By Becky Hardin
Published May 25, 2023
This easy Shoofly Pie recipe is so delicious, I just know you are going to love it! Simple to make, this molasses pie is wonderfully rich and is definitely a must-try!
What’s in this Shoofly Pie Recipe?
Have you had shoofly pie before? It’s hands down a favorite for our family! Super easy to make with a store-bought pie crust, its rich chocolate and molasses filling makes it perfect to serve up for Easter, Thanksgiving, and Christmas.
- Pie Crust: Make this 3 ingredient crust or use a store-bought crust.
- All-Purpose Flour: Used in the crumb topping to help absorb moisture and create a crumbly texture.
- Brown Sugar: Sweetens the filling and the crumb topping. It also contributes to the caramel-like flavor of the pie.
- Ginger + Allspice: Give this pie a warm, spicy flavor.
- Unsalted Butter: Used in the crumb topping and the filling to add richness and flavor.
- Water: Help dissolve the molasses and sugar and create a thick, syrupy consistency.
- Unsulphured Molasses: Sweetens the pie. It has a distinctive, rich flavor that contributes to the overall taste of the pie.
- Instant Chocolate Pudding Mix: Adds a chocolatey flavor and helps the pie to thicken and set.
- Vanilla Extract: Enhances the flavor and aroma of the pie.
- Baking Soda: Help neutralize the acidity of the molasses and create a more balanced flavor.
- Egg: Helps to thicken and set the pie.
Pro Tip: Lightly spray your measuring cup with nonstick cooking spray before measuring the molasses to help it slide out more easily.
Variations on Shoo Fly Pie
This pie is so indulgent and delicious all on its own, but you can also change up the flavor subtly to create a whole new dessert. Try swapping out the molasses for a different sweetener, or add different flavorings and spices to enhance the molasses! The possibilities are endless!
- Honey: Replace the molasses in the filling with honey for a milder, sweeter flavor.
- Maple: Replace the molasses in the filling with maple syrup for a unique, sweet flavor.
- Bourbon: Add a splash of bourbon to the filling for a boozy flavor.
- Apple: Add sliced apples along the crust or to the filling.
- Peanut Butter: Add peanut butter to the filling for a nutty, sweet flavor.
- Gingerbread: Add gingerbread spices, such as cinnamon, ginger, and nutmeg, to the filling for a warm, spicy flavor.
- Lemon: Add lemon zest and juice to the filling for a tangy, citrusy flavor.
The name “shoofly” is believed to have originated from the fact that the pie attracted flies when it was cooling on the windowsill. “Shoo fly” was a phrase that people used to chase the flies away.
Wet-bottom shoofly pie has a gooey, custard-like filling on the bottom and a crumbly topping on the top. Dry-bottom shoofly pie has a more solid, cake-like texture throughout.
Traditional shoofly pie is not gluten-free because it contains flour in the topping and the crust. However, there are gluten-free versions of shoofly pie that use alternative flours, such as almond or coconut flour.
Molasses comes in different flavors, light, regular, dark, and blackstrap. In all cases I like to use unsulfured molasses which has less of a chemically taste. I like to use light molasses in this recipe which has the mildest flavor. If you love the flavor, then regular and dark will both work great and have a slightly bolder taste to them. Avoid blackstrap molasses which can be very bitter and quite overwhelming in this pie.
How to Store
Shoofly pie will keep well for up to 5 days at room temperature or in the fridge. Keep it in a large airtight container, or cover it with plastic wrap once it has cooled to keep it as fresh as possible. Enjoy at room temperature, chilled, or warmed in the microwave for a few seconds.
How to Freeze
This pie can easily be frozen and will keep well for up to 3 months. The crumble topping will be a little less crisp once it is thawed, but it will still be delicious.
Wrap the cooled pie in plastic wrap or foil and place it into a freezer bag. Thaw at room temperature for a couple of hours to serve.
Serving Suggestions
Shoofly pie is typically served warm with a dollop of whipped cream or a scoop of vanilla ice cream on top. A drizzle of caramel sauce never hurt, either! To keep that molasses flavor going, serve yours with a gingerbread martini ! It’s also tasty with an iced coffee , chai tea , or hot chocolate .
Ingredients1x2x3x
- ▢ 1 9-inch refrigerated pie crust 213 grams, homemade or store-bought (½ package)
- ▢ ¾ cup all-purpose flour 90 grams
- ▢ 13 tablespoons brown sugar 173 grams, divided (¾ cup + 1 tablespoon)
- ▢ ¼ teaspoon ground ginger
- ▢ ¼ teaspoon ground allspice
- ▢ 5 tablespoons unsalted butter 71 grams, cold and cut in to 1-inch cubes
- ▢ 1 cup water 227 grams, hot (200°F)
- ▢ ½ cup unsulphured molasses 170 grams
- ▢ 3 ounces instant chocolate pudding mix 85 grams (1 package)
- ▢ 1 teaspoon pure vanilla extract 4 grams
- ▢ ¼ teaspoon baking soda
- ▢ 1 large egg 50 grams, beaten
Video
Instructions
- Preheat oven to 425°F. Make sure your pie crust is in a pie dish ready to go and set it aside. 1 9-inch refrigerated pie crust
- In a large bowl, combine the all-purpose flour, 1 tablespoon brown sugar, ground ginger, and allspice. Add in the butter and mix together with a pastry blender until the butter has broken down and the mixture takes on the appearance of coarse meal. Set aside. ¾ cup all-purpose flour, 13 tablespoons brown sugar, ¼ teaspoon ground ginger, ¼ teaspoon ground allspice, 5 tablespoons unsalted butter
- In a separate, medium bowl, mix the hot water, molasses, chocolate pudding mix, remaining ¾ cup brown sugar, vanilla extract, and baking soda together until everything is combined. Whisk in the egg and then pour into the pie crust. 1 cup water, ½ cup unsulphured molasses, 3 ounces instant chocolate pudding mix, 1 teaspoon pure vanilla extract, ¼ teaspoon baking soda, 1 large egg
- Carefully sprinkle the crumble mixture on top of the molasses layer and then place in the oven.
- Bake in the oven for 15 minutes.
- Lower the temperature to 350°F and bake for another 30 minutes.
- Remove from the oven and let cool before serving.
Equipment
- Kitchen Scale
- Pie Pan
Becky’s Tips
- Instead of using the pastry cutter, you can also place your flour, seasonings, and butter into a food processor and pulse until all of the ingredients are incorporated and the butter has been broken down to pea size.
- Allow your shoofly pie to cool completely before cutting and serving. The pie filling will be very oozy when it is still warm.
Nutrition information is automatically calculated, so should only be used as an approximation.
More Pie Recipes We Love
- Chocolate Cream Pie
- Peanut Butter Pie
- Cherry Pie
- Raisin Pie
- Caramel Pie
- Apple Pie
- Sour Cream Lemon Pie
- See all of our Pie Recipes !
Shoofly Pie Recipe
Equipment
- Kitchen Scale
- Pie Pan
Ingredients
- 1 9-inch refrigerated pie crust 213 grams, homemade or store-bought (½ package)
- ¾ cup all-purpose flour 90 grams
- 13 tablespoons brown sugar 173 grams, divided (¾ cup + 1 tablespoon)
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 5 tablespoons unsalted butter 71 grams, cold and cut in to 1-inch cubes
- 1 cup water 227 grams, hot (200°F)
- ½ cup unsulphured molasses 170 grams
- 3 ounces instant chocolate pudding mix 85 grams (1 package)
- 1 teaspoon pure vanilla extract 4 grams
- ¼ teaspoon baking soda
- 1 large egg 50 grams, beaten
Instructions
- Preheat oven to 425°F. Make sure your pie crust is in a pie dish ready to go and set it aside. 1 9-inch refrigerated pie crust
- In a large bowl, combine the all-purpose flour, 1 tablespoon brown sugar, ground ginger, and allspice. Add in the butter and mix together with a pastry blender until the butter has broken down and the mixture takes on the appearance of coarse meal. Set aside. ¾ cup all-purpose flour, 13 tablespoons brown sugar, ¼ teaspoon ground ginger, ¼ teaspoon ground allspice, 5 tablespoons unsalted butter
- In a separate, medium bowl, mix the hot water, molasses, chocolate pudding mix, remaining ¾ cup brown sugar, vanilla extract, and baking soda together until everything is combined. Whisk in the egg and then pour into the pie crust. 1 cup water, ½ cup unsulphured molasses, 3 ounces instant chocolate pudding mix, 1 teaspoon pure vanilla extract, ¼ teaspoon baking soda, 1 large egg
- Carefully sprinkle the crumble mixture on top of the molasses layer and then place in the oven.
- Bake in the oven for 15 minutes.
- Lower the temperature to 350°F and bake for another 30 minutes.
- Remove from the oven and let cool before serving.
Video
Notes
- Instead of using the pastry cutter, you can also place your flour, seasonings, and butter into a food processor and pulse until all of the ingredients are incorporated and the butter has been broken down to pea size.
- Allow your shoofly pie to cool completely before cutting and serving. The pie filling will be very oozy when it is still warm.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
