By Becky Hardin
Published Oct 5, 2020
This Pulled Pork Grilled Cheese sandwich combines two of the tastiest things in the world: pulled pork and grilled cheese! Sweet and smoky pork with creamy cheese in a sandwich -it doesn’t get more satisfying than this! We’ve used Sara Lee®Artesano™Brioche Bakery Bread to add a hint of sweetness and the perfect thickness!
This BBQ Grilled Cheese is inspired by our home town of St. Louis, Missouri. We love our BBQ pulled pork, so adding it to a classic grilled cheese sandwich featuring Sara Lee® Artesano™ Brioche Bakery Bread was a no brainer!
Sometimes marrying up two beloved dishes doesn’t end well, but sometimes it creates a thing of beauty. This Pulled Pork Grilled Cheese Sandwich is definitely the latter!
Succulent pulled pork is slathered in a finger licking BBQ sauce, topped with bubbly cheddar cheese and crispy onion straws, all nestled between layers of gently sweet brioche. This is the ultimate grilled cheese sandwich !
How To Make This Pulled Pork Grilled Cheese Sandwich – Step by Step
Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat, then add the garlic and cook until fragrant.
Add in the pulled pork and BBQ sauce and toss to combine. Cook until just heated through and fully combined. Remove from the heat.
Layer 4 slices of Artesano Brioche Bakery Bread with the sliced American, onion straws, pulled pork, one more slice American, and bread. Spread the outside of both slices of bread with mayonnaise.
Heat another large nonstick skillet over medium low heat. Allow the skillet to get hot.
Toast sandwiches in batches, cooking undisturbed for 2-3 minutes per side until browned to your liking.
Serve with onion rings , french fries, or coleslaw. Enjoy!
Grilled Cheese Month with Sara Lee Artesano
This St. Louis Style Grilled Cheese Sandwich is made absolutely perfect because of Sara Lee® Artesano™ Brioche Bakery Bread . I LOVE THIS BREAD! Its thick slices of bread bursting with flavor; made with real butter, sea salt, and a touch of milk. It’s got a hint of sweetness that pairs beautifully with the cheese and pulled pork. Perfection.
I’ve loved Sara Lee Artesano since I first made Henry toast with Artesano Golden Wheat. I’ve never been one to pick wheat over white, but that all changed when I tasted their Golden Wheat Bread. Henry is obsessed. When this Brioche Bakery Bread hit the shelves I knew I had a new favorite. It’s literally delicious and ideal for grilled cheese.
Sara Lee Artesano Bread has:
- No high fructose corn syrup
- No artificial flavors
- No artificial colors
It’s just like if you made fresh bread at home, but with the convenience of buying it already baked to perfection.
What Cut Of Pork Is Best For A Pulled Pork Sandwich?
Pork leg or pork shoulder (butt) are both perfect for making pulled pork. You want to make sure you use a cut of pork that shreds easily and has a good ratio of meat to fat to keep the meat juicy without being overly greasy.
The Ultimate Grilled Cheese Sandwich
You really can’t go wrong combining tender pulled pork in a sweet, tangy and spicy BBQ sauce and then smothering it in ooey gooey melted cheese! Call it a pulled pork sandwich, call it a grilled cheese sandwich, call it whatever you like, just make it, you won’t be disappointed!
The next time you make some pulled pork, make a lot to ensure that you have some leftovers for these BBQ pulled pork grilled cheese sandwiches!
Be sure to use Sara Lee Artesano Brioche Bakery Bread to take things up a notch.
What To Serve With This Pulled Pork Grilled Cheese Sandwich
Pulled pork often served with the addition of a cool and creamy coleslaw. You can have it on the side, or put a cheeky bit in the sandwich, though it does make for a slightly messier sandwich!
In terms of other sides, classic fries or onions rings are always welcome. If you after a bit of green then you can go for a something like this Easy Cucumber salad or this BBQ lovin’ Grilled Corn Salad .
Pair this with:
- Sweet Potato Fries
- Homemade Garlic Bread
- Classic Caesar Salad
- Twice Baked Potatoes
Tips!
- Don’t skip on the mayo for the bread! Spread a thin layer of mayonnaise on the outside of the bread, before it hits the pan. The Mayo does everything butter does, but better — it’s surprisingly good for browning the bread. Plus, mayonnaise adds just a hint of tanginess, which cuts some of the richness of the classic bread and cheese combo.
- Fresh cheeses like feta and aged cheeses like Parmesan won’t really melt, but are a great way to add more flavor; just be sure to combine them with enough melting cheese that you still get that satisfying grilled cheese experience.
- When it comes to cheese, thin slices are better than thick, while shredded cheese is especially good for melting.
- Keep the heat in the medium to medium-low range and adjust it as you cook, ensuring that the bread toasts at the same rate that the cheese melts.
- Don’t over-stuff your sandwich. It will flip easier and melt together better if you keep it relatively thin. That just means you can eat two if you so please!
More Sandwich Recipes
French Dip Sandwich
Crockpot Buffalo Chicken
Healthy Chicken Avocado Pita Sandwich
Air Fryer Grilled Cheese
Ingredients1x2x3x
- ▢ 1 tablespoon olive oil
- ▢ 1 clove garlic minced
- ▢ 1 pound pulled pork you can find a great recipe by clicking the link
- ▢ 1 cup local bbq sauce in STL we love Sugar Fire!
- ▢ 8 slices Sara Lee®Artesano™Brioche Bakery Bread
- ▢ 8 slices deli American cheese from the deli counter
- ▢ 1 cup french fried onion straws
- ▢ 1/4 cup mayonnaise
Instructions
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
- Add the garlic and cook until fragrant, about 30 seconds.
- Add in the pulled pork and bbq sauce and toss to combine. Cook until just heated through and fully combined. Remove from the heat.
- Layer 4 slices of Artesano Brioche Bread with the sliced American, onion straws, pulled pork, one more slice American, and bread. Spread the outside of both slices of bread with mayonnaise. SEE NOTE.
- Heat another large nonstick skillet over medium low heat. Allow the skillet to get hot.
- Toast sandwiches in batches, cooking undisturbed for 2-3 minutes per side until browned to your liking.
- Serve with onion rings, French fries, or coleslaw. Enjoy!
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
Pulled Pork Grilled Cheese Sandwich
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 pound pulled pork you can find a great recipe by clicking the link
- 1 cup local bbq sauce in STL we love Sugar Fire!
- 8 slices Sara Lee®Artesano™Brioche Bakery Bread
- 8 slices deli American cheese from the deli counter
- 1 cup french fried onion straws
- 1/4 cup mayonnaise
Instructions
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
- Add the garlic and cook until fragrant, about 30 seconds.
- Add in the pulled pork and bbq sauce and toss to combine. Cook until just heated through and fully combined. Remove from the heat.
- Layer 4 slices of Artesano Brioche Bread with the sliced American, onion straws, pulled pork, one more slice American, and bread. Spread the outside of both slices of bread with mayonnaise. SEE NOTE.
- Heat another large nonstick skillet over medium low heat. Allow the skillet to get hot.
- Toast sandwiches in batches, cooking undisturbed for 2-3 minutes per side until browned to your liking.
- Serve with onion rings, French fries, or coleslaw. Enjoy!
Notes
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
