By Becky Hardin
Published Oct 29, 2018
Pumpkin Flavored Whipped Cream is exactly what we all need for fall! Top off all of your favorite desserts (pumpkin pie, pumpkin cheesecake, pumpkin anything) with this Pumpkin Spice Whipped Cream recipe.
Pumpkin Spice Whipped Cream
There is NEVER enough pumpkin . From September through November, just about the only thought that goes through my head is: what pumpkin recipes can I come up with this season?
I think this Pumpkin Flavored Whipped Cream recipe is the absolute perfect idea because it brings pumpkin to everything. It works on our Pumpkin Pie Cheesecake , add a dollop to your Homemade Pumpkin Spice Latte , and it would also be delicious on Homemade Pumpkin Pie . But the beauty of this pumpkin spice whipped cream is that now you can put pumpkin on anything!
Seriously, add this fluffy whipped topping to any pie, cake, tart, cheesecake, ice cream…the sky is the limit here. Thanksgiving won’t be complete without this stuff!
Make this Pumpkin Spice Flavored Whipped Cream recipe to top off every holiday dessert!
Pumpkin Flavored Whipped Cream Ingredients
This fluffy pumpkin flavored whipped cream is pretty simple. You only need four ingredients to make it, and of course it’s all about getting the perfect pumpkin flavor.
So what’s in it?
- Heavy Whipping Cream
- Pumpkin Pie Spice
- Powdered Sugar
- Pumpkin Pie Coffee Syrup (or Pumpkin Coffee Creamer)
Homemade Pumpkin Pie Spice
Pumpkin Pie Spice is an important part of this pumpkin spice whipped cream. Not only is it in the whipped cream, but it also makes the perfect topping to the topping . After you throw a dollop of the pumpkin whipped cream on top of your pie/cheesecake/etc., an extra sprinkle of pumpkin pie spice adds that final touch! Get the recipe for our Homemade Pumpkin Pie Spice right here .
How to Make Pumpkin Spice Whipped Cream
This stuff is really easy to make, so you can quickly whip some up any time you need it (and trust me, you need it!). If you’re making this for the Pumpkin Pie Cheesecake, you don’t need to make this until the rest of your cheesecake is done. This recipe will only take about 10 minutes!
We are using an electric mixer with the whisk attachment to make this. Set the mixing bowl and the whisk in the refrigerator for about 10 minutes before making the whipped cream.
- Whisk together the whipping cream and powdered sugar until soft peaks form.
- Then add in the pumpkin pie spice and pumpkin syrup, and continue to whisk until the peaks become stiff.
- And done!
I absolutely love this delicious Pumpkin Spice Flavored Whipped Cream! I know you guys will love it too, so go on and start topping all your desserts with this. Let me know what you come up with! And if you prefer, try this Stabilized Whipped Cream recipe too.
See the recipe card below for details on how to make Pumpkin Spice Flavored Whipped Cream. Enjoy!
If you like this recipe, try these otherpumpkin flavored recipes:
- Pumpkin Spice White Russian Cocktail
- Homemade Pumpkin Pie Recipe
- Pumpkin Pie Dessert Lasagna
- How to Make Pumpkin Puree
- Pumpkin Pie Punch Recipe
Ingredients1x2x3x
- ▢ 1 cup heavy whipping cream 227 grams
- ▢ 1 tablespoon powdered sugar 7 grams
- ▢ 1 teaspoon pumpkin pie spice 3 grams
- ▢ 1 tablespoon Pumpkin Pie Coffee Syrup or Pumpkin Coffee Creamer 14 grams
Instructions
- Refrigerate the mixing bowl and the whisk for 5-10 minutes before using.
- Using an electric mixer fitted with the whisk attachment, whisk the whipping cream and powdered sugar together until soft peaks form. 1 cup heavy whipping cream, 1 tablespoon powdered sugar
- Add the pumpkin pie spice and pumpkin syrup (or creamer) and beat until almost stiff peaks form. 1 teaspoon pumpkin pie spice, 1 tablespoon Pumpkin Pie Coffee Syrup or Pumpkin Coffee Creamer
- Serve a dollop on top of your favorite fall dessert with a light sprinkle of pumpkin pie spice (if desired).
Equipment
- Kitchen Scale (optional)
- Hand Mixer
- Stand Mixer
Becky’s Tips
- You can mix this whipped cream up with other spices, such as apple pie spice and caramel syrup.
- To freeze whipped cream, dollop onto a parchment-lined baking sheet and freeze until solid, then transfer to a Ziplock bag to store.
Nutrition information is automatically calculated, so should only be used as an approximation.
Pumpkin Spice Flavored Whipped Cream Recipe
Equipment
- Kitchen Scale (optional)
- Hand Mixer
- Stand Mixer
Ingredients
- 1 cup heavy whipping cream 227 grams
- 1 tablespoon powdered sugar 7 grams
- 1 teaspoon pumpkin pie spice 3 grams
- 1 tablespoon Pumpkin Pie Coffee Syrup or Pumpkin Coffee Creamer 14 grams
Instructions
- Refrigerate the mixing bowl and the whisk for 5-10 minutes before using.
- Using an electric mixer fitted with the whisk attachment, whisk the whipping cream and powdered sugar together until soft peaks form. 1 cup heavy whipping cream, 1 tablespoon powdered sugar
- Add the pumpkin pie spice and pumpkin syrup (or creamer) and beat until almost stiff peaks form. 1 teaspoon pumpkin pie spice, 1 tablespoon Pumpkin Pie Coffee Syrup or Pumpkin Coffee Creamer
- Serve a dollop on top of your favorite fall dessert with a light sprinkle of pumpkin pie spice (if desired).
Notes
- You can mix this whipped cream up with other spices, such as apple pie spice and caramel syrup.
- To freeze whipped cream, dollop onto a parchment-lined baking sheet and freeze until solid, then transfer to a Ziplock bag to store.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
