By Becky Hardin
Published Dec 21, 2022
Roasted Mushrooms are oh so tender, flavorful, and perfect for serving next to so many entrees! Fresh herbs and simple seasonings lend incredible flavor to oven roasted cremini mushrooms while still keeping them simple enough to complement an array of main courses.
Oven Roasted Mushrooms
If you’re looking for the best way to oven roast some cremini mushrooms, congrats – you’ve found it! These seasoned mushrooms always come out of the oven so tender but never soggy. You can plate them next to any protein, pasta, or entree of your choice because they go well with just about everything. You can even change up the seasonings to better match your mood!
This recipe for roasted mushrooms is one that I gladly give the “foolproof” title to. It’s so easy that it’s honestly hard to mess it up! Mushrooms are made flavorful in an olive oil mixture before being popped into the oven and cooked to perfection in just about 15 minutes. Even picky eaters may find themselves drooling over these easy to make veggies.
Why You’ll Love this Roasted Mushroom Recipe:
- Simple: There’s something so satisfyingly simple about roasting a veggie all by itself!
- Flavorful: Salt, onion powder, garlic, and fresh herbs make these mushrooms flavorful without overpowering whatever they’re served alongside.
- So Easy: Yes! Just toss your mushrooms with the seasoned olive oil, bake, and serve. It’s that easy!
Tender oven roasted mushrooms are perfect for serving as part of your holiday dinner or to complement your easy weeknight entree. There’s never a bad time to enjoy them!
How to Roast Mushrooms
You can jump to the recipe card for full ingredients & instructions!
- Mix together the olive oil, red wine vinegar, seasonings, and herbs.
- Toss the mushrooms to fully coat in the olive oil mixture.
- Spread the mushrooms on a baking sheet.
- Roast at 425°F for 12-15 minutes.
- Sprinkle with more fresh herbs before serving. Enjoy!
Absolutely! Roasting is a quick, easy way to cook mushrooms.
Neither method is better than the other. Go with what works for you!
The easiest way to clean mushrooms is to rinse them in a colander to wash away the dirt. Gently brush off any dirt, then pat the mushrooms dry.
It only takes about 12-15 minutes to roast mushrooms.
Make sure to fully coat the mushrooms in the oil and seasoning mix and spread them apart on the baking sheet so that they can get extra crispy in the oven!
Serving Suggestions
Here are just a few of my favorite entrees to serve with roasted mushrooms! Keep in mind that this list is pretty short and these mushrooms go well with SO much more.
- Smothered Pork Chops
- Juicy Pan Seared Chicken Breasts
- Surf and Turf
- Cacio e Pepe
- Creamy Mushroom Pasta
If you’re someone who struggles with eating enough veggies, this may just be the help you need! Honestly, they’re pretty addictive and usually get more attention than the main course. They make a great topping for mushroom pizzas too!
Storage Instructions
Store roasted mushrooms in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave in 30-second bursts or in a 350°F oven for 5-7 minutes, until warmed through.
Freezing Instructions
Freeze roasted mushrooms in a single layer on a baking sheet until solid, then transfer to an airtight container or Ziplock bag for up to 10 months. Reheat from frozen for best results.
Substitutions
- You can use porcini, shiitake, or white button mushrooms instead of cremini.
- You can use melted butter or avocado oil instead of olive oil.
- Try apple cider vinegar or balsamic vinegar for a different flavor.
- Feel free to switch up the herbs!
- Try adding a sprinkle of Parmesan cheese during the last 5 minutes of the roasting time.
MoreEasySide DishesWe Love
- Pickled Beets
- Creamed Green Beans
- Air Fryer Mushrooms
- Sautéed Vegetables
- Air Fryer Roasted Vegetables
This veggie side dish recipe is ideal for easy weeknight dinners, big holiday parties, and any other time you need a flavorful fix! Roasted Mushrooms are baked to the best tender (and never soggy) consistency and made scrumptious with just the right amount of simple seasonings and fresh herbs.
MoreOven-BakedVegetablesto Try:
- Crispy Cheesy Roasted Broccoli
- Baked Sweet Potato Fries
- Loaded Cauliflower Bake
- Crispy Garlic Roasted Asparagus
- Roasted Maple Bacon Brussels Sprouts
- Crispy Baked Zucchini
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Ingredients1x2x3x
- ▢ 24 ounces cremini mushrooms washed and halved or quartered
- ▢ 3 tablespoons olive oil
- ▢ 2 tablespoons red wine vinegar
- ▢ 1 teaspoon kosher salt
- ▢ ½ teaspoon onion powder
- ▢ 3 cloves garlic minced
- ▢ 1 sprig fresh rosemary chopped
- ▢ 2 sprigs fresh thyme chopped
Instructions
- Preheat oven to 425°F.
- In a large bowl, whisk together the olive oil, red wine vinegar, salt, onion powder, garlic, rosemary, and thyme. 3 tablespoons olive oil, 2 tablespoons red wine vinegar, 1 teaspoon kosher salt, ½ teaspoon onion powder, 3 cloves garlic, 1 sprig fresh rosemary, 2 sprigs fresh thyme
- Add the mushrooms to the bowl and toss to combine. 24 ounces cremini mushrooms
- Spread the mushrooms out on a large baking sheet.
- Roast for 12-15 minutes until the mushrooms are browned and tender.
- Sprinkle with additional chopped herbs before serving.
Equipment
- Baking Sheet
Becky’s Tips
- You can use porcini, shiitake, or white button mushrooms instead of cremini.
- You can use melted butter or avocado oil instead of olive oil.
- Try apple cider vinegar or balsamic vinegar for a different flavor.
- Feel free to switch up the herbs!
- Try adding a sprinkle of Parmesan cheese during the last 5 minutes of the roasting time.
Nutrition information is automatically calculated, so should only be used as an approximation.
Roasted Mushrooms Recipe
Equipment
- Baking Sheet
Ingredients
- 24 ounces cremini mushrooms washed and halved or quartered
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- 3 cloves garlic minced
- 1 sprig fresh rosemary chopped
- 2 sprigs fresh thyme chopped
Instructions
- Preheat oven to 425°F.
- In a large bowl, whisk together the olive oil, red wine vinegar, salt, onion powder, garlic, rosemary, and thyme. 3 tablespoons olive oil, 2 tablespoons red wine vinegar, 1 teaspoon kosher salt, ½ teaspoon onion powder, 3 cloves garlic, 1 sprig fresh rosemary, 2 sprigs fresh thyme
- Add the mushrooms to the bowl and toss to combine. 24 ounces cremini mushrooms
- Spread the mushrooms out on a large baking sheet.
- Roast for 12-15 minutes until the mushrooms are browned and tender.
- Sprinkle with additional chopped herbs before serving.
Notes
- You can use porcini, shiitake, or white button mushrooms instead of cremini.
- You can use melted butter or avocado oil instead of olive oil.
- Try apple cider vinegar or balsamic vinegar for a different flavor.
- Feel free to switch up the herbs!
- Try adding a sprinkle of Parmesan cheese during the last 5 minutes of the roasting time.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
