By Becky Hardin
Published Dec 19, 2017
These homemade Taquitos with Cheese, Beans, and Green Chiles are one of our favorite ways to tailgate. I could eat 50 of these bean and cheese taquitos! I just can’t get enough. Such a fun and easy appetizer for the holidays or game day.
What’s in This Taquitos Recipe?
These tasty homemade taquitos are bite-sized, super crispy, and just the right amount of spicy. I’m in love and can’t wait to try other flavors.
- Refried Beans : The glue that holds these taquitos together, and a great source of protein.
- Chopped Green Chiles: Add a pleasant spiciness to these taquitos.
- Taco Seasoning : Adds that classic Mexican flavor.
- Mexican Blend Cheese: A mix of Monterey Jack, cheddar, Asadero, and Queso Quesadilla cheeses.
- Cilantro: Adds a pop of freshness.
- Tortillas: Taquitos are traditionally made with corn tortillas, but we used flour tortillas since they’re easier to roll and keep together. Totally up to you!
- Canola Oil: The perfect high smoke point neutral oil for frying.
Notes from the Test Kitchen
We like the street taco-size flour tortillas for mini taquitos/flautas. You can buy them already this size or use a round large cookie cutter to cut out your tortillas from larger ones.
Variations on Bean and Cheese Taquitos
You can use this recipe as a base for any flavor your heart desires. Use leftover shredded cooked chicken , barbacoa beef , or pulled pork !
Ingredients1x2x3x
- ▢ 16 ounces Refried Beans (1 can)
- ▢ 4.5 ounces Chopped Green Chiles (1 can)
- ▢ 1 ounce Taco Seasoning (1 packet)
- ▢ 1 cup shredded Mexican blend cheese
- ▢ ¼ cup Chopped fresh cilantro
- ▢ 24 (3-inch) flour tortillas (2 packages) – see note
- ▢ Canola oil for frying
Instructions
- Mix the beans, chiles, seasoning, cheese, and cilantro together in a medium-sized bowl until fully combined. 16 ounces Refried Beans, 4.5 ounces Chopped Green Chiles, 1 ounce Taco Seasoning, 1 cup shredded Mexican blend cheese, ¼ cup Chopped fresh cilantro
- Heat 2-3 inches of oil in a deep cast iron skillet or dutch oven until it reaches 350°F. Canola oil
- On a clean work surface, place 1 tablespoon of the bean mixture on the bottom middle of each tortilla and roll it up as tightly as you can, securing with a toothpick. 24 (3-inch) flour tortillas
- Fry in batches for 1-2 minutes, turning as they cook, until browned and crispy to your liking. I like them really crispy.
- Use a slotted spoon to remove from the oil and allow to cool slightly on a paper towel-lined plate until you can remove the toothpicks.
- Serve with dipping sauces such as salsa, guacamole, avocado ranch, sour cream, or hot sauce.
Equipment
- Cast Iron Skillet
Becky’s Tips
- Note: Taquitos are traditionally made with corn tortillas, but can also be made with flour; easier to roll and keep together. Totally up to you!
- We like the street taco-size flour tortillas. You can buy them already this size or use a round large cookie cutter to cut out your tortillas from larger ones)
Nutrition information is automatically calculated, so should only be used as an approximation.
Serving Suggestions
My favorite dipping sauces for this mini bean and cheese taquitos recipe are salsa , sour cream, cilantro avocado ranch, and hot sauce . I personally like a combo of all of the above.
And there’s nothing better to pair with homemade taquitos than an amazing Margarita! We have compiled all our favorite Margarita Recipes in the Ultimate Margarita Guide . From classic to unique to flavored to frozen, we have you covered! Be sure to check it out today.
How to Store and Reheat
Store leftover bean and cheese taquitos in an airtight container in the refrigerator for up to 5 days. Reheat in a 350°F oven for about 10 minutes, or until warmed through.
How to Freeze
Freeze homemade taquitos individually wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 2 months. Reheat directly from frozen, adding a few minutes to the bake time.
More Mexican Recipes To Try
- Street Corn Dip
- Baked Spicy Chicken Tacos
- Mexican Shredded Chicken
- Esquites
- Birria Tacos
- Healthy Mexican Street Corn
- Mexican Zucchini Boats
Taquitos Recipe with Cheese, Beans, and Green Chiles
Equipment
- Cast Iron Skillet
Ingredients
- 16 ounces Refried Beans (1 can)
- 4.5 ounces Chopped Green Chiles (1 can)
- 1 ounce Taco Seasoning (1 packet)
- 1 cup shredded Mexican blend cheese
- ¼ cup Chopped fresh cilantro
- 24 (3-inch) flour tortillas (2 packages) - see note
- Canola oil for frying
Instructions
- Mix the beans, chiles, seasoning, cheese, and cilantro together in a medium-sized bowl until fully combined. 16 ounces Refried Beans, 4.5 ounces Chopped Green Chiles, 1 ounce Taco Seasoning, 1 cup shredded Mexican blend cheese, ¼ cup Chopped fresh cilantro
- Heat 2-3 inches of oil in a deep cast iron skillet or dutch oven until it reaches 350°F. Canola oil
- On a clean work surface, place 1 tablespoon of the bean mixture on the bottom middle of each tortilla and roll it up as tightly as you can, securing with a toothpick. 24 (3-inch) flour tortillas
- Fry in batches for 1-2 minutes, turning as they cook, until browned and crispy to your liking. I like them really crispy.
- Use a slotted spoon to remove from the oil and allow to cool slightly on a paper towel-lined plate until you can remove the toothpicks.
- Serve with dipping sauces such as salsa, guacamole, avocado ranch, sour cream, or hot sauce.
Notes
- Note: Taquitos are traditionally made with corn tortillas, but can also be made with flour; easier to roll and keep together. Totally up to you!
- We like the street taco-size flour tortillas. You can buy them already this size or use a round large cookie cutter to cut out your tortillas from larger ones)
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
