By Becky Hardin
Published Feb 2, 2023
Pepperoni Pizza Rolls are made with pastry dough, then filled with marinara, mozzarella, and pepperoni. This homemade pizza rolls recipe is so tasty, and it makes a great game day appetizer. Just roll them up, bake them in the oven, and serve!
What’s in Pizza Pinwheels?
These pizza pinwheels are made with puff pastry dough and baked to perfection. This homemade pizza rolls recipe is so tasty, and it makes a great game day appetizer.
- Pastry Dough: We use pre-made puff pastry dough (like crescent roll dough) for our pizza rolls recipe. I prefer it over regular pizza dough , and it gives these pinwheels a delicious texture.
- Marinara: You can use this homemade marinara sauce recipe , or any marinara sauce you like (homemade or store-bought).
- Pepperoni : I recommend using mini pepperonis so that they’re easy to stuff in, but you could also chop up regular-size pepperonis.
- Cheese: Use shredded mozzarella for the filling.
Pro Tip: Sprinkle the fresh-from-the-oven rolls with Parmesan cheese and fresh basil!
Variations on this Pizza Pinwheels Recipe
One thing I love about these pizza pinwheels is how easy it is to change them up with different ingredients and flavors. You can stuff them with any and all of your favorite pizza toppings, and get as creative as you like.
Try leaving out the pepperonis to make plain cheese. You could also add another type of cheese to spice things up. Use sausage instead of pepperoni. Italian sausage or chorizo would be delicious! Make veggie-filled pizza rolls, by adding diced vegetables to the filling. Try bell peppers, olives, or red onion. Or, mix in your favorite herbs, like oregano, rosemary, or red pepper flakes.
Once baked and cooled, store them in an airtight container or resealable storage bag. They’ll keep in the fridge for 3-4 days.
Yes, these are pretty tasty cold too! However, you should bake them first in order to cook the dough. But then you can eat them straight out of the fridge as you please.
These are best if baked fully in the oven. But you can reheat them in the microwave before eating.
These will take about 20 minutes to bake at 350°F.
These are best baked and served right away, but you can definitely make them ahead of time if needed. You can prep the pepperoni pizza rolls by filling the dough with ingredients and rolling it up. Wrap it in foil and keep it in the refrigerator for up to 24 hours before baking. You can also bake the pizza pinwheels as instructed, then keep them in the refrigerator and just reheat to serve.
Absolutely! After baking, let them cool to room temperature. Then, freeze for one hour on a parchment-lined baking sheet so that they don’t stick together as they freeze. Move them to an airtight container or Ziplock bag to store for up to 3 months.
How to Store and Reheat Pepperoni Pizza Crescent Rolls
Store leftover pepperoni pizza rolls in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 5-7 minutes, until warmed through.
How to Freeze Crescent Roll Pizza Pinwheels
One of the great things about pizza rolls is the convenience of being able to pull them out of the freezer for a quick meal or snack. And you can freeze this homemade version too! Make a double batch so you have plenty on hand.
After baking the pinwheels, let them cool to room temperature. Once cooled, spread them out evenly on a parchment-lined baking sheet for 1-2 hours, until solid. This will keep them from sticking together as they freeze. Once frozen, transfer them to an airtight container or Ziplock bag to store for up to 3 months. Reheat directly from frozen, adding 2-3 minutes to the final bake time.
What to Serve with Pepperoni Pizza Roll Ups
These pepperoni pizza rolls are such a fun appetizer , snack, or quick lunch. I keep things simple when I serve these. Just sprinkle them with a little Parmesan and fresh basil, then serve with some dipping sauce. Use marinara , ranch , garlic butter, or any favorite dip.
These make a great kid-friendly lunch too, and pair well with homemade pizza bagels . They’ll be asking for these every week!
Ingredients1x2x3x
- ▢ 8 ounces puff pastry dough thawed if frozen (1 roll)
- ▢ ¼ cup marinara sauce store-bought or homemade
- ▢ 1½ cups freshly shredded mozzarella cheese
- ▢ ¼ cup mini pepperonis (or regular size)
Optional Garnishes
- ▢ Freshly grated Parmesan cheese
- ▢ Chopped fresh basil
Video
Instructions
- Preheat oven to 350°F
- Roll out the pastry dough onto a piece of aluminum foil set on a flat work surface. 8 ounces puff pastry dough
- Pinch together any seams of the dough that are coming apart. You want one sheet of dough. (This is a drawback to using puff pastry dough. I tried this recipe with pizza dough and it did not work nearly as well, the rolls grew apart. I recommend using the puff pastry dough and just pinching together any seams that are open)
- Spread marinara sauce over the dough, leaving about ½ inch on each side. ¼ cup marinara sauce
- Cover marinara with cheese and pepperonis. Don’t overstuff. Less is more when you roll the dough. 1½ cups freshly shredded mozzarella cheese, ¼ cup mini pepperonis
- Roll the dough length-wise (the long edge), creating one long roll.
- Fold the foil around the tube of dough and place in freezer for 20-40 minutes. This is optional but will help the roll keep its shape as you cut it later.
- Take the dough out of the freezer and cut into ¾-inch rolls. I used a bread knife and that worked well.
- Place cut rolls onto a baking sheet sprayed with nonstick spray.
- Bake for 20 minutes until bubbly and golden brown.
- Sprinkle with parmesan cheese and basil if desired. Freshly grated Parmesan cheese, Chopped fresh basil
Equipment
- Baking Sheet
Becky’s Tips
- Leave a gap at the edge of the pastry when you add the marinara to allow for spread.
- Don’t be tempted to go overboard with the fillings, as the pastry can rip.
- Allow time to thaw your puff pastry to room temperature before using.
- Nutritional information does not include optional toppings.
Nutrition information is automatically calculated, so should only be used as an approximation.
More Rolled Up Appetizers We Love
- Mexican Pinwheels
- Cheesy Garlic Rolls
- Ham and Cheese Pinwheels
- Jalapeño Cream Cheese Tortilla Roll Ups
- Ham Roll Ups
Stuffed Pepperoni Pizza Rolls
Equipment
- Baking Sheet
Ingredients
- 8 ounces puff pastry dough thawed if frozen (1 roll)
- ¼ cup marinara sauce store-bought or homemade
- 1½ cups freshly shredded mozzarella cheese
- ¼ cup mini pepperonis (or regular size)
Optional Garnishes
- Freshly grated Parmesan cheese
- Chopped fresh basil
Instructions
- Preheat oven to 350°F
- Roll out the pastry dough onto a piece of aluminum foil set on a flat work surface. 8 ounces puff pastry dough
- Pinch together any seams of the dough that are coming apart. You want one sheet of dough. (This is a drawback to using puff pastry dough. I tried this recipe with pizza dough and it did not work nearly as well, the rolls grew apart. I recommend using the puff pastry dough and just pinching together any seams that are open)
- Spread marinara sauce over the dough, leaving about ½ inch on each side. ¼ cup marinara sauce
- Cover marinara with cheese and pepperonis. Don’t overstuff. Less is more when you roll the dough. 1½ cups freshly shredded mozzarella cheese, ¼ cup mini pepperonis
- Roll the dough length-wise (the long edge), creating one long roll.
- Fold the foil around the tube of dough and place in freezer for 20-40 minutes. This is optional but will help the roll keep its shape as you cut it later.
- Take the dough out of the freezer and cut into ¾-inch rolls. I used a bread knife and that worked well.
- Place cut rolls onto a baking sheet sprayed with nonstick spray.
- Bake for 20 minutes until bubbly and golden brown.
- Sprinkle with parmesan cheese and basil if desired. Freshly grated Parmesan cheese, Chopped fresh basil
Video
Notes
- Leave a gap at the edge of the pastry when you add the marinara to allow for spread.
- Don’t be tempted to go overboard with the fillings, as the pastry can rip.
- Allow time to thaw your puff pastry to room temperature before using.
- Nutritional information does not include optional toppings.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
