By Becky Hardin
Updated Jul 16, 2025
I’m officially obsessed with these Pimento Cheeseburgers. Juicy, perfectly seasoned ground chuck patties paired with that irresistible, creamy pimento cheese—it’s a match made in burger heaven. I like to keep things simple: a bed of crispy lettuce, maybe a few classic condiments, and that’s it. For me, the best burgers let the patty do the talking. But if you’re a toppings fanatic, go wild! Just promise me you won’t skip the pimento cheese—it’s the real game-changer here.
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Easy Pimento Cheeseburger Recipe
Cheeseburgers are a summer staple at my house, and these Pimento Cheeseburgers do not disappoint! I’ve ditched the store-bought patties and make this simple and delicious homemade burger recipe instead.
They’re super easy to throw together, seasoned just right, and topped with my irresistible homemade pimento cheese . Whether I’m grilling, pan-searing, or broiling, these burgers turn out juicy and delicious every time.
If you’ve never had pimento cheese, you’re in for a treat. Known as the “pâté of the South” or “Carolina caviar,” it’s a creamy, tangy blend of sharp cheddar, mayo, and sweet pimentos—and it takes these burgers to the next level.
Ingredients1x2x3x
- ▢ 1 lb. ground chuck or favorite burger mix
- ▢ 1 tsp kosher salt
- ▢ ½ tsp freshly ground black pepper
- ▢ ¾ cup pimento cheese spread homemade or store-bought
- ▢ 4 burger buns toasted
Optional Toppings
- ▢ lettuce, mayo, relish, tomatoes
Instructions
- Divide and cook the ground chuck into 4 burger patties. See below for the various ways to cook your burgers.
- When the burgers are almost done, remove from heat.
- Top with ¼ cup pimento cheese spread and place the lid on the pan. Leave the lid on the pan 1 minute or until the cheese is heated through and melting.
- Place the burgers on the buns, add the toppings and condiments, and serve.
Becky’s Tips
- Flip your burgers once, when a brown crust has formed. This allows for an even and perfect crisp texture without overcooking the insides.
- Use a meat thermometer to make sure your burgers have reached an internal temperature of 160˚F, as per the USDA. Some people like them rare, but if you have young kids and the elderly, you want to keep to the safety guidelines.
- A soft bun is perfect for burgers; it won’t leave you with a mouthful of bread. It will mold itself around the ingredients for the perfect bite every time.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Pimento Cheeseburgers Step by Step
Prepare the burgers : Divide and cook 1 lb. ground chuck into 4 burger patties.
Cook the burgers: When the burgers are almost done, remove from the heat.
Top with ¼ cup pimento cheese spread and place the lid on the pan. Leave the lid on the pan 1 minute or until the cheese is heated through and melting.
Add buns and toppings: Place the burgers on the buns, add the toppings and condiments, and serve.
Ways to Cook Burgers
Cook up your pimento cheeseburger your favorite way:
- Grilled burgers: In the summer, they’re great sizzling outside on the grill, keeping your kitchen cool and keeping you in the sun!
- Cook burgers on the stove : Stovetop Burgers are easier than you think!
- Broil the burgers : An easy and quick way to make them any time of year.
How to Store
If you have any leftover burgers, you can freeze them for up to six months. But freeze them without the pimento cheese spread.
Securely seal the leftover burgers in a freezer bag or an airtight plastic container. To reheat, thaw them first and place them in a preheated 350-degree oven for 5 minutes, flip over, and heat for another minute or two.
Serving Suggestions
For the ultimate burger night, I love serving these Pimento Cheeseburgers with a batch of crispy homemade French fries , alongside a generous helping of crunchy pickles for that perfect tangy bite. And to really bring it all together, nothing beats a thick, creamy chocolate banana malt milkshake to sip (or slurp!) in between bites. It’s a nostalgic, diner-style meal that feels like such a treat every time.
other delicious burger recipes
Smash Burgers
Cheeseburger Hand Pies
Cheeseburger Sliders (Baked Sliders Recipe)
Chicken Burger Recipe with Feta and Sun-Dried Tomato
Pimento Cheeseburgers Recipe
Ingredients
- 1 lb. ground chuck or favorite burger mix
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ¾ cup pimento cheese spread homemade or store-bought
- 4 burger buns toasted
Optional Toppings
- lettuce, mayo, relish, tomatoes
Instructions
- Divide and cook the ground chuck into 4 burger patties. See below for the various ways to cook your burgers.
- When the burgers are almost done, remove from heat.
- Top with ¼ cup pimento cheese spread and place the lid on the pan. Leave the lid on the pan 1 minute or until the cheese is heated through and melting.
- Place the burgers on the buns, add the toppings and condiments, and serve.
Notes
- Flip your burgers once, when a brown crust has formed. This allows for an even and perfect crisp texture without overcooking the insides.
- Use a meat thermometer to make sure your burgers have reached an internal temperature of 160˚F, as per the USDA. Some people like them rare, but if you have young kids and the elderly, you want to keep to the safety guidelines.
- A soft bun is perfect for burgers; it won’t leave you with a mouthful of bread. It will mold itself around the ingredients for the perfect bite every time.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
