By Krista Teigen
Published Jun 30, 2025
If there’s one thing I can never resist on game day—or honestly, any day—it’s a tray of crispy, golden-baked Ranch Chicken Wings. These wings are packed with bold, savory ranch flavor in every bite, thanks to a generous coating of ranch seasoning and a simple oven-baked method that keeps things easy. No deep fryer required—just chicken wings, olive oil, your favorite ranch seasoning, and a hot oven.
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Oven Baked Chicken Wings
I’ve been making my lemon pepper wings on repeat—they’re refreshing and melt-in-your-mouth good. But lately, I’ve been craving that classic ranch flavor and realized…why not make ranch wings? I already had a homemade ranch seasoning on hand, and the rest came together fast. Whether you’re hosting friends, feeding the family, or just craving a salty, finger-licking snack, this easy chicken wing recipe always hits the spot.
Tips for Success
- Before seasoning, pat the chicken wings dry with paper towels to remove excess moisture. Dry skin = crispier wings!
- If you’re using frozen wings, be sure to thaw them fully in the fridge overnight before cooking.
- Don’t overcrowd the pan. Wings need space to crisp up properly—if they’re too close together, they’ll steam instead of roast. Use two pans if needed or cook in batches for the best texture.
Ingredients1x2x3x
- ▢ 3½ to 4 lbs chicken wings
- ▢ 3 tbsp olive oil
- ▢ 1½ oz. ranch seasoning or 1½ packets
- ▢ ranch dressing
- ▢ chopped fresh chives
Video
Instructions
- Preheat the oven to 425°F.
- Toss the chicken wings with the olive oil and ranch seasoning until fully coated. 3½ to 4 lbs chicken wings, 3 tbsp olive oil, 1½ oz. ranch seasoning
- Spread the chicken wings out on a large sheet pan lined with parchment paper.
- Bake the wings for 20 minutes. Then, flip the wings to crisp both sides evenly, and bake for another 15-20 minutes until crispy.
- Sprinkle fresh chives over the wings, and serve with ranch dressing. ranch dressing, chopped fresh chives
Equipment
- 1 Baking Sheet
Becky’s Tips
- For a smaller batch, toss them in the air fryer for a quicker cook time and equally crispy results. Cook at 400°F for 20-25 minutes.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Cook Ranch Chicken Wings Step by Step
Gather the Ingredients: Gather all the ingredients together and preheat the oven to 425°F.
Season the Wings: Place 3 ½ to 4 lbs of chicken wings into a large bowl. Add 3 tbsp of olive oil and 1 ½ packets (or 1.5 oz) of ranch seasoning. Toss to fully coat the wings.
Prepare for Baking: Spread the seasoned chicken wings evenly on a large parchment-lined baking sheet.
Bake the Wings: Place the wings in the oven on the middle rack and bake for 20 minutes. Flip the wings over and bake for another 15-20 minutes until they’re golden brown and crispy. For even better airflow, bake them on a wire rack set over a sheet pan.
Garnish and Serve: Serve the wings on a platter sprinkled with fresh chives and a side of ranch dressing. Enjoy!
How to Store and Reheat
If you have any leftovers store them in an airtight container in the fridge for 3-4 days. Whenever I reheat chicken wings I like to use the air fryer or oven to maintain their crispy texture. Reheat in the air fryer at 375° for 5-6 minutes. Reheat in the oven at 350° for 10-15 minutes, flipping halfway through.
To store for longer, freeze the wings in a freezer-safe container or bag—they’ll keep well for up to 2 months. If you’ve got extra sauce, freeze it separately or whip up a fresh batch when you reheat the wings.
Serving Suggestions
It’s never a bad time to serve chicken wings as an appetizer. Whenever I’m having people over, whether it’s last minute or planned, I know I can whip up a batch of wings, and everyone will be happy. They’re the perfect finger food for game days, weeknight apps, or even a fun afternoon snack when the kids have friends over. I usually round things out with some veggie sticks and dips or pair the wings with other easy bites like these potato skin bites . If I’m going all out, I’ll also add bacon wrapped jalapeño poppers or warm, cheesy ham and cheese sliders to the mix.
MORE CHICKEN WING RECIPES
Chicken Tikka Masala Baked Wings Recipe
Baked Chicken Wings
Baked Korean Hot Wings (Gochujang Wings)
Sticky Sesame Chicken Wings
Ranch Chicken Wings
Equipment
- 1 Baking Sheet
Ingredients
- 3½ to 4 lbs chicken wings
- 3 tbsp olive oil
- 1½ oz. ranch seasoning or 1½ packets
- ranch dressing
- chopped fresh chives
Instructions
- Preheat the oven to 425°F.
- Toss the chicken wings with the olive oil and ranch seasoning until fully coated. 3½ to 4 lbs chicken wings, 3 tbsp olive oil, 1½ oz. ranch seasoning
- Spread the chicken wings out on a large sheet pan lined with parchment paper.
- Bake the wings for 20 minutes. Then, flip the wings to crisp both sides evenly, and bake for another 15-20 minutes until crispy.
- Sprinkle fresh chives over the wings, and serve with ranch dressing. ranch dressing, chopped fresh chives
Video
Notes
- For a smaller batch, toss them in the air fryer for a quicker cook time and equally crispy results. Cook at 400°F for 20-25 minutes.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
