By Becky Hardin
Published Jul 1, 2020
Strawberry Oatmeal Bars packed with juicy strawberries and topped with a lusciously buttery crumble. These dreamy bars are great for breakfast, as a snack or for dessert.
Strawberry Oatmeal Bar Recipe
These Strawberry Oatmeal Bars will become a delicious household favorite! A great summer dessert packed with strawberries, jam, coconut and yummy crumble.
One of the best strawberry desserts but equally yummy any time of the day!
Why you’ll love these Strawberry Oatmeal Bars
- The perfect summer treat. These oatmeal bars are the perfect vehicle for freshly picked, juicy and sweet strawberries!
- Easy. Minimal prep makes a big ol batch of these delicious strawberry bars. Plus you’ll have most of the ingredients to hand already.
- Delicious! These bars are a mouthwatering cross between soft cookie bars and a crumbly, buttery strawberry crisp- so good!
How to make these Strawberry Oatmeal Bars
You can jump to the recipe card for full ingredients & instructions!
- Make the crumble mix. Mix your crumble ingredients, add melted butter and vanilla. Set some aside for the topping.
- Bake the base. Spread the base mix into a greased pan and bake for 15 mins.
- Layer on the topping. Take out the base and layer on the jam, diced strawberries and crumble mix.
- Bake. Place in the oven for 25-30 mins or until the coconut is lightly browned.
- Cool, serve and enjoy!
What are the best oats to use?
I have only made this recipe with old-fashioned oats. Because it is a more delicate crust, I wouldn’t recommend using instant oats. The old-fashioned oats will help give the crust more of a bite, and a more stable structure.
But if you decide to use instant oats, feel free to comment and let me know how it turns out for you.
How ripe should my strawberries be?
These strawberry bars are made to be a sweet treat. If your strawberries are very ripe and sweet, you may want to reduce the amount of sugar used in your topping and crust, or reduce the amount of strawberry jam used with the strawberries.
These Strawberry Oatmeal Bars were tested with ripe strawberries that were not naturally overly sweet.
How to store these Strawberry Oatmeal Bars?
Although it may not be entirely necessary, I prefer to store my strawberry bars in the refrigerator for up to 5 to 7 days. You should be able to store your bars at room temperature, but I found that the strawberries became watery when left out overnight.
You should also be able to freeze your bars without any issues. They can be frozen for up to six months for best quality.
Tips!
- I used salted butter in this recipe. If you choose to use unsalted butter, you may want to consider adding an additional pinch of salt to your crust.
- Feel free to use any type of strawberry spread or jam. Homemade jam would taste delicious in this recipe!
- This recipe will also work with either fresh strawberries or jam used separately. The addition of jam does sweeten the strawberry bars. I didn’t find them to be overly sweet, but I did not use overly sweet strawberries.
- I like using fresh strawberries in the summer . But if you want to use frozen strawberries, let them completely thaw and pat them dry before making the recipe.
These oatmeal bars are perfect for sweet breakfasts, weekend snacks, Valentine’s Day , or any holiday!
Other delicious dessert
- Strawberry Lemonade Sugar Cookie Bars
- No Bake Banana Split Dessert
- Homemade Oatmeal Cream Pies
- Best Chocolate Cream Pie
- Homemade Scotcheroos
Ingredients1x2x3x
- ▢ ¾ cups old-fashioned оаtѕ 75 grams
- ▢ ¾ cups аll-рurроѕе flоur 90 grams
- ▢ ¼ cup granulated ѕugаr 50 grams
- ▢ ¼ teaspoon bаking роwdеr 1 gram
- ▢ ¼ teaspoon kosher ѕаlt
- ▢ ½ cup salted butter 113 grams, melted (1 stick)
- ▢ 1 teaspoon pure vanilla extract 4 grams
- ▢ ⅓ cup ѕtrаwbеrrу jam 113 grams
- ▢ ½ cup fresh strawberries 84 grams, diced
- ▢ ½ cup ѕwееtеnеd ѕhrеddеd сосоnut 43 grams
Instructions
- Preheat oven to 350°F.
- Cоmbinе thе оаtѕ, flour, ѕugаr, bаking роwdеr, аnd ѕаlt in a medium bоwl. ¾ cups old-fashioned оаtѕ, ¾ cups аll-рurроѕе flоur, ¼ cup granulated ѕugаr, ¼ teaspoon bаking роwdеr, ¼ teaspoon kosher ѕаlt
- Add thе melted buttеr аnd vаnillа аnd ѕtir until mixture is well combined. ½ cup salted butter, 1 teaspoon pure vanilla extract
- Measure оut ½ сuр of thе mixture аnd ѕеt it аѕidе. Prеѕѕ thе rеmаining mixturе evenly intо аn ungrеаѕеd 8×8-inch baking dish.
- Bake the crust in the oven for 15 minutes, or until the crust has set.
- Take the pan out of oven and drop ѕtrаwbеrrу jam оn to thе сruѕt and spread to the edges. ⅓ cup ѕtrаwbеrrу jam
- Sprinkle diced strawberries evenly over the strawberry jam. ½ cup fresh strawberries
- Stir together the сосоnut аnd rеѕеrvеd сrumb mixturе and ѕрrinklе оvеr the strawberries. It does not need to fully cover the strawberries. ½ cup ѕwееtеnеd ѕhrеddеd сосоnut
- Place the pan back in the oven and bake for an additional 25-30 minutes, or until thе coconut iѕ lightlу brоwnеd and the strawberries are bubbling.
- Let the bars cool completely before cutting into bars, about 1 hour.
Equipment
- Kitchen Scale (optional)
- 8×8-inch Baking Pan
Becky’s Tips
- I used salted butter in this recipe. If you choose to use unsalted butter, you may want to consider adding an additional pinch of salt to your crust.
- Feel free to use any type of strawberry spread or jam. Homemade jam would taste delicious in this recipe!
- This recipe will also work with either fresh strawberries or jam used separately. The addition of jam does sweeten the strawberry bars. I didn’t find them to be overly sweet, but I did not use overly sweet strawberries.
- If you want to use frozen strawberries, let them completely thaw and pat them dry before making the recipe.
Nutrition information is automatically calculated, so should only be used as an approximation.
Strawberry Oatmeal Bars Recipe
Equipment
- Kitchen Scale (optional)
- 8x8-inch Baking Pan
Ingredients
- ¾ cups old-fashioned оаtѕ 75 grams
- ¾ cups аll-рurроѕе flоur 90 grams
- ¼ cup granulated ѕugаr 50 grams
- ¼ teaspoon bаking роwdеr 1 gram
- ¼ teaspoon kosher ѕаlt
- ½ cup salted butter 113 grams, melted (1 stick)
- 1 teaspoon pure vanilla extract 4 grams
- ⅓ cup ѕtrаwbеrrу jam 113 grams
- ½ cup fresh strawberries 84 grams, diced
- ½ cup ѕwееtеnеd ѕhrеddеd сосоnut 43 grams
Instructions
- Preheat oven to 350°F.
- Cоmbinе thе оаtѕ, flour, ѕugаr, bаking роwdеr, аnd ѕаlt in a medium bоwl. ¾ cups old-fashioned оаtѕ, ¾ cups аll-рurроѕе flоur, ¼ cup granulated ѕugаr, ¼ teaspoon bаking роwdеr, ¼ teaspoon kosher ѕаlt
- Add thе melted buttеr аnd vаnillа аnd ѕtir until mixture is well combined. ½ cup salted butter, 1 teaspoon pure vanilla extract
- Measure оut ½ сuр of thе mixture аnd ѕеt it аѕidе. Prеѕѕ thе rеmаining mixturе evenly intо аn ungrеаѕеd 8x8-inch baking dish.
- Bake the crust in the oven for 15 minutes, or until the crust has set.
- Take the pan out of oven and drop ѕtrаwbеrrу jam оn to thе сruѕt and spread to the edges. ⅓ cup ѕtrаwbеrrу jam
- Sprinkle diced strawberries evenly over the strawberry jam. ½ cup fresh strawberries
- Stir together the сосоnut аnd rеѕеrvеd сrumb mixturе and ѕрrinklе оvеr the strawberries. It does not need to fully cover the strawberries. ½ cup ѕwееtеnеd ѕhrеddеd сосоnut
- Place the pan back in the oven and bake for an additional 25-30 minutes, or until thе coconut iѕ lightlу brоwnеd and the strawberries are bubbling.
- Let the bars cool completely before cutting into bars, about 1 hour.
Notes
- I used salted butter in this recipe. If you choose to use unsalted butter, you may want to consider adding an additional pinch of salt to your crust.
- Feel free to use any type of strawberry spread or jam. Homemade jam would taste delicious in this recipe!
- This recipe will also work with either fresh strawberries or jam used separately. The addition of jam does sweeten the strawberry bars. I didn’t find them to be overly sweet, but I did not use overly sweet strawberries.
- If you want to use frozen strawberries, let them completely thaw and pat them dry before making the recipe.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
