a super satisfying lunch or dinner option. Classic Cobb Salad This vibrant and flavor packed Cobb Salad has all the goodies you’d expect from a restaurant dish! Chicken, eggs, bacon are nestled next to creamy avocado, juicy tomatoes and crispy lettuce – so good!...

February 10, 2026 · 10 min · 1968 words · Stephen Tricomi

Cranberry Blood Orange Non Alcoholic Sangria (mock Sangria)

By Becky Hardin Published Apr 24, 2020 This non alcoholic sangria is made with cranberry and blood orange for a refreshing drink without the booze. Easy to make, it’s perfect if you are entertaining a crowd. As much of a lover of sangria I am, I also like to serve this non alcohlic version that is so refreshing. This lightly sparking sangria is perfect for baby showers and non boozy brunches!...

February 10, 2026 · 8 min · 1529 words · Joshua Gamble

Creole Seasoning

By Becky Hardin Published Jul 23, 2021 My Creole seasoning mix creates the best flavor for seafood, meat, rice, soups, and more! In this mix, you’ll find lots of dried herbs, like basil and thyme, as well as some spices to add a subtle heat, like paprika and cayenne pepper. Overall, it adds a rich savory, herby flavor to everything it touches. It’s so simple to put together, and it keeps for a long time, so I love to make a big batch!...

February 10, 2026 · 7 min · 1333 words · Paul Payne

Crockpot Candied Nuts

By Becky Hardin Published Dec 3, 2020 These delicious spiced nuts are the perfect make ahead snack for the holidays. Easy to make in your slow cooker, these crockpot candied nuts are full of warming flavors and they make for great homemade food gifts. Crockpot Snack Nuts I love to make up a batch of candied nuts at Christmas , and it’s so easy to make them in your crockpot and free up your oven!...

February 10, 2026 · 9 min · 1860 words · Penny Manriquez

Crockpot Green Bean Casserole

By Becky Hardin Updated Oct 13, 2025 If I’m hosting a big crowd for the holidays, you better believe I’m making this creamy, easy, and classic Crockpot Green Bean Casserole! Simple and quick to prep, the slow cooker does all of the hard work, leaving my hands free to cook up the rest of the meal. You’ll find this on my holiday table for Thanksgiving, Christmas, Easter, and even Summer potlucks....

February 10, 2026 · 9 min · 1782 words · Claude Murphy

Edible Cookie Dough Recipe (chocolate Chip Cookie Dough)

By Becky Hardin Published Jun 7, 2019 This Edible Cookie Dough Recipe is a delicious and safe way to get that cookie dough fix! This chocolate chip cookie dough is no-bake and contains no eggs. It’s 100% safe to eat raw and it’s so easy to make too. Learn how to make edible cookie dough so you can enjoy it anytime! Why We Love This Edible Cookie Dough Recipe Making edible cookie dough is really simple....

February 10, 2026 · 10 min · 2032 words · Kimberly Ricks

Egg Rolls

By Becky Hardin Published Jul 26, 2022 These homemade Egg Rolls are super crunchy and loaded with garlic, ginger, minced pork and green onions. Such a delicious appetizer or game day treat! Pork Egg Rolls With savory pork filling, these fried egg rolls come out golden and crispy. But be careful, they are utterly addictive! Served up with dipping sauces, these bad boys will be gobbled up quick! Perfect as an appetizer or game day snack ....

February 10, 2026 · 11 min · 2290 words · Damion Scott

French Onion Soup Casserole

By Becky Hardin Updated Aug 14, 2025 French Onion Soup Casserole is the perfect combination of a classic soup and an easy casserole recipe. I love that you get all the delicious flavors from the caramelized onions, crunchy baguette, and gooey cheese in an easy-to-make weeknight dinner! Pin this recipe for later! 5-Star Review “This is a great recipe! If my family had their way, I would make it every day” – Chelsea...

February 10, 2026 · 11 min · 2272 words · Lillian Hope

Fried Cabbage With Bacon

By Becky Hardin Published Mar 10, 2021 Fried cabbage and bacon is a quick and simple side dish that consists of just a few ingredients. Crunchy cabbage is fried up with bacon for a keto-friendly dish that pairs well with all kinds of meals. It’s a classic for St. Patrick’s Day, but just as good any time! What’s in this Fried Cabbage recipe? This side dish requires less than 5 ingredients and only a couple of steps to make....

February 10, 2026 · 8 min · 1670 words · Stephan Ramos

Homemade Pie Crust

By Becky Hardin Published Oct 17, 2023 This easy Homemade Pie Crust recipe will take any pie up a notch or two! Learn how to make pie crust from scratch and see how simple it is. You’ll love this flaky, tender crust, and you can use it with any recipe you like. What’s in this Homemade Pie Crust Recipe? This homemade pie crust will make you feel like a professional baker right at home!...

February 10, 2026 · 17 min · 3430 words · Laura Abild

Hot Onion Dip

By Becky Hardin Published Dec 11, 2017 Hot Onion Dip has been a family favorite for years. I just love the sweet, cheesy onion flavor. You really can’t do better than a classic hot onion dip recipe for the holidays or game day. It’s perfect for dipping and oh-so yummy. Why We Love This Hot Onion Dip Recipe There’s nothing better than a great appetizer dip and this hot onion dip is perfect....

February 10, 2026 · 7 min · 1437 words · Kelly Sittre

Instant Pot Basmati Rice

By Becky Hardin Updated Jun 17, 2025 If the thought of making rice on the stove intimidates you, this Instant Pot basmati rice recipe is for you. Maybe you had a few bad experiences with burnt, uncooked, or mushy rice and gave up. Trust me, I can relate, and I’ve been there and done that—but not since I started making rice in the Instant Pot! Pin this recipe for later!...

February 10, 2026 · 8 min · 1659 words · Sandra Yepez

Jiffy Corn Casserole

By Krista Teigen Published Nov 4, 2024 I know sweet sides on the Thanksgiving table can be polarizing, but I for one am a huge fan. Sweet and savory is such a great combo, and this Jiffy corn casserole strikes the perfect balance. The Jiffy corn muffin mix is sweet (but not too sweet) and the sour cream keeps everything so rich and moist. I’ll take two heaping scoops, please!...

February 10, 2026 · 9 min · 1744 words · Alice Johnson

Korean Bbq Sauce

By Becky Hardin Published Jul 31, 2023 This spicy Korean BBQ Sauce will give a delicious kick to any recipe! A mixture of soy sauce, ginger, chili-garlic sauce, garlic, brown sugar, and more come together to create a flavor profile that will really wow. Use this as a marinade or dipping sauce with chicken thighs and wings, veggies, or any of your KBBQ favorites! What’s in this Korean BBQ Sauce Recipe?...

February 10, 2026 · 8 min · 1651 words · Mark Dorn

Lemon Pepper Wings

By Laurel Perry Updated Feb 17, 2025 These oven-baked lemon pepper wings are coated in a zesty, buttery sauce that makes me want to lick my fingers clean! They deliver the perfect crispy crunch—no frying needed. Fresh lemon zest combined with black pepper and salted butter creates a tangy, rich glaze that clings to each chicken wing. When I’m hosting a crowd or just craving a flavorful snack, these wings are always a hit!...

February 10, 2026 · 10 min · 2004 words · Aaron Bezanson

Million Dollar Spaghetti

By Krista Teigen Updated Dec 11, 2025 Million Dollar Spaghetti has been one of my go-to comfort meals for years. It’s layered with tender noodles, a creamy cheese layer, rich meat sauce, and plenty of melty mozzarella on top. It feels a little indulgent, but it comes together with simple ingredients I almost always have on hand. If you’re craving something cozy and cheesy, this one’s a must. Easy Million Dollar Spaghetti Recipe This is probably my favorite no-fuss pasta casserole, plus it’s a fun way to eat spaghetti....

February 10, 2026 · 10 min · 1990 words · Shellie Montague