By Becky Hardin
Updated May 17, 2025
Rosé Sangria is a sweet, refreshing, and wonderfully boozy beverage that features rosé wine, fresh fruit, and more! It’s the perfect cocktail to kick-start your days in the sun. Whether you’re planning a backyard barbecue with neighbors or a girls’ night at home, this rosé wine cocktail is a must.
Rosé Sangria
Rosé, fresh fruit, orange juice, and more are mixed together to create a seriously sunny drink! Light, fruity, and bubbly, this sangria is the perfect way to cool down when it heats up outside. You can cut back on the amount of alcohol, but keep in mind, the quantity allows for the perfect balance of alcohol without overpowering the fruit.
Feel free to play around with the fruit, use whatever fresh fruit you have on hand, or keep with a color scheme for a pretty presentation.
Ingredients1x2x3x
- ▢ 750 mL rosé wine (1 bottle), good middle-of-the-road bottle
- ▢ 1 cup orange juice with our without pulp
- ▢ ½ cup Cointreau or use Triple Sec
- ▢ ¼ cup simple syrup make your own by combining equal parts water and sugar until the sugar is dissolved
- ▢ 1 lemon cut into thin slices
- ▢ 1 cup sliced fresh strawberries
- ▢ 1 cup fresh raspberries
- ▢ ½ cup peeled and sliced fresh peaches
- ▢ 1 cup soda water
- ▢ Ice for serving
- ▢ Fresh berries for garnish
Video
Instructions
- In a pitcher, stir the rosé, orange juice, Cointreau, and simple syrup together. 750 mL rosé wine, 1 cup orange juice, ½ cup Cointreau, ¼ cup simple syrup
- Add the lemon slices, strawberries, raspberries, and peaches. Mix well. 1 lemon, 1 cup sliced fresh strawberries, 1 cup fresh raspberries, ½ cup peeled and sliced fresh peaches
- Tightly cover the pitcher with plastic wrap and refrigerate for at least 1 hour or up to 8 hours.
- Once chilled and ready to serve, remove from the refrigerator and add soda water. 1 cup soda water
- Serve in glasses over ice and garnish with additional fresh berries. Ice, Fresh berries
Becky’s Tips
- Use fresh fruits, not frozen ones! The difference in taste is huge.
- Don’t add the soda water until just before you serve your sangria. That way, it stays nice and bubbly!
- Modify the amount of simple syrup based on your preference
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Rose Sangria Step by Step
Combine the liquid ingredients: In a pitcher, stir the 750 ml of rosé, 1 cup of orange juice, 1/2 cup of Cointreau, and 1/4 cup of simple syrup together.
Add the fruit: Add the lemon slices, 1 cup of sliced strawberries, 1 cup of raspberries, and 1/2 cup peeled and sliced peaches.
Let the sangria sit: Tightly cover the pitcher with plastic wrap and refrigerate for at least 1 hour or up to 8 hours.
Serve, garnish, and enjoy : Once chilled and ready to serve, remove from the refrigerator and add 1 cup of soda water. Serve in glasses over ice and garnish with additional fresh berries.
How to Store
Make this sangria up to 8 hours ahead of serving. The longer it chills, the more flavor it will have. Once the soda has been added, I recommend enjoying it immediately and not storing it.
Serving Suggestions
This boozy, fruity wine cocktail is perfect for serving at all kinds of summertime soirees! If you’re hosting friends over on a sunny afternoon, make sure to have appetizers like our creamy Whipped Goat Cheese Bruschetta , a fruity fresh Mango Salsa , or a batch of Shrimp Summer Rolls to munch on.
more sangria recipes we love
Pink Champagne Sangria
Holiday Sangria
Moscato Sangria (Sweet Tea Sangria)
Fall Sangria (Honey Bourbon Sangria Recipe)
Rosé Sangria Recipe
Ingredients
- 750 mL rosé wine (1 bottle), good middle-of-the-road bottle
- 1 cup orange juice with our without pulp
- ½ cup Cointreau or use Triple Sec
- ¼ cup simple syrup make your own by combining equal parts water and sugar until the sugar is dissolved
- 1 lemon cut into thin slices
- 1 cup sliced fresh strawberries
- 1 cup fresh raspberries
- ½ cup peeled and sliced fresh peaches
- 1 cup soda water
- Ice for serving
- Fresh berries for garnish
Instructions
- In a pitcher, stir the rosé, orange juice, Cointreau, and simple syrup together. 750 mL rosé wine, 1 cup orange juice, ½ cup Cointreau, ¼ cup simple syrup
- Add the lemon slices, strawberries, raspberries, and peaches. Mix well. 1 lemon, 1 cup sliced fresh strawberries, 1 cup fresh raspberries, ½ cup peeled and sliced fresh peaches
- Tightly cover the pitcher with plastic wrap and refrigerate for at least 1 hour or up to 8 hours.
- Once chilled and ready to serve, remove from the refrigerator and add soda water. 1 cup soda water
- Serve in glasses over ice and garnish with additional fresh berries. Ice, Fresh berries
Video
Notes
- Use fresh fruits, not frozen ones! The difference in taste is huge.
- Don’t add the soda water until just before you serve your sangria. That way, it stays nice and bubbly!
- Modify the amount of simple syrup based on your preference
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
