By Becky Hardin
Published Oct 3, 2025
Roasted baby potatoes are one of those simple pleasures I never get tired of. Tossed with olive oil, garlic, and fresh herbs, they crisp up beautifully in a hot oven while staying tender inside. I love how easy they are to pull together with baby red or Yukon gold potatoes and a few pantry staples, and in less than an hour, you have a side dish that feels both effortless and special.
I make these roasted baby potatoes all the time because they go with just about everything. They’re perfect alongside roasted chicken or steak, but I’ll also serve them with salmon or even enjoy them on their own with a little dipping sauce. They always come out golden and crispy on the outside with a fluffy center, which makes them a hit no matter when I make them.
Tips for Beginners
- Choose the right potatoes . A mix of red and Yukon gold potatoes gives you both creamy and crispy textures, but you can use any potato you love, even sweet potatoes. The key is cutting them into equal-sized pieces so they cook evenly.
- Consider parboiling for larger pieces. If you’re roasting bite-sized chunks, you don’t need to boil them first. But for whole potatoes or big pieces, a quick parboil helps them cook through without drying out.
- If you like a crispier potato. Rough up the surface. After parboiling, give the potatoes a quick shake in the colander or pan to rough up the edges. This creates more surface area for browning and gives you an even crispier crust.
- Make them extra crispy. Roast at a high heat and give the potatoes plenty of room on the baking sheet. If they’re too crowded, use two pans. Also, double-check your oven temperature—many ovens run hotter or cooler than the dial shows, and that makes a big difference in crispiness.
Ingredients1x2x3x
- ▢ 2 lbs baby red or yukon gold potatoes scrubbed and halved
- ▢ 3 tbsp olive oil
- ▢ 3 tbsp chopped fresh thyme and/or rosemary plus more for topping
- ▢ 4 cloves garlic minced
- ▢ 1 tsp kosher salt
- ▢ ½ tsp ground black pepper
Video
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper or aluminum foil. Set aside.
- Transfer the potatoes to a large bowl. Add in the olive oil, herbs, garlic, salt, and pepper. 2 lbs baby red or yukon gold potatoes, 3 tbsp olive oil, 3 tbsp chopped fresh thyme and/or rosemary, 4 cloves garlic, 1 tsp kosher salt, ½ tsp ground black pepper
- Give the potatoes a toss to coat them in the oil and seasonings.
- Spread the potatoes out in an even layer on the prepared baking sheet.
- Bake the potatoes for 35-40 minutes until crispy and golden brown. Halfway through cooking, flip the potatoes with a spatula.
- Sprinkle with additional fresh herbs and serve hot.
Equipment
- Baking Sheet
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Roasted Baby Potatoes Step by Step
Preheat your oven to 425°F and line a baking sheet with parchment paper or aluminum foil.
Season the potatoes: Place 2 lbs of scrubbed and halved baby red or Yukon gold potatoes in a large bowl. Drizzle with 3 tbsp of olive oil, then add 3 tbsp of chopped fresh thyme and/or rosemary, 4 cloves of minced garlic, 1 tsp of kosher salt, and ½ tsp of ground black pepper. Toss the potatoes well so they’re evenly coated in the oil, herbs, and seasonings.
Arrange on a baking sheet: Spread the potatoes in a single, even layer on the prepared baking sheet.
Roast the potatoes: Roast for 35–40 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
Garnish and serve: Sprinkle with a little more fresh thyme or rosemary before serving.
Variations on Roasted New Potatoes
Roasted baby potatoes are a blank canvas—switch up the herbs, spices, or sauces to create endless flavor variations:
- Swap in your favorite herbs, like dill, sage, or basil
- Add diced onions for extra flavor
- Toss potatoes in a seasoning blend, such as: Creole seasoning Ranch seasoning Blackened seasoning Everything bagel seasoning Italian seasoning Herbs de Provence Taco seasoning
- Drizzle them with a flavorful sauce like: Turkey gravy Balsamic glaze Salsa verde Chimichurri Pesto Aji verde sauce
How to Store and Reheat
Store leftover roasted baby potatoes in an airtight container in the refrigerator for up to 5 days. Reheat in a 350°F oven for 5-10 minutes, until warmed through.
Freeze roasted baby potatoes in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
I love pairing these with honey mustard chicken because they help soak up the tasty sauce. They’re also delicious alongside air fryer salmon . If you’re in the mood for comfort food, try them with Parmesan crusted chicken . For something hearty and homestyle, turkey meatloaf is a great option, and if you want a touch of elegance, these potatoes shine next to honey-glazed baked pork tenderloin .
More Roasted Potato Recipes We Love
Parmesan Roasted Potatoes
Maple Roasted Sweet Potatoes
Cacio E Pepe Roasted Potatoes Recipe
Roasted Red Potatoes with Bacon and Onion
Our Roasted Baby Potatoes recipe was originally published on 03/20/23. It was retested, reworked, and republished to be better than ever on 10/3/25.
Roasted Baby Potatoes Recipe
Equipment
- Baking Sheet
Ingredients
- 2 lbs baby red or yukon gold potatoes scrubbed and halved
- 3 tbsp olive oil
- 3 tbsp chopped fresh thyme and/or rosemary plus more for topping
- 4 cloves garlic minced
- 1 tsp kosher salt
- ½ tsp ground black pepper
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper or aluminum foil. Set aside.
- Transfer the potatoes to a large bowl. Add in the olive oil, herbs, garlic, salt, and pepper. 2 lbs baby red or yukon gold potatoes, 3 tbsp olive oil, 3 tbsp chopped fresh thyme and/or rosemary, 4 cloves garlic, 1 tsp kosher salt, ½ tsp ground black pepper
- Give the potatoes a toss to coat them in the oil and seasonings.
- Spread the potatoes out in an even layer on the prepared baking sheet.
- Bake the potatoes for 35-40 minutes until crispy and golden brown. Halfway through cooking, flip the potatoes with a spatula.
- Sprinkle with additional fresh herbs and serve hot.
Video
Notes
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
