By Becky Hardin
Published Jul 17, 2020
This maple bacon Brussels sprouts recipe will have even the veggie skeptics asking for seconds! Perfectly sweet and salty, they are easy to prep and are a must for any holiday table!
This sweet and savory take on roasted Brussels sprouts is the perfect side dish for holidays! They’re cooked with bacon and drizzled with maple syrup for a real taste explosion.
This side dish is easy to prep and the cooking is hands off. The sprouts are tender without being too soft, and the sweet and salty flavors are to die for!
Why these maple bacon Brussels sprouts are so good!
- This dish is made with simple ingredients, most of which you will already have in your cupboard.
- Everything is roasted on one sheet pan making clean up a breeze!
- The sprouts are roasted rather than boiled, so their natural flavors really come alive and they are perfectly crispy!
How to make maple bacon Brussels sprouts
Be sure to scroll down for the full recipe!
- Prep – Pre heat the oven and cut the spouts in half and chop the garlic.
- Combine – Toss together the sprouts, bacon, maple and olive oil. Lay on a baking sheet and season.
- Cook – Roast until the bacon is crispy and the sprouts are tender.
Can you make these ahead of time?
Once cooked, these Brussels sprouts will likely lose their crunch after the first day of making them., so it’s best not to make them more than a day ahead.
You can store the leftovers in the refrigerator for an additional 2-3 days in an airtight container. You can gently reheat them in the oven or in a skillet to serve.
How to chop the garlic for this recipe
The size that you cut the garlic cloves matters. Roasted garlic turns sweet and soft when roasted, but in order to avoid burning under the high heat, the garlic cloves need to be fresh and cut into thick chunks.
I normally like to quarter my fresh garlic. If you only have the pre minced garlic, I recommend omitting it from this recipe because it will likely burn during the roasting process.
What do you serve with Brussels sprouts?
This classic dish is perfect to serve with roasted meats like chicken, turkey, beef and pork, and of course, serve it alongside all your usual sides like roasted potatoes and honey glazed carrots . If you are looking for inspiration for your main dish, be sure to check out:
- Thanksgiving turkey!
- Best Prime Rib Roast Recipe
- Stuffing Stuffed Pork Roast Recipe (Pork Roulade)
- Roast Chicken and Potatoes (One Pan Meal)
Recipe notes and tips
- Don’t cut the garlic too finely or it will burn.
- I have only tested this recipe using maple syrup, but you may be able to also use agave or table syrup. If you try another sweetener, be sure to let me know in the comments section below.
- Fresh thyme adds a certain flair to the sweet Brussels sprouts and bacon. It’s an optional addition and if you don’t have fresh thyme you can omit this ingredient.
More Easy Side Dishes
- Easy Sweet Potato Casserole
- Brown Butter Glazed Carrots Recipe (Caramelized Carrots)
- Easy Mashed Potatoes Recipe (Boiled in Milk)
- Homemade Cranberry Sauce Recipe with Orange Liqueur
Ingredients1x2x3x
- ▢ 1 lb. brussels sprouts, halved (~6 cups)
- ▢ 3 cloves fresh garlic sliced
- ▢ 5 slices bacon chopped
- ▢ 3 Tbs Maple syrup divided
- ▢ 2 Tbs olive oil
- ▢ ½ tsp kosher salt plus more to taste
- ▢ ½ tsp freshly ground pepper plus more to taste
- ▢ 2 sprigs fresh thyme optional
Instructions
- Preheat oven to 400 degrees F
- Cut Brussels sprouts in half and place in a medium sized bowl
- Add in garlic, bacon, 2 Tablespoons maple syrup, and olive oil. Toss to combine.
- Lay out Brussels sprouts on a parchment or foil lined sheet pan and evenly distribute bacon and garlic around Brussels sprouts.
- Sprinkle on salt and pepper.
- Drizzle 1 additional Tablespoon maple syrup over brussel sprouts
- Roast in oven for 15-20 minutes or until brussel sprouts are fork tender and bacon is crispy
- Sprinkle on thyme over brussel sprouts, optional
- For an even sweeter taste, toss Brussels sprouts with an additional 1 to 2 tablespoons maple syrup when Brussels sprouts come out of the oven.
Becky’s Tips
- Don’t cut the garlic too finely or it will burn.
- I have only tested this recipe using maple syrup, but you may be able to also use agave or table syrup. If you try another sweetener, be sure to let me know in the comments section below.
- Fresh thyme adds a certain flair to the sweet Brussels sprouts and bacon. It’s an optional addition and if you don’t have fresh thyme you can omit this ingredient.
Nutrition information is automatically calculated, so should only be used as an approximation.
Maple Bacon Roasted Brussels Sprouts Recipe
Ingredients
- 1 lb. brussels sprouts, halved (~6 cups)
- 3 cloves fresh garlic sliced
- 5 slices bacon chopped
- 3 Tbs Maple syrup divided
- 2 Tbs olive oil
- ½ tsp kosher salt plus more to taste
- ½ tsp freshly ground pepper plus more to taste
- 2 sprigs fresh thyme optional
Instructions
- Preheat oven to 400 degrees F
- Cut Brussels sprouts in half and place in a medium sized bowl
- Add in garlic, bacon, 2 Tablespoons maple syrup, and olive oil. Toss to combine.
- Lay out Brussels sprouts on a parchment or foil lined sheet pan and evenly distribute bacon and garlic around Brussels sprouts.
- Sprinkle on salt and pepper.
- Drizzle 1 additional Tablespoon maple syrup over brussel sprouts
- Roast in oven for 15-20 minutes or until brussel sprouts are fork tender and bacon is crispy
- Sprinkle on thyme over brussel sprouts, optional
- For an even sweeter taste, toss Brussels sprouts with an additional 1 to 2 tablespoons maple syrup when Brussels sprouts come out of the oven.
Notes
- Don’t cut the garlic too finely or it will burn.
- I have only tested this recipe using maple syrup, but you may be able to also use agave or table syrup. If you try another sweetener, be sure to let me know in the comments section below.
- Fresh thyme adds a certain flair to the sweet Brussels sprouts and bacon. It’s an optional addition and if you don’t have fresh thyme you can omit this ingredient.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
