By Becky Hardin
Published Mar 10, 2024
Make weeknight dinners extra easy with these Sheet Pan Pork Chops ! You get juicy, tender pork chops, crispy baby potatoes, and fresh green beans, all seasoned with a zesty herb mix. It’s the perfect-sized meal and it’s all made in one pan! Even our kids look forward to this meal.
What’s in This Sheet Pan Pork Chops Recipe?
Here at The Cookie Rookie, we just love a one-pan meal, and these baked pork chops are no exception. Juicy, seasoned pork is paired with crispy potatoes and green beans for a simple weeknight meal the whole family will love!
- Pork: Bone-in pork chops stay extra juicy in the oven.
- Seasoning: We use McCormick Grill Mates Zesty Herb Marinade Seasoning Mix to add so much flavor to this sheet pan meal. Add in a little salt, pepper, and garlic powder to round it out.
- Potatoes: Yellow baby potatoes are the perfect size for this recipe. Just halve them and you’re ready to go.
- Green Beans: You’ll want trimmed fresh green beans, not canned or frozen.
Notes from the Test Kitchen
If you follow the timing in the recipe, the pork comes out so tender and juicy, and the potatoes and green beans are perfectly cooked. Plus, one pan means less mess, less cleanup, and less hassle! We love quick and easy sheet pan recipes like this that make life easier.
Variations on Pork Chop Sheet Pan Dinner
You can easily change up the flavor of these pork chops by trying other seasoning blends . Ranch and Italian are personal favorites! You can also swap out the green beans for broccoli or cauliflower for a different flavor.
How to Store and Reheat
Store leftover sheet pan pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-12 minutes, flipping halfway, or until warmed through. You can store the pork and veggies together for ease.
How to Freeze
Freeze this sheet pan pork chop dinner in an airtight container for up to 2 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
This is a meal all in one, so it needs no accompaniment. If you’re having a fancy night in, pair it with a tasty appetizer, like sausage stuffed mushrooms or bacon wrapped shrimp . But we think simple is best in this case!
Ingredients1x2x3x
- ▢ 4 bone-in pork chops
- ▢ 3-4 tablespoons olive oil divided
- ▢ 1.06 ounces McCormick Grill Mates Zesty Herb Marinade Seasoning Mix (1 packet)
- ▢ 3 cups halved yellow baby potatoes
- ▢ 3 cups fresh green beans ends trimmed (about 1 pound)
- ▢ ½ teaspoon kosher salt
- ▢ ¼ teaspoon ground black pepper
- ▢ ½ teaspoon garlic powder
- ▢ 2 tablespoons freshly shredded Parmesan cheese optional, for topping
Video
Instructions
- Preheat oven to 425°F and spray a large baking sheet with nonstick cooking spray. Set aside.
- Set the pork chops on a plate and drizzle 1 tablespoon of olive oil on both sides. 4 bone-in pork chops, 3-4 tablespoons olive oil
- Open the seasoning packet and shake it into a small bowl. 1.06 ounces McCormick Grill Mates Zesty Herb Marinade Seasoning Mix
- With half of the seasoning and using your fingers, sprinkle seasoning on each side and rub gently into your pork chops.
- Set seasoned pork chops aside to rest.
- In a large bowl, pour in the potatoes, and drizzle them with 1-2 tablespoons of olive oil. Sprinkle the other half of the seasoning from your packet, and toss to coat. 3 cups halved yellow baby potatoes
- Gather your prepared sheet pan and place potatoes on ⅓ of the pan.
- Place sheet pan in the oven for 10-15 minutes.
- While the potatoes are cooking, place your green beans into a medium bowl. Drizzle with 1 tablespoon of olive oil and season with salt, pepper, and garlic powder until coated. 3 cups fresh green beans, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, ½ teaspoon garlic powder
- Remove your pan from the oven and turn the potatoes for even cooking.
- Place the pork chops in the center of the pan and return to the oven for 10 minutes.
- When the timer goes off, add your green beans to the sheet pan and cook for 10-20 minutes more or until all veggies and potatoes are fork tender and the pork reaches an internal temperature of 145°F with a meat thermometer stuck into the thickest part of the pork chop.
- Serve on the sheet pan with a generous sprinkle of Parmesan cheese on the potatoes, optional. 2 tablespoons freshly shredded Parmesan cheese
Equipment
- Baking Sheet
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Sheet Pan Pork Chops Step by Step
Prep: Preheat the oven to 425°F and spray a large baking sheet with nonstick cooking spray. Set aside.
Oil the Pork Chops: Set 4 bone-in pork chops on a plate and drizzle 1 tablespoon of olive oil on both sides.
Season the Pork Chops: Open the 1.06-ounce McCormick Grill Mates Zesty Herb Marinade Seasoning Mix packet and shake it into a small bowl. Using your fingers, sprinkle half of the seasoning packet on each side, and rub gently into your pork chops. Set seasoned pork chops aside to rest.
Cook the Potatoes: In a large bowl, pour in 3 cups of halved yellow baby potatoes, and drizzle them with 1-2 tablespoons of olive oil. Sprinkle the other half of the seasoning from your packet, and toss to coat. Gather your prepared sheet pan and place potatoes on ⅓ of the pan. Place sheet pan in the oven for 10-15 minutes.
Season the Green Beans: While the potatoes are cooking, place 3 cups of trimmed fresh green beans into a medium bowl. Drizzle with 1 tablespoon of olive oil and season with ½ teaspoon of kosher salt, ¼ teaspoon of ground black pepper, and ½ teaspoon garlic powder until coated.
Cook the Pork Chops: Remove your pan from the oven and turn the potatoes for even cooking. Place the pork chops in the center of the pan and return to the oven for 10 minutes.
Cook the Green Beans: When the timer goes off, add your green beans to the sheet pan and cook for 10-20 minutes more, or until all veggies and potatoes are fork tender, and the pork reaches an internal temperature of 145°F with a meat thermometer stuck into the thickest part of the pork chop. Serve on the sheet pan with a generous sprinkle of Parmesan cheese on the potatoes, if you like!
More Pork Chop Recipes To Try
- Smothered Pork Chops
- Apple Butter Pork Chops
- Pork Schnitzel
- Cast Iron Pork Chops
- Garlic Parmesan Pork Chops
- Honey Mustard Pork Chops
- Crockpot Pork Chops
Sheet Pan Pork Chops Recipe
Equipment
- Baking Sheet
Ingredients
- 4 bone-in pork chops
- 3-4 tablespoons olive oil divided
- 1.06 ounces McCormick Grill Mates Zesty Herb Marinade Seasoning Mix (1 packet)
- 3 cups halved yellow baby potatoes
- 3 cups fresh green beans ends trimmed (about 1 pound)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoons freshly shredded Parmesan cheese optional, for topping
Instructions
- Preheat oven to 425°F and spray a large baking sheet with nonstick cooking spray. Set aside.
- Set the pork chops on a plate and drizzle 1 tablespoon of olive oil on both sides. 4 bone-in pork chops, 3-4 tablespoons olive oil
- Open the seasoning packet and shake it into a small bowl. 1.06 ounces McCormick Grill Mates Zesty Herb Marinade Seasoning Mix
- With half of the seasoning and using your fingers, sprinkle seasoning on each side and rub gently into your pork chops.
- Set seasoned pork chops aside to rest.
- In a large bowl, pour in the potatoes, and drizzle them with 1-2 tablespoons of olive oil. Sprinkle the other half of the seasoning from your packet, and toss to coat. 3 cups halved yellow baby potatoes
- Gather your prepared sheet pan and place potatoes on ⅓ of the pan.
- Place sheet pan in the oven for 10-15 minutes.
- While the potatoes are cooking, place your green beans into a medium bowl. Drizzle with 1 tablespoon of olive oil and season with salt, pepper, and garlic powder until coated. 3 cups fresh green beans, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, ½ teaspoon garlic powder
- Remove your pan from the oven and turn the potatoes for even cooking.
- Place the pork chops in the center of the pan and return to the oven for 10 minutes.
- When the timer goes off, add your green beans to the sheet pan and cook for 10-20 minutes more or until all veggies and potatoes are fork tender and the pork reaches an internal temperature of 145°F with a meat thermometer stuck into the thickest part of the pork chop.
- Serve on the sheet pan with a generous sprinkle of Parmesan cheese on the potatoes, optional. 2 tablespoons freshly shredded Parmesan cheese
Video
Notes
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
