By Becky Hardin
Published Jul 22, 2022
It’s no secret that Reese’s Peanut Butter Cups are amazing, but have you ever tried Reese’s Peanut Butter Banana Bread? The combination of chocolate and peanut butter is irresistible, and this bread is the perfect way to enjoy it. This recipe is easy to follow and results in a delicious, moist loaf of bread.
Peanut Butter Banana Bread
Peanut butter and banana is a classic flavor combination that is beloved by kids and adults alike. And what better way to enjoy this classic combo than in a delicious loaf of peanut butter banana bread?
This quick bread is packed with flavor and incredibly moist, thanks to the addition of mashed bananas. Plus the Reese’s Peanut Butter Cups add the irresistible combo of chocolate and peanut butter!
Why You’ll Love This Easy Moist Banana Bread Recipe:
- EASY: This banana bread recipe is super simple to make, and doesn’t require any special equipment or ingredients.
- MOIST: This bread is perfectly moist and packed with flavor, thanks to the addition of mashed bananas.
- BREAKFAST OR SNACKS: Enjoy a slice of this peanut butter chocolate banana bread for breakfast with a cup of coffee, or as a mid-day snack.
- MAKE AHEAD: Make this bread ahead of time and store it in the freezer for up to 3 months!
Trademark Note : In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Reese’s Peanut Butter Cups are a proprietary product and The Hershey Company is a proprietary brand that I want to acknowledge and give credit to.
It’s also super easy to make, which makes it the perfect recipe for busy weeknights or lazy weekends. Simply mix together the wet ingredients, add in the dry ingredients, and bake! In just a few short hours, you’ll have a warm loaf of peanut butter banana bread to enjoy. So go ahead and give this delicious recipe a try – you won’t be disappointed!
How to Make Reese’s Peanut Butter Cup Banana Bread
You can jump to the recipe card for full ingredients & instructions!
- Preheat the oven.
- Add together all of the wet ingredients.
- Add together all of the dry ingredients.
- Then add the dry ingredients to the wet ingredients, and fold in the Reese’s Peanut Butter Cups.
- Pour the batter into the prepared pans.
- Bake for 50-60 minutes.
- Let the bread cool for 10 minutes.
- Top each loaf with the remaining chopped Reese’s Peanut Butter Cups.
I don’t recommend using unripe bananas. Ripe bananas are softer and much sweeter, yielding sweet and tender bread. To quickly ripen bananas, pop them in the microwave. Poke unpeeled bananas all over with a fork, place them on a paper towel or plate, and microwave them on high for 30 seconds at a time, repeating until they reach the desired softness.
For baking, I recommend a creamy, no-stir peanut butter like Skippy or Jif.
For classic banana bread, try my recipes for easy banana bread or brown butter banana bread . Feel free to add in the chopped Reese’s if you’d still like a little bit of peanut butter flavor.
Instead of 2 9×5-inch loaves, use this batter to make about 30 regular-size muffins. Fill greased or lined muffin tins ⅔ full with batter. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean and the tops spring back. Let the muffins cool for 5 minutes before topping with the remaining chopped peanut butter cups.
There’s no need to refrigerate banana bread as long as it’s kept in an airtight container at room temperature. If your house is a bit hot, you can store the bread wrapped in plastic wrap in the refrigerator for up to 6 days.
The best way to keep Reese’s banana bread moist is to keep it tightly wrapped in plastic wrap. Any exposure to air will dry out the bread.
Serving Suggestions
This chocolate peanut butter banana bread is delicious on its own, or you can enjoy it with a dollop of whipped cream or ice cream. It’s also lovely sliced and served with a cup of tea or coffee. Make it for dessert or an indulgent breakfast!
Storage Instructions
Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 6 days.
Freezer Instructions
To freeze peanut butter banana bread, tightly wrap full loaves or individual slices in plastic wrap, place into an airtight container, and freeze for up to 3 months.
Banana Bread Variations
Have fun mixing up this peanut butter banana bread recipe! Some variations to try:
- Peanut Butter: Use an equal amount of crunchy peanut butter for a little more texture.
- Peanut Butter Cups: Use your favorite kind of peanut butter cups! Mini, dark, white, or even Reese’s Pieces are all delicious options. Make sure to roughly chop them before adding to the batter.
- Add-Ins: In addition to the chopped peanut butter cups, add chocolate chips or chopped walnuts to the batter in step 4. Keep total add-ins to 1 ½ cups, including the chopped peanut butter cups.
- Icing: Drizzle a cream cheese, chocolate, or peanut butter icing onto the bread before serving.
- Muffins: Instead of 2 9×5-inch loaves, use this batter to make about 30 regular-size muffins. Fill greased or lined muffin tins ⅔ full with batter. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean and the tops spring back. Let the muffins cool for 5 minutes before topping with the remaining chopped peanut butter cups.
More Quick Bread Recipes We Love
- Glazed Lemon Cranberry Bread
- Lemon Zucchini Bread
- Pumpkin Bread
- Iced Lemon Loaf Cake
- Nutella Banana Bread
Reese’s Peanut Butter Banana Bread is a delicious and unexpected twist on classic banana bread. The combination of chocolate and peanut butter is irresistible, and this bread is the perfect way to enjoy it. This recipe is easy to follow and results in a delicious, moist loaf of bread. So, go ahead and give it a try – you won’t be disappointed!
More Peanut Butter Dessert Recipes to Try:
- Chocolate Peanut Butter Cake with Peanut Butter Frosting
- Peanut Butter Pie
- Mom’s Peanut Butter Cookies
- Peanut Butter Cup Fudge
- Peanut Butter Cup Ice Cream Pie
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Ingredients1x2x3x
- ▢ 4 ripe bananas mashed (about 2 cups or 450 grams)
- ▢ 3 large eggs 150 grams
- ▢ ½ cup salted butter room temperature (1 stick or 113 grams)
- ▢ ½ cup brown sugar 107 grams
- ▢ ½ cup granulated sugar 99 grams
- ▢ ⅓ cup creamy peanut butter 90 grams
- ▢ 2 cups all-purpose flour 240 grams
- ▢ 1 teaspoon baking soda 6 grams
- ▢ 2 cups Reese’s Peanut Butter Cups roughly chopped and divided (about 350 grams)
Video
Instructions
- Preheat oven to 350°F. Spray two 9×5-inch loaf pans with nonstick spray or line with parchment paper. Set aside.
- Add the bananas, eggs, butter, sugars, and peanut butter to a large bowl. Beat together using a hand or stand mixer until light and fluffy, about 2-3 minutes. 4 ripe bananas, 3 large eggs, ½ cup salted butter, ½ cup brown sugar, ½ cup granulated sugar, ⅓ cup creamy peanut butter
- Add the flour and baking soda and mix until just combined, about 1 minute. 2 cups all-purpose flour, 1 teaspoon baking soda
- Fold in 1 cup of the chopped Reese’s Peanut Butter Cups. 2 cups Reese’s Peanut Butter Cups
- Pour the batter evenly into the prepared pans.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool for 10 minutes. Top each loaf with the remaining chopped Reese’s Peanut Butter Cups.
Equipment
- Kitchen Scale (optional)
- 2 9×5-inch loaf pan
- Stand Mixer
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
Reese’s Peanut Butter Cup Banana Bread Recipe
Equipment
- Kitchen Scale (optional)
- 2 9x5-inch loaf pan
- Stand Mixer
Ingredients
- 4 ripe bananas mashed (about 2 cups or 450 grams)
- 3 large eggs 150 grams
- ½ cup salted butter room temperature (1 stick or 113 grams)
- ½ cup brown sugar 107 grams
- ½ cup granulated sugar 99 grams
- ⅓ cup creamy peanut butter 90 grams
- 2 cups all-purpose flour 240 grams
- 1 teaspoon baking soda 6 grams
- 2 cups Reese’s Peanut Butter Cups roughly chopped and divided (about 350 grams)
Instructions
- Preheat oven to 350°F. Spray two 9x5-inch loaf pans with nonstick spray or line with parchment paper. Set aside.
- Add the bananas, eggs, butter, sugars, and peanut butter to a large bowl. Beat together using a hand or stand mixer until light and fluffy, about 2-3 minutes. 4 ripe bananas, 3 large eggs, ½ cup salted butter, ½ cup brown sugar, ½ cup granulated sugar, ⅓ cup creamy peanut butter
- Add the flour and baking soda and mix until just combined, about 1 minute. 2 cups all-purpose flour, 1 teaspoon baking soda
- Fold in 1 cup of the chopped Reese’s Peanut Butter Cups. 2 cups Reese’s Peanut Butter Cups
- Pour the batter evenly into the prepared pans.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool for 10 minutes. Top each loaf with the remaining chopped Reese’s Peanut Butter Cups.
Video
Notes
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
