By Becky Hardin
Published Mar 21, 2023
An easy Red Sangria recipe is the perfect cocktail for all year round! Fruity, refreshing, and lightly spiced with cinnamon, it’s a gorgeous drink that’s great for gatherings, parties or just relaxing on the porch!
What’s in Red Wine Sangria?
This sangria recipe is a perfectly sweet cocktail that blends red wine, brandy, and orange liqueur with apples, oranges, and cinnamon for a sumptuous cocktail that’s great for sharing! This is a boozy punch that’s packed with flavor.
- Red Wine : My go-to is pinot noir, but you can use your favorite fruity red wine.
- Brandy: Adds an extra fruity and sweet flavor.
- Orange Liqueur: Adds a citrus kick. Use cointreau, triples sec, or whatever you have on hand.
- Orange Juice: Because you can’t have too much tangy citrus in sangria.
- Apples: One red and one green for a flavor twist.
- Oranges: Thinly sliced to release the juices.
- Cinnamon Sticks: Add complex spice.
- Sugar: Finishes off the round, sweet taste of the cocktail.
Ingredient Swaps
Double the cointreau instead of brandy! If you don’t have any brandy on hand and you love that zesty orange kick, simply add an extra 1/3rd cup of your favorite orange-flavored liquor in place of brandy. You might find that it’s more reminiscent of a margarita!
Use simple syrup for a smoother finish . If you don’t have a lot of time for your red sangria to absorb the sugar, try using simple syrup instead! About 3 ounces will ensure the sweetness is evenly dispersed throughout this delicious, fruity drink.
Sangria is a Spanish cocktail consisting of red wine mixed with fresh diced fruit and spices.
Ideally, you want a red wine that is fruity but dry and low in tannins. I used pinot noir, but you can also use zinfandel, merlot, or get adventurous and choose a traditional Spanish wine, such as Garnacha (the most traditional), Rioja, or Tempranillo. Wines with a lot of tannins tend to taste astringent when chilled, so avoid cabernet sauvignon, syrah, or malbec.
To make sangria less boozy, omit the brandy.
You sure can! This is a pretty traditional sangria recipe, but feel free to switch up the fruits with the changing seasons. We love adding cranberries during the winter months, and fresh raspberries and pears are refreshingly delicious during the summer!
How long does sangria need to be refrigerated?
This red sangria recipe is best when the fruits and cinnamon sticks have had time to infuse into the drink. If you plan to enjoy it at night, try making it in the morning for 8 hours of soak time. If you’re working on shorter notice, make sure the drink has at least 2 hours to soak in the fridge.
How to Garnish
Throw in some dried orange slices , seltzer water, and rosemary sprigs in each sangria glass to make a picture-worthy cocktail!
What to Serve with Red Sangria
This red wine sangria is perfect for any season, so serve it up as a refreshing summer cocktail , or around the holidays as a Christmas cocktail ! It pairs well with a charcuterie board , or appetizers like blue cheese stuffed olives , baked brie , or herb-marninated mozzarella .
Ingredients1x2x3x
- ▢ 1 orange thinly sliced
- ▢ 1 red apple cored and thinly sliced into moons
- ▢ 1 green apple cored and thinly sliced into moons
- ▢ 3-4 tablespoons granulated sugar depending on how sweet you want it
- ▢ 2 cinnamon sticks
- ▢ 750 mL red wine (1 bottle) I used Pinot Noir
- ▢ 1 cup orange juice
- ▢ ⅓ cup brandy
- ▢ ¼ cup orange liqueur Cointreau recommended
Optional Garnishes
- ▢ Seltzer water
- ▢ Fresh rosemary sprigs
Video
Instructions
- In a large pitcher, place the fruit and sprinkle the sugar on top. Mix and let it sit for 20 minutes. 1 orange, 1 red apple, 1 green apple, 3-4 tablespoons granulated sugar
- Add the cinnamon sticks, wine, orange juice, brandy, and Cointreau. Mix well and place in the refrigerator for at least two hours. I recommend overnight, but at least two hours, so you get the full fruity flavor. 2 cinnamon sticks, 750 mL red wine, ⅓ cup brandy, ¼ cup orange liqueur, 1 cup orange juice
- Pour the sangria in a glass with ice, together with the fruit.
- Garnish with extra fruit or cinnamon sticks if you’d like. You can also top off with seltzer water and rosemary. Seltzer water, Fresh rosemary sprigs
Becky’s Tips
- Look for a fruity, low tannin wine, such as pinot noir, zinfandel, merlot, Garnacha (the most traditional), Rioja, or Tempranillo. Avoid cabernet sauvignon, syrah, or malbec.
- Red wine is classic, but you can also use white wine, moscato, or even champagne.
- If you’re not a fan of brandy, feel free to sub in any other liqueur that you like, or omit it completely for a less boozy cocktail.
- Mix up the fruits with the seasons or to your tastes.
- Add herbs to boost the flavors. Fresh ginger or sprigs of mint or rosemary would be delicious.
- Feel free to top your sangria off with club soda after it chills if you like bubbles.
- Don’t skimp on chilling time. This sangria needs at least 2 hours for the flavors to meld, but I recommend 8 or even overnight!
- You can save a little prep time by starting with chilled red wine.
- Don’t be afraid to experiment. Taste the sangria frequently and adjust to your liking.
Nutrition information is automatically calculated, so should only be used as an approximation.
More Sangria RecipesWe Love
- Rose Sangria
- Christmas Sangria
- Honey Bourbon Sangria
- Mock Sangria
- Sweet Tea Sangria
- Grapefruit Beer Sangria
- Caramel Apple Sangria
- Red Berry Sangria
- Pink Champagne Sangria
Red Sangria Recipe
Ingredients
- 1 orange thinly sliced
- 1 red apple cored and thinly sliced into moons
- 1 green apple cored and thinly sliced into moons
- 3-4 tablespoons granulated sugar depending on how sweet you want it
- 2 cinnamon sticks
- 750 mL red wine (1 bottle) I used Pinot Noir
- 1 cup orange juice
- ⅓ cup brandy
- ¼ cup orange liqueur Cointreau recommended
Optional Garnishes
- Seltzer water
- Fresh rosemary sprigs
Instructions
- In a large pitcher, place the fruit and sprinkle the sugar on top. Mix and let it sit for 20 minutes. 1 orange, 1 red apple, 1 green apple, 3-4 tablespoons granulated sugar
- Add the cinnamon sticks, wine, orange juice, brandy, and Cointreau. Mix well and place in the refrigerator for at least two hours. I recommend overnight, but at least two hours, so you get the full fruity flavor. 2 cinnamon sticks, 750 mL red wine, ⅓ cup brandy, ¼ cup orange liqueur, 1 cup orange juice
- Pour the sangria in a glass with ice, together with the fruit.
- Garnish with extra fruit or cinnamon sticks if you’d like. You can also top off with seltzer water and rosemary. Seltzer water, Fresh rosemary sprigs
Video
Notes
- Look for a fruity, low tannin wine, such as pinot noir, zinfandel, merlot, Garnacha (the most traditional), Rioja, or Tempranillo. Avoid cabernet sauvignon, syrah, or malbec.
- Red wine is classic, but you can also use white wine, moscato, or even champagne.
- If you’re not a fan of brandy, feel free to sub in any other liqueur that you like, or omit it completely for a less boozy cocktail.
- Mix up the fruits with the seasons or to your tastes.
- Add herbs to boost the flavors. Fresh ginger or sprigs of mint or rosemary would be delicious.
- Feel free to top your sangria off with club soda after it chills if you like bubbles.
- Don’t skimp on chilling time. This sangria needs at least 2 hours for the flavors to meld, but I recommend 8 or even overnight!
- You can save a little prep time by starting with chilled red wine.
- Don’t be afraid to experiment. Taste the sangria frequently and adjust to your liking.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
