
By Becky Hardin
Updated Jul 31, 2025

These Yogurt Covered Pretzels are a cute and low-fat sweet treat. I like to serve them as a fun snack at parties and for the holidays. Though they are pretty in pink, they can be made in any color.

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Pink Yogurt Covered Pretzels
I find that nothing is more snackable than yogurt-covered pretzels. I make them pink and add sprinkles for a fun, cute, and delicious sweet treat for Valentine’s Day, but you can change up the color to match any occasion.
These pretzels are perfect for kids and adults. Kids will flock to this little sweet treat, so I love serving them at parties. Sometimes I’ll use red and green food dye at Christmas, or match our favorite team’s colors for game day events.
Ingredients1x2x3x
- ▢ 1 cup white yogurt chips 170 grams (or white chocolate chips)
- ▢ pink gel food coloring
- ▢ 12 oz. mini pretzels 340 grams (1 bag), heart-shaped (such as Rold Gold Heartzels) or regular-shaped
- ▢ ¼ cup pink and white sprinkles 48 grams
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Place the yogurt chips in a heat-proof small bowl and melt on HIGH in the microwave at 10-second intervals, stirring every 10 seconds, until all are almost melted. Stir well and set aside until all are melted. 1 cup white yogurt chips
- Add one drop at a time of pink gel food coloring (no water in the food coloring) until you get the desired color. pink gel food coloring
- Hold a pretzel at the top of one side, and dip the pretzel into the melted yogurt at an angle. Shake off excess melted yogurt and place pretzel on parchment-covered tray. (If the yogurt begins to set, reheat in the microwave 5-10 seconds.) 12 oz. mini pretzels
- Sprinkle the pretzels with colored sprinkles while the melted yogurt is still soft and the sprinkles will attach. ¼ cup pink and white sprinkles
- Set dipped pretzels aside until melted yogurt has set, approximately 30 minutes at room temperature (or 10 minutes in the refrigerator).
Equipment
- Kitchen Scale (optional)
- Baking Sheet
Becky’s Tips
- Use food coloring gel instead of liquid. It will give you better color. The liquid kind doesn’t work as well when mixed with melted yogurt or chocolate.
- If the yogurt cools too much while you’re dipping the pretzels, just stick it back in the microwave for another 10 seconds.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Pink Yogurt Covered Pretzels Step by Step
Line baking sheet: Line a baking sheet with parchment paper. Set aside.
Melt yogurt chips: Place 1 cup yogurt chips in a heat-proof small bowl and melt on HIGH in the microwave at 10-second intervals, stirring every 10 seconds, until all are almost melted. Stir well and set aside until all are melted.
Add food coloring: Add one drop at a time of pink gel food coloring (no water in the food coloring) until you get the desired color.
Dip pretzel: Hold a pretzel at the top of one side, and dip the pretzel into the melted yogurt at an angle. Shake off excess melted yogurt and place the pretzel on the parchment-covered tray. (If the yogurt begins to set, reheat in the microwave 5-10 seconds.)
Sprinkle the pretzels : Sprinkle the pretzels with colored sprinkles while the melted yogurt is still soft, and the sprinkles will attach.
Let set: Set dipped pretzels aside until melted yogurt has set, approximately 30 minutes at room temperature (or 10 minutes in the refrigerator).

Serve : Serve the pretzels and enjoy.
How to Store
Store pretzels in an airtight container at room temperature. They will keep for up to 2 weeks.

Serving Suggestions
When we’ve got the gang coming over for a game day celebration, I like to offer a few things for everyone to nibble on. Along with the pretzels, I’ll prepare crockpot queso to satisfy my cheese addiction, with vegetable sticks and homemade tortilla chips. If we’re feeling particularly hungry, I’ll whip up some air fryer chicken wings .
more game day snacks we enjoy

Chex Mix Recipe

White Chocolate Pretzels

Homemade Gardetto’s Snack Mix Recipe (Copycat Recipe)

Easy Cookies and Cream Popcorn

Pink Yogurt Covered Pretzels
Equipment
- Kitchen Scale (optional)
- Baking Sheet
Ingredients
- 1 cup white yogurt chips 170 grams (or white chocolate chips)
- pink gel food coloring
- 12 oz. mini pretzels 340 grams (1 bag), heart-shaped (such as Rold Gold Heartzels) or regular-shaped
- ¼ cup pink and white sprinkles 48 grams
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Place the yogurt chips in a heat-proof small bowl and melt on HIGH in the microwave at 10-second intervals, stirring every 10 seconds, until all are almost melted. Stir well and set aside until all are melted. 1 cup white yogurt chips
- Add one drop at a time of pink gel food coloring (no water in the food coloring) until you get the desired color. pink gel food coloring
- Hold a pretzel at the top of one side, and dip the pretzel into the melted yogurt at an angle. Shake off excess melted yogurt and place pretzel on parchment-covered tray. (If the yogurt begins to set, reheat in the microwave 5-10 seconds.) 12 oz. mini pretzels
- Sprinkle the pretzels with colored sprinkles while the melted yogurt is still soft and the sprinkles will attach. ¼ cup pink and white sprinkles
- Set dipped pretzels aside until melted yogurt has set, approximately 30 minutes at room temperature (or 10 minutes in the refrigerator).
Notes
- Use food coloring gel instead of liquid. It will give you better color. The liquid kind doesn’t work as well when mixed with melted yogurt or chocolate.
- If the yogurt cools too much while you’re dipping the pretzels, just stick it back in the microwave for another 10 seconds.
Nutrition

By Becky Hardin
Published Jul 12, 2017

This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.

Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.

Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!

Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!

Non-Perishable Foods to Stock Up On

Frozen Vegetables to Stock Up On (and Recipes to Make)

Ultimate List of Cooking Herbs for Your Kitchen

Ultimate List of Cooking Spices for Your Kitchen

Cooking Oil 101: Types of Cooking Oils to Use

26 Types of Pasta and When to Use Them

What Fruits and Vegetables are in Season?

Meat Temperature Chart (Free Printable)

How to Meal Prep (Guide for Beginners)

Basic Cooking Measurements & Kitchen Conversion Chart
