Passionfruit Margaritas - 1

By Becky Hardin

Published Apr 22, 2021

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Get tropical with these delicious passionfruit margaritas! This pitcher cocktail is easy to make and very easy to drink!

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Pitcher Of Passionfruit Margaritas

If you are looking for a cocktail with a twist to serve during Cinco de Mayo , I have you covered with this delicious drink !

Full of zesty and tropical flavors, this Mexican inspired drink is sure to get the party started!

Be sure to check out my raspberry mango daiquiris and frozen strawberry margaritas !

Why you’ll love this Passionfruit Margarita recipe:

  • PERFECT FOR A CROWD: This pitcher cocktail makes enough for six delicious drinks so it’s a great option if you are entertaining!
  • EASY: Made with just a few ingredients, it only takes 5 minutes to make a big batch.
  • MAKE AHEAD : This is a great make ahead cocktail to serve, leaving you more time to be the hostess with the mostest!

For an extra refreshing treat, try these Margarita popsicles !

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How to make Passionfruit Margaritas

You can jump to the recipe card for full ingredients & instructions!

  1. Mix together the passion fruit, honey and lime juice with the tequila and cointreau in a large pitcher.
  2. Fill with ice and place in lime slices.
  3. Rim glasses with lime juice and salt.
  4. Pour and enjoy!
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Can you make it ahead of time?

Yes, this is a great make ahead cocktail! Make it up according to the recipe, but don’t add the ice. Just cover it and place in the fridge to shill, then add the ice right before serving.

If you add the ice too early it will melt and dilute the drink.

Can you use triple sec?

I like to use cointreau for these passionfruit margaritas. It has a bolder orange flavor compared to triple sec so works great with the passionfruit. If you only have triple sec, you can of course use that, it will just be a more subtle flavor.

Triple sec is also lower in alcohol, so if you aren’t a big drinker it could be a better option for you.

How to garnish

Garnishes are a great way to add aroma and color to your cocktail. You can stick with a traditional lime wedge, or try adding a herb garnish like mint or basil. Sliced jalapenos will add a spicy twist.

However you choose to garnish this cocktail, be sure not to forget the lime and salt rim!

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Cheers my Dears

20 Best Margarita Recipes

See our guide for How to Make Margaritas including all our fave go-to recipes.

Tips!

  • You can use fresh passion fruit pulp or the frozen one, you can find it at most supermarkets on the frozen aisle (Goya has one!).
  • Feel free to swap the honey for agave syrup or simple syrup.
  • Don’t add the ice to the pitcher until you are ready to serve.
  • Drink your passionfruit margaritas responsibly!

This tropical margarita is the perfect fruity summer drink , and easy to make for any party!

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These passionfruit margaritas are a fun and colorful variation to everyones favorite cocktail. Be sure to make a double batch as this will disappear quickly!

MoreCinco de Mayo Recipeswe Love

  • Blackberry Paloma Recipe
  • Blender Salsa
  • Margarita Guacamole
  • Churros with Chocolate Sauce
  • White Queso
  • Chicken Tacos

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!

Ingredients1x2x3x

  • ▢ ¾ Cup passion fruit pulp
  • ▢ 1 ¾ Cups tequila
  • ▢ ½ Cup cointreau
  • ▢ ½ Cup lime juice
  • ▢ ¾ Cup honey
  • ▢ Ice
  • ▢ Rimming salt
  • ▢ Lime slices jalapeño slices, mint or basil

Instructions

  • In a pitcher stir together the passion fruit pulp, tequila, cointreau, lime juice and honey until everything is well incorporated.
  • Fill the pitcher with ice and garnish with lime slices.
  • Once you are ready to serve, rub a lime wedge over the edge of the glass and dip into the rimming salt.
  • Pour the passion fruit margaritas and garnish with lime slices, jalapeños or fresh herbs.

Becky’s Tips

  • You can use fresh passion fruit pulp or the frozen one, you can find it at most supermarkets on the frozen aisle (Goya has one!).
  • You can make this drink in advance, just add all the ingredients except for the ice, cover with plastic wrap and chill. Once you are ready to serve just add the ice and garnish.
  • Feel free to swap the honey for agave syrup or simple syrup.

Nutrition information is automatically calculated, so should only be used as an approximation.

featured passionfruit margaritas - 14

Passionfruit Margaritas Recipe

Ingredients

  • ¾ Cup passion fruit pulp
  • 1 ¾ Cups tequila
  • ½ Cup cointreau
  • ½ Cup lime juice
  • ¾ Cup honey
  • Ice
  • Rimming salt
  • Lime slices jalapeño slices, mint or basil

Instructions

  • In a pitcher stir together the passion fruit pulp, tequila, cointreau, lime juice and honey until everything is well incorporated.
  • Fill the pitcher with ice and garnish with lime slices.
  • Once you are ready to serve, rub a lime wedge over the edge of the glass and dip into the rimming salt.
  • Pour the passion fruit margaritas and garnish with lime slices, jalapeños or fresh herbs.

Notes

  • You can use fresh passion fruit pulp or the frozen one, you can find it at most supermarkets on the frozen aisle (Goya has one!).
  • You can make this drink in advance, just add all the ingredients except for the ice, cover with plastic wrap and chill. Once you are ready to serve just add the ice and garnish.
  • Feel free to swap the honey for agave syrup or simple syrup.

Nutrition

Passionfruit Margaritas - 15

By Becky Hardin

Published Jul 12, 2017

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This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.

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Essential Grocery List

It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!

It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.

However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.

In the list below, I’ve compiled everything I always have on my stock-up grocery list.

I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.

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Click to get my Free Printable Grocery List

What to Buy at the Grocery Store

This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.

When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.

So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!

Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!

Fresh Produce

  • Apples
  • Bananas
  • Strawberries
  • Avocados
  • Bell Peppers
  • Carrots
  • Broccoli
  • Garlic
  • Lemons/Limes
  • Onion
  • Parsley
  • Cilantro
  • Basil
  • Potatoes
  • Spinach
  • Tomatoes

GRAINS

  • Breadcrumbs
  • Pasta
  • Quinoa
  • Rice
  • Sandwich Bread
  • Tortillas

MEAT/PROTEIN

  • Chicken
  • Eggs
  • Ground Beef
  • Sliced Turkey
  • Lunch Meat

DAIRY

  • Butter
  • Sliced Cheese
  • Shredded Cheese
  • Milk
  • Sour Cream
  • Greek Yogurt

BAKING GOODS

  • Baking powder
  • Baking Soda
  • Granulated Sugar
  • Brown Sugar
  • Flour
  • Honey
  • Vanilla Extract
  • Dry Yeast
  • Chocolate Chips
  • Cocoa Powder
  • Powdered Sugar

FREEZER

  • Fruit and Berries
  • Frozen Veggies (Corn, Peas, Broccoli, etc)
  • Juice Concentrate
  • Pizza or Other Convenience Meals
  • Pie Crust
  • Cookie Dough

CANNED/DRIED GOODS

  • Chicken stock/broth
  • Salsa
  • Diced Tomatoes
  • Jam/Jelly
  • Peanut Butter
  • Pasta Sauce
  • Beans (Black Beans, Chickpeas, Baked Beans, etc)
  • Soups
  • Tuna
  • Green Chiles
  • Canned Veggies
  • Coffee or Tea

Get more details on the best non-perishable and pantry foods

CONDIMENTS/SPICES

  • Black Pepper
  • Chili Powder
  • Cinnamon
  • Crushed Red Pepper
  • Cumin
  • Garlic Powder
  • Ketchup
  • Mustard
  • Mayo
  • Nutmeg
  • Paprika
  • Salt (Course Sea Salt and Kosher Salt)
  • Soy Sauce
  • Steak Sauce
  • Hot Sauce/ Buffalo Sauce
  • Salad Dressings

OILS/VINEGARS

  • Apple cider vinegar
  • Balsamic vinegar
  • Coconut Oil
  • Olive Oil
  • Vegetable/Canola Oil
  • Red Wine Vinegar
  • White Vinegar
  • Cooking Wine
  • White Wine Vinegar

SNACKS

  • Crackers
  • Nuts
  • Quick Oats
  • Popcorn
  • Tortilla Chips
  • Cereal

Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!

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Click ☝🏻 for my FREE Grocery List Printable!

I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!

Stock Your Kitchen

Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!

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Non-Perishable Foods to Stock Up On

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Frozen Vegetables to Stock Up On (and Recipes to Make)

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Ultimate List of Cooking Herbs for Your Kitchen

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Ultimate List of Cooking Spices for Your Kitchen

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Cooking Oil 101: Types of Cooking Oils to Use

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26 Types of Pasta and When to Use Them

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What Fruits and Vegetables are in Season?

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Meat Temperature Chart (Free Printable)

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How to Meal Prep (Guide for Beginners)

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Basic Cooking Measurements & Kitchen Conversion Chart

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How to Cut Recipes in Half