
By Becky Hardin
Published Jun 27, 2020

No 4th of July celebration is complete without a fun and festive cocktail. This red, white, and blue margarita slush is the perfect refreshing drink to cheers with during fireworks. I layered three different delicious flavors of margarita slush to create these beauties, and they’re truly so impressive!

I blended tequila, lime, Cointreau, and a host of other goodies together to turn these frozen margaritas into a flavor fiesta. The red layer has a great berry flavor, the white layer is a classic margarita, and the blue layer is deliciously orangey.
What’s in This Margarita Slush Recipe?
- Frozen Strawberries: Add delicious strawberry flavor and a lovely red color to the red layer.
- Tequila: I prefer blanco tequila for this recipe. I used El Mayor , but any brand will work.
- Cointreau: Adds orange flavor to all three layers.
- Grenadine: Enhances the red color of the red layer and adds subtle pomegranate flavor.
- Lime Juice: Adds freshness and acidity to all three layers. I highly recommend using freshly-squeezed lime juice over bottled.
- Agave Nectar: Adds a subtle sweetness to the white layer. You can also use honey if you prefer.
- Blue Curaçao: Enhances the orange flavor of the blue layer and adds the distinctive electric blue color.

Tips for Success
- Make your blender’s job a bit easier by making your frozen drink with crushed or cracked ice instead of whole cubes. This is especially useful if you have an older, less powerful blender.
- Warm – or even room-temperature – ingredients will melt your ice quicker, and you’ll need to add more ice to get that nice, thick, slushy consistency. This will dilute the flavor. So chill your other ingredients where possible.
- If you leave the blender running for too long you’ll end up with a drink that is too thin and runny.
- You may want more lime or a bit less alcohol, etc. depending on you and your guests’ preferences. Have a taste of each layer as you blend it, so you can adjust accordingly for the perfect frozen cocktail!

Serving Suggestions
To finish off this margarita slush recipe, you can salt the rim of the glass before pouring in the layers. A salty rim works great with the tequila and balances the sweetness of the cocktail perfectly. All you need is lime juice and some coarse sea salt. Moisten the rim of the glass with a lime wedge, then dip the rim onto a small plate of coarse sea salt and twist. The lime juice will allow the sea salt to stick to the glass.

Cheers my Dears
20 Best Margarita Recipes
See our guide for How to Make Margaritas including all our fave go-to recipes.
Ingredients1x2x3x
For the Red Layer
- ▢ 3½ cups ice
- ▢ 1 cup frozen strawberries
- ▢ 1½ ounces blanco tequila (1 shot)
- ▢ 1 ounce Cointreau
- ▢ 2 ounce grenadine
- ▢ 1 ounce fresh lime juice
For the White Layer
- ▢ 3½ cups ice
- ▢ 1½ ounces blanco tequila (1 shot)
- ▢ 1 ounce Cointreau
- ▢ 2 ounces fresh lime juice
- ▢ 1 tablespoon agave nectar or honey
For the Blue Layer
- ▢ 3½ cups ice
- ▢ 1½ ounces blanco tequila (1 shot)
- ▢ 1 ounce Cointreau
- ▢ 2 ounces blue curaçao
- ▢ 1 ounce lime juice
Instructions
- Make the red layer by combining the ice, strawberries, tequila, Cointreau, grenadine, and lime juice in a high-powered blender. Pour evenly into 6 glasses. Rinse out the blender. 3½ cups ice, 1 cup frozen strawberries, 1½ ounces blanco tequila, 1 ounce Cointreau, 2 ounce grenadine, 1 ounce fresh lime juice
- Make the white layer by combining the ice, tequila, Cointreau, lime juice, and agave in the blender. Pour evenly over the red layer in each of the 6 glasses. Rinse out the blender. 3½ cups ice, 1½ ounces blanco tequila, 1 ounce Cointreau, 2 ounces fresh lime juice, 1 tablespoon agave nectar
- Make the blue layer by combining the ice, tequila, Cointreau, blue curaçao, and lime juice in the blender. Pour evenly over the white layer in each of the 6 glasses. 3½ cups ice, 1½ ounces blanco tequila, 1 ounce Cointreau, 2 ounces blue curaçao, 1 ounce lime juice
- Garnish with fresh fruit and enjoy!
Equipment
- High Powered Blender
Nutrition information is automatically calculated, so should only be used as an approximation.
More Fourth Of July Recipes to Try!

Red White and Blue Popsicles

Mason Jar Salad (4th of July Salad)

Blueberry, Raspberry, Strawberry Tiramisu (Triple Berry Dessert)

Watermelon Salad

Red, White, and Blue Margarita Slush Recipe
Equipment
- High Powered Blender
Ingredients
For the Red Layer
- 3½ cups ice
- 1 cup frozen strawberries
- 1½ ounces blanco tequila (1 shot)
- 1 ounce Cointreau
- 2 ounce grenadine
- 1 ounce fresh lime juice
For the White Layer
- 3½ cups ice
- 1½ ounces blanco tequila (1 shot)
- 1 ounce Cointreau
- 2 ounces fresh lime juice
- 1 tablespoon agave nectar or honey
For the Blue Layer
- 3½ cups ice
- 1½ ounces blanco tequila (1 shot)
- 1 ounce Cointreau
- 2 ounces blue curaçao
- 1 ounce lime juice
Instructions
- Make the red layer by combining the ice, strawberries, tequila, Cointreau, grenadine, and lime juice in a high-powered blender. Pour evenly into 6 glasses. Rinse out the blender. 3½ cups ice, 1 cup frozen strawberries, 1½ ounces blanco tequila, 1 ounce Cointreau, 2 ounce grenadine, 1 ounce fresh lime juice
- Make the white layer by combining the ice, tequila, Cointreau, lime juice, and agave in the blender. Pour evenly over the red layer in each of the 6 glasses. Rinse out the blender. 3½ cups ice, 1½ ounces blanco tequila, 1 ounce Cointreau, 2 ounces fresh lime juice, 1 tablespoon agave nectar
- Make the blue layer by combining the ice, tequila, Cointreau, blue curaçao, and lime juice in the blender. Pour evenly over the white layer in each of the 6 glasses. 3½ cups ice, 1½ ounces blanco tequila, 1 ounce Cointreau, 2 ounces blue curaçao, 1 ounce lime juice
- Garnish with fresh fruit and enjoy!
Nutrition

By Becky Hardin
Published Jul 12, 2017

This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.

Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.

Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!

Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!

Non-Perishable Foods to Stock Up On

Frozen Vegetables to Stock Up On (and Recipes to Make)

Ultimate List of Cooking Herbs for Your Kitchen

Ultimate List of Cooking Spices for Your Kitchen

Cooking Oil 101: Types of Cooking Oils to Use

26 Types of Pasta and When to Use Them

What Fruits and Vegetables are in Season?

Meat Temperature Chart (Free Printable)

How to Meal Prep (Guide for Beginners)

Basic Cooking Measurements & Kitchen Conversion Chart
