Irish Bread Pudding With Whiskey Caramel Sauce
By Becky Hardin Published Mar 16, 2016 With St. Patrick’s Day coming up, we can’t stop thinking about what dessert we’re going to serve with our corned beef and cabbage. This traditional Irish Bread Pudding soaked in a rich whiskey caramel sauce is sweet, gooey, and so comforting– the perfect ending to a day filled with celebration. Ingredients for Irish Bread Pudding This traditional Irish bread pudding recipe is much easier to make than it seems....