By Becky Hardin
Published Sep 14, 2023
Tortellini Soup is a comforting and hearty dish that is perfect for a cozy night in. This easy weeknight meal is made with cheese-filled tortellini pasta, baby spinach, Italian sausage, flavorful chicken broth, heart-healthy vegetables, and savory seasonings.
What’s in Sausage Tortellini Soup?
This hearty soup is delicious and easy to make, perfect for lunch or an easy weeknight dinner. With its combination of savory broth, tender vegetables, and cheesy pasta, it is sure to become a family favorite.
- Tortellini: This cheese-stuffed pasta is the star of this soup!
- Italian Sausage: The ground Italian sausage adds a savory and spicy flavor to the soup.
- Spinach: Spinach adds a fresh green accent and vibrant flavor to the soup.
- Olive Oil: The olive oil is used to sauté the onion and garlic at the beginning of the recipe.
- Onion: Onion is a staple ingredient in many soups and stews that helps to build the flavor profile.
- Salt: Don’t skip the salt. It enhances the flavors of the other ingredients in the soup.
- Garlic: Garlic is a classic ingredient in Italian cuisine and is a must-have in soups.
- Italian Seasoning : Click on the link to make your own homemade Italian seasoning from an array of herbs, including sweet basil, oregano, and thyme.
- Chicken Broth : The chicken broth provides the base for the soup and adds a rich and savory flavor. You can use homemade or store-bought broth for this recipe.
- Crushed Tomatoes: The crushed tomatoes add a tangy and slightly sweet flavor to the soup.
- Heavy Cream: The heavy cream adds a rich and velvety texture to the soup. It helps to thicken the broth and adds a creamy flavor that complements the cheese tortellini.
You can use milk or half-and-half as a lighter alternative to heavy cream.
Variations on easy Tortellini Soup
There are so many ways to change up this soup. A popular favorite is to make chicken tortellini soup by substituting the sausage for ground or shredded chicken . You could also make a vegetarian version by omitting the sausage altogether and swapping out the chicken broth for vegetable broth. For a creamier soup, add 1 whole cup of heavy cream instead of ½ cup.
You can use any kind of Italian sausage you like for tortellini soup. Try hot Italian sausage for a spicier soup or sweet Italian sausage for a milder soup.
You sure can! While I love classic cheese tortellini, you can use any kind you like. I love the spinach and cheese tortellini made by Buitoni because who doesn’t love green pasta?! You could also use chicken, sausage, spinach and ricotta, or beef tortellini.
Yes! You may need to adjust the cooking time based on the instructions on the package, though!
Absolutely! Cook the sausage, onion, garlic, and Italian seasoning in a pan on the stovetop, then transfer everything to a crockpot (except for the tortellini, spinach, and heavy cream) and cook on low for 3-4 hours. Add the tortellini, cover, and cook for 30 minutes, or until the tortellini are soft and tender. Then, add the spinach and cook for another 5-10 minutes. Finally, stir in the cream just before serving.
How to Store and Reheat Tortellini Soup with Sausage
If you plan to have leftovers, I recommend cooking the tortellini separately according to the package directions and storing them in a separate airtight container drizzled with a little bit of olive oil to keep them from sticking together. Add the tortellini to individual servings of soup as you reheat them.
Store the broth and pasta in separate airtight containers in the refrigerator for up to 4 days. Reheat on the stovetop over medium-low heat until warmed through.
How to Freeze Cheese Tortellini Soup
Freeze tortellini soup without the tortellini, spinach, and heavy cream in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before bringing to a simmer and adding the tortellini. Simmer for 15 minutes, then add the spinach and stir until wilted before adding the heavy cream.
What to Serve with Tortellini Sausage Soup
Tortellini soup is a hearty and satisfying dish that can be enjoyed as a meal on its own, but consider serving it with some crusty homemade garlic bread or even a grilled cheese sandwich (for serious cheese lovers!).
Ingredients1x2x3x
- ▢ 1 tablespoon olive oil
- ▢ 1 pound ground Italian sausage
- ▢ 1 onion chopped
- ▢ ½ teaspoon kosher salt
- ▢ 3 cloves garlic minced
- ▢ 1 teaspoon Italian seasoning store-bought or homemade
- ▢ 15 ounces crushed tomatoes (1 can)
- ▢ 16-20 ounces cheese tortellini (1 package) such as Buitoni
- ▢ 5 cups low-sodium chicken broth
- ▢ 4 cups fresh spinach
- ▢ ½ cup heavy cream
Video
Instructions
- Heat the olive oil in a Dutch oven set over medium heat. 1 tablespoon olive oil
- Add in the Italian sausage and use a wooden spoon to break it up into pieces. 1 pound ground Italian sausage
- Cook until browned. Transfer to a plate lined with paper towel.
- Add in the onion and salt to the same pot and sauté for a few minutes until softened. 1 onion, ½ teaspoon kosher salt
- Add in the garlic and Italian seasoning and cook for another minute. 3 cloves garlic, 1 teaspoon Italian seasoning
- Add back in the cooked Italian sausage, plus the crushed tomatoes and tortellini. 15 ounces crushed tomatoes, 16-20 ounces cheese tortellini
- Pour in the chicken broth and stir. 5 cups low-sodium chicken broth
- Bring the soup to a boil. Then, simmer on low for 15 minutes.
- Stir in the spinach until wilted. 4 cups fresh spinach
- Slowly stir in the heavy cream before serving. ½ cup heavy cream
Equipment
- Dutch Oven
Becky’s Tips
- You can use hot or sweet Italian sausage, or try swapping in ground chicken.
- For vegetarian tortellini soup, omit the sausage and swap the chicken broth for vegetable broth.
- Feel free to sub in your favorite kind of tortellini, like chicken, beef, or sausage!
- You can use kale or escarole instead of spinach, if you prefer.
- For creamy tortellini soup, add an extra ½ cup of heavy cream.
Nutrition information is automatically calculated, so should only be used as an approximation.
More Italian Soup Recipes We Love
- Pesto Chicken Tortellini Soup
- Sweet Italian Sausage Tortellini Soup
- Pasta e Fagioli Soup
- Italian Wedding Soup
- Crockpot Tuscan Chicken Soup
- Zuppa Toscana
- Lasagna Soup
- Chicken Gnocchi Soup
Tortellini Soup Recipe
Equipment
- Dutch Oven
Ingredients
- 1 tablespoon olive oil
- 1 pound ground Italian sausage
- 1 onion chopped
- ½ teaspoon kosher salt
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning store-bought or homemade
- 15 ounces crushed tomatoes (1 can)
- 16-20 ounces cheese tortellini (1 package) such as Buitoni
- 5 cups low-sodium chicken broth
- 4 cups fresh spinach
- ½ cup heavy cream
Instructions
- Heat the olive oil in a Dutch oven set over medium heat. 1 tablespoon olive oil
- Add in the Italian sausage and use a wooden spoon to break it up into pieces. 1 pound ground Italian sausage
- Cook until browned. Transfer to a plate lined with paper towel.
- Add in the onion and salt to the same pot and sauté for a few minutes until softened. 1 onion, ½ teaspoon kosher salt
- Add in the garlic and Italian seasoning and cook for another minute. 3 cloves garlic, 1 teaspoon Italian seasoning
- Add back in the cooked Italian sausage, plus the crushed tomatoes and tortellini. 15 ounces crushed tomatoes, 16-20 ounces cheese tortellini
- Pour in the chicken broth and stir. 5 cups low-sodium chicken broth
- Bring the soup to a boil. Then, simmer on low for 15 minutes.
- Stir in the spinach until wilted. 4 cups fresh spinach
- Slowly stir in the heavy cream before serving. ½ cup heavy cream
Video
Notes
- You can use hot or sweet Italian sausage, or try swapping in ground chicken.
- For vegetarian tortellini soup, omit the sausage and swap the chicken broth for vegetable broth.
- Feel free to sub in your favorite kind of tortellini, like chicken, beef, or sausage!
- You can use kale or escarole instead of spinach, if you prefer.
- For creamy tortellini soup, add an extra ½ cup of heavy cream.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
